2000 International Chemical Congress of Pacific Basin Societies PDF Download
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Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 170
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Book Description
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 170
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Book Description
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 450
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Book Description
Author: Mark D. Goldfein
Publisher: CRC Press
ISBN: 1771882735
Category : Science
Languages : en
Pages : 459
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Book Description
Applied Natural Science: Environmental Issues and Global Perspectives provides the reader with a complete insight into the natural-scientific pattern of the world, covering the most important historical stages of the development of various areas of science, methods of natural-scientific research, general scientific and philosophical concepts, and the fundamental laws of nature. The book analyzes the main scientific trends and developments of modern natural science and also discusses important aspects of environmental protection. Topics include: The problem of "the two cultures": the mathematization of natural sciences and the informatization of society The non-linear nature of the processes occurring in nature and society Application of the second law of thermodynamics to describe the development of biological systems Global problems of the biosphere Theory and practice of stable organic paramagnetic materials Polymers and the natural environment Key features include: An interdisciplinary approach in considering scientific and technical problems A discussion of general scientific trends in modern natural science, including globalization challenges in nature and society, the organic chemistry of stable paramagnetic materials, the fundamentals of the environmental chemistry of polymeric materials, etc. A justification of applying classical (non-equilibrium) thermodynamics to studying the behavior of open (including biological) systems Of particular importance in the book is the discussion of some problems associated with the place of man in the biosphere, issues of the globalization of science and technology, new ideas about the universe, and the concept of universal evolutionism. At the same time, the book discusses more specific issues related to solving major global and regional environmental problems (particularities of organic paramagnetic materials, the influence of polymers on the man and environment, etc). All this leads to the fundamental conclusion of the unity of animate and inanimate nature, as well as improvement of the process of cognition of the real world, which consists in objective and natural changing of world views. The book is intended for professors, teachers, and students of classical and technological universities who are interested in the development of the foundations of modern natural sciences, as well as for professionals working in the field of chemical physics and applied ecology.
Author:
Publisher: DIANE Publishing
ISBN: 1428918361
Category :
Languages : en
Pages : 105
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Book Description
Author: Robin Ryan
Publisher: John Wiley & Sons
ISBN: 9780471263654
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
A new and improved edition of the ultimate resume guide A career coach and syndicated columnist shows how to use her powerful Goldmining technique to create the most effective resume possible. This remarkable technique is a seven-step process that brings out all of the candidate's most marketable skills and accomplishments. This new edition is updated to offer even better career advice from one of the foremost authorities on job search and hiring practices, including all the newest information on the best ways job hunters can use the Internet to their advantage. Includes a list of dozens of mistakes to avoid and ways to make the resume stand out as much as possible. Also featured are tips from human resources personnel and hiring managers on key mistakes applicants make on their resumes.
Author: M. Taniguchi
Publisher: Elsevier
ISBN: 0080535364
Category : Science
Languages : en
Pages : 209
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Book Description
This volume represents an effort to bring together communities of land-based hydrogeology and marine hydrogeology. The issues of submarine groundwater discharge and its opposite phenomenon of seawater invasion are discussed in this book from the geophysical, geochemical, biological, and engineering perspectives. This is where land hydrogeology and marine hydrogeology overlap. Submarine groundwater discharge is a rapidly developing research field. The SCOR and LOICZ of the IGBP have recently established a working group for this research. IASPO and IAHS under IUGG also recently formed a new joint committee "Seawater/Groundwater Interactions" to collaborate with oceanographers and hydrologists. The other articles introduce frontier research topics in more typical land and marine environments, such as fluid flow in karst aquifers, the biological aspects of fluids in sedimentary basins and submarine sedimentary formations, respectively, and vigorous fluid flow in subsea formations and their significance in global tectonics. Geochemical characteristics of hydrothermal activities at a number of active continental margins are also reviewed, and multidisciplinary geophysical constraints of the permeability of young igneous oceanic crust are summarized. A variety of driving mechanisms for fluid flow is discussed in land and subsea formations; terrestrial hydraulic gradient, buoyancy driven free convection, tidally induced flow, flow induced by tectonic strain, flow due to sediment compaction.
Author: Nirmal Sinha
Publisher: John Wiley & Sons
ISBN: 0470113545
Category : Technology & Engineering
Languages : en
Pages : 850
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Book Description
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Author: Linas Repecka
Publisher: Taylor & Francis
ISBN: 0938994905
Category : Composite materials
Languages : en
Pages : 2637
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Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436663
Category : Reference
Languages : en
Pages : 1569
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: U.K.S Kushwaha
Publisher: Springer
ISBN: 3319301535
Category : Technology & Engineering
Languages : en
Pages : 206
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Book Description
The main purpose of this book is to introduce black rice to a wider circle of people. Although there have been research on different aspects of black rice, the information is scattered and not easily accessible to laypersons. The book intends to cover all the aspects of black rice from research, history, to its development. As such, the book will be suitable for both rice researchers and non-professionals who want to know more about this unique rice crop. Black rice, also known as forbidden rice, is packed with high level of nutrients and antioxidants. The antioxidants found in black rice is higher than the blueberries (that contain highest amount of anthocyanins). Black rice is black due to anthocyanin content in the outer layer of its kernel. Legend tells that this rice was consumed only by royals in China and it was expected that this rice would increase life span of the king. Consumption of black rice without approval was hanged. Ordinary individuals were not allowed to consume black rice. Thus this rice is also known as forbidden rice and Emperor’s rice. Now this black heirloom rice is widely available in different parts of the world. Researchers have found that black rice reduce Reactive Oxygen Species (ROS), the free radicals produced in the body which is the cause of many diseases. This rice also reduce diabetes, inflammation, heart attack, allergy and obesity; reduce the growth of cancer, improves digestive system and is panacea of many health problems. Thus this rice is also known as long life rice. Food nutritionists consider black rice as modern super foods. The cultivation method of black rice is similar to general rice cultivation practices. There are many varieties available in black rice which is of different Asian origin but Chinese black rice is the most famous among them. Black rice has a wide range of applications because its bran is used as a natural food colouring dye, and it is also used to prepare noodles, pasta, porridge, wine etc. This rice takes slightly longer time to cook than widely available white rice. In modern era, black rice serve as one of the best food materials available to us to maintain our health with regular physical exercise.
