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Author: Edgar Warren
Publisher:
ISBN:
Category : Egg production
Languages : en
Pages : 110
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Book Description
Author: Edgar Warren
Publisher:
ISBN:
Category : Egg production
Languages : en
Pages : 110
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Edgar Warren
Publisher: Palala Press
ISBN: 9781359556578
Category :
Languages : en
Pages :
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Edgar B. 1858 Warren
Publisher: Wentworth Press
ISBN: 9781374575424
Category : History
Languages : en
Pages : 110
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Edgar] [Warren
Publisher: Palala Press
ISBN: 9781359658739
Category :
Languages : en
Pages : 110
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Joel Salatin
Publisher:
ISBN: 9780963810908
Category : Chicken industry
Languages : en
Pages : 0
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Book Description
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author: Edgar] 1858 [Warren
Publisher: Wentworth Press
ISBN: 9781363849406
Category : History
Languages : en
Pages : 110
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Edgar Warren
Publisher: Forgotten Books
ISBN: 9780331982800
Category : History
Languages : en
Pages : 106
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Book Description
Excerpt from Side Line Poultry Keeping: Two Dollars a Day From Poultry and Eggs, Revised and Improved There were three sons in his father's family, and it was quite a question which one should stay at home to look after the old folks and carry on the father's business. The lot finally fell to Frank. He took his place behind the counter, married and settled down, and became a permanent fixture in the little village where he was' born and passed his boyhood days. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher: Clarkson Potter Publishers
ISBN: 9780609600634
Category : Cookery (Poultry)
Languages : en
Pages : 0
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Book Description
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.
Author: American Poultry School
Publisher: Forgotten Books
ISBN: 9781330582596
Category : Business & Economics
Languages : en
Pages : 106
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Book Description
Excerpt from Dollars and Sense in the Poultry Business More money can be made from poultry right now and during the next two to five years than ever before in the history of the chicken business. A student of this school, living in Canada, started raising a few chickens in a made-over chicken shed in his back yard. He invested only $19.00 in poultry to start with. He kept track of every dollar's worth of expense, every dime's worth of feed, etc. He cared for his hens and fed them just as we told him to do in the lesson books of his course. This student made a clear profit in one year of $9.20 per hen, besides increasing the value of the chickens and houses on hand. Thousands of our students have recently written us in detail showing they have made from two to twenty times as much cash profit as ever before. Some of these are only raising a few dozen in their back yard; others raise from one to five thousand per year. Some, in fact most of these people, were losing money from poultry one, two or three years ago, but with the knowledge they gained from our books and teachings added to the better money making poultry conditions, these same students are now making big money. At our Experiment Station we placed together some time ago 160 pullets. In ten months this flock of pullets had earned a clear cash profit of $976.67, which is $3.26 per day. All feed was bought by us at high retail prices. The pullets were housed and cared for in the exact manner described in the books which are sent to every student of this School. Another lot of 7 5 pullets were placed together at the same time and they made us a clear cash profit of $6.15 per pullet. Many of our students clear $5.00 to $11.00 per hen per year. You can do as well. Yes, dear friend, in all my twenty-five to thirty years' experience raising poultry on both a large and a small scale, during which time I have traveled and studied poultry raising conditions in every state and Canada, I never knew a time when prospects looked so good for the poultry raiser as right now. It behooves you to "strike while the iron is hot" and "make hay while the sun shines." Don't overlook this opportunity to become more successful than ever with poultry. Start now, if you are not already raising poultry. Put your best foot forward. Give your poultry the best care at your command. Remember the old proverb, "What is worth doing at all, is worth doing well.", Eggs are certain to bring the highest average prices during the next year that have ever been known; however, at only a 58-cent per dozen average price, we made 160 pullets pay a net cash profit of $976.67 in ten months; 300 pullets fed and cared for in a like manner would have paid a cash profit of $1,830.00, while 500 good pullets would have cleared $3,050.00, and for the future the possibilities are even greater. You cannot afford to longer put off learning the best, most simple and most practical methods of making hens lay more eggs and saving money on feed. I take a personal interest in every student of this School. I have spent over $100,000.00 in preparing, illustrating and printing the greatest poultry course of its kind in the world. I started this School on $200.00 borrowed money, but my methods and the personal help I have rendered my students have given such universal satisfaction that I am now proud to state that I have over 27,000 prosperous and satisfied students in every state in the Union and in 19 foreign countries. No school in the world has a faculty that is equal to that connected with this School. I give every student personal service. I have made money for thousands of others and I would be pleased to help you with your poultry problems. I wrould appreciate a personal letter from you. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
