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Author: Andrea Clark Watson
Publisher: Simon and Schuster
ISBN: 1647422086
Category : Biography & Autobiography
Languages : en
Pages : 215
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Book Description
In the early 1900s, Gordon Clark and his father, Si, sold their farm in rural Canada in search of the business of America. They found it in Seattle, Washington, and in 1929 Gordon and his brother Russ bought Genesee Coal and Stoker. Seattle life in the late 1920s was flourishing and businesses were booming —but within the year, the crash of the stock market would bring the Great Depression to the 1930s. Genesee survived, however, and during the 1940s, the Clark brothers adapted to the popular culture by adding heating oil to their coal service. The 1950s in Seattle spun good times for the heating oil business, but those happy days came to a screeching halt as competitive heating options arrived. The popular shift from heating oil to natural gas resulted in yet another change in business strategy for the second generation, led by Gordon’s son Don Clark. Through the decades that followed, Genesee Energy met each challenge, swaying with cultural and energy trends both locally and nationally. Now facing the current issue of climate change, Genesee Energy’s third generation, led by Steve Clark, is vectoring toward renewable energy to maintain its legacy. A narrative nonfiction saga of three generations of family, culture, and energy issues, Twentieth-Century Boys shows how relationships and values have carried one small company through near devastation time and again— from the 1920s to the present day.
Author: Andrea Clark Watson
Publisher: Simon and Schuster
ISBN: 1647422086
Category : Biography & Autobiography
Languages : en
Pages : 215
Get Book Here
Book Description
In the early 1900s, Gordon Clark and his father, Si, sold their farm in rural Canada in search of the business of America. They found it in Seattle, Washington, and in 1929 Gordon and his brother Russ bought Genesee Coal and Stoker. Seattle life in the late 1920s was flourishing and businesses were booming —but within the year, the crash of the stock market would bring the Great Depression to the 1930s. Genesee survived, however, and during the 1940s, the Clark brothers adapted to the popular culture by adding heating oil to their coal service. The 1950s in Seattle spun good times for the heating oil business, but those happy days came to a screeching halt as competitive heating options arrived. The popular shift from heating oil to natural gas resulted in yet another change in business strategy for the second generation, led by Gordon’s son Don Clark. Through the decades that followed, Genesee Energy met each challenge, swaying with cultural and energy trends both locally and nationally. Now facing the current issue of climate change, Genesee Energy’s third generation, led by Steve Clark, is vectoring toward renewable energy to maintain its legacy. A narrative nonfiction saga of three generations of family, culture, and energy issues, Twentieth-Century Boys shows how relationships and values have carried one small company through near devastation time and again— from the 1920s to the present day.
Author: Alan M. Fusonie
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 262
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Book Description
Author: Naoki Urasawa
Publisher:
ISBN:
Category : Comic books, strips, etc
Languages : en
Pages : 0
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Book Description
"Humanity, having faced extinction at the end of the 20th century, would not have entered the new millennium if it weren't for them. In 1969, during their youth, they created a symbol. In 1997, as the coming disaster slowly starts to unfold, that symbol returns. This is the story of a group of boys who try to save the world."--Page [4] of cover, volume 1.
Author: H. Kalter
Publisher: Elsevier
ISBN: 0080542352
Category : Medical
Languages : en
Pages : 167
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Book Description
This book is an an up-to-date survey and summary of present knowledge and future expectations regarding the environmental causes of congenital malformations in human beings, beginning with the earliest discoveries of the 20th century up to the latest ideas and problems at its end, presents views and comments on the progress made over the century in understanding human prenatal maldevelopment.
Author: Harold Kalter
Publisher: Springer Science & Business Media
ISBN: 9048188202
Category : Medical
Languages : en
Pages : 271
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Book Description
Serious congenital malformations are a major contributor to the infant death rate worldwide. Their nonhereditary causes are multiple and complex, and include infectious and metabolic dangers, disease medication, nutritional inadequacy, medicinal products, environmental agents and pollutants, among them. The cause of many however is still unknown. The wide range of these causes makes the defects of interest to those of a wide range of medical and investigatory backgrounds, especialy clinicians, fundamental scientists, and environmentalists.
Author: Cornelia Gerhardt
Publisher: John Benjamins Publishing
ISBN: 9027271712
Category : Language Arts & Disciplines
Languages : en
Pages : 365
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Book Description
Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.
Author: Deborah Blum
Publisher: Penguin
ISBN: 0525560289
Category : Political Science
Languages : en
Pages : 370
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Book Description
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
Author: Susan Tucker
Publisher: Univ. Press of Mississippi
ISBN: 1604736453
Category : Cooking
Languages : en
Pages : 277
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Book Description
With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.
Author: Harry Blamires
Publisher: Routledge
ISBN: 1000287645
Category : Literary Collections
Languages : en
Pages : 574
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Book Description
First published in 1983, A Guide to Twentieth Century Literature in English is a detailed and comprehensive guide containing over 500 entries on individual writers from countries including Africa, Australia, Canada, the Caribbean, India, Ireland, New Zealand, Pakistan, Sri Lanka, and the UK. The book contains substantial articles relating to major novelists, poets, and dramatists of the age, as well as a wealth of information on the work of lesser-known writers and the part they have played in cultural history. It focuses in detail on the character and quality of the literature itself, highlighting what is distinctive in the work of the writers being discussed and providing key biographical and contextual details. A Guide to Twentieth Century Literature in English is ideal for those with an interest in the twentieth century literary scene and the history of literature more broadly.
Author: Steven Elliott Tripp
Publisher: Rowman & Littlefield
ISBN: 1442251921
Category : Biography & Autobiography
Languages : en
Pages : 425
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Book Description
Ty Cobb called baseball a “red-blooded game for red-blooded men,” warning that “molly coddles had better stay out.” By this, Cobb meant that baseball was the ultimate expression of the masculine ideal – a game of aggression, rivalry, physical and mental dexterity, self-reliance, and primal honor. For over twenty years, Cobb expressed his fierce brand of manhood in ballparks throughout the American Northeast, gaining for himself a level of celebrity that was unsurpassed in the early twentieth century. Fans idolized Cobb not only because he was the best player in the game, but because his boisterous and combative style of play satisfied their desire for exhibitions of visceral manhood. They found in Cobb an antidote for what they feared were the corrupting influences of over-civilization. With balance, precision, and empathy, Steven Elliott Tripp brings the era to life in a narrative Publisher’s Weekly has called “stunning.” In contrast to recent biographies of Cobb that have tried to minimize his more brutish behavior and minimize his racial antipathies, Tripp contextualizes Cobb, placing him squarely within the cultural milieu of both the rural South of his birth and the Northern sporting culture of his professional career. Moreover, Tripp’s reconstruction of early twentieth-century sporting culture isolates an important source of modern America’s culture of hyper-masculinity. Ty Cobb, Baseball, and American Manhood is both an important work of social and cultural history and an absorbing tale of ambition and the quest for dominance. Tripp has written the rare narrative that is as appealing to scholars as it is to general readers and sports enthusiasts.
