Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
2016 Mid-atlantic Commercial Vegetable Production Recommendations
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
2018 Mid-atlantic Commercial Vegetable Production Recommendations
Author:
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 432
Book Description
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 432
Book Description
Commercial Vegetable Production Recommendations
Author:
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages :
Book Description
Commercial Vegetable Production Recommendations
Author:
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages :
Book Description
Commercial Vegetable Production Recommendations
Author: James Eloi Boudreaux
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 66
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 66
Book Description
Commercial Vegetable Production Recommendations
Author: James E. Boudreaux
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
Book Description
Delaware Commercial Vegetable Production Recommendations for 1976
Author: University of Delaware. Cooperative Extension
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 50
Book Description
Commercial Vegetable Production
Author: Frank J. Dainello
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 127
Book Description
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 127
Book Description
Cornell Recommendations for Commercial Vegetable Production
Author: Roger F. Sandsted
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 63
Book Description
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 63
Book Description
Potato Production Systems
Author: Jeffrey C. Stark
Publisher: Springer Nature
ISBN: 3030391574
Category : Science
Languages : en
Pages : 633
Book Description
This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber."
Publisher: Springer Nature
ISBN: 3030391574
Category : Science
Languages : en
Pages : 633
Book Description
This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber."