1987 Census of Agriculture PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 114
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 114
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Category : West Virginia
Languages : en
Pages : 583
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ISBN:
Category : Agriculture
Languages : en
Pages :
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Author:
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Category : Government publications
Languages : en
Pages : 892
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 360
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Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: John Fraser Hart
Publisher: University of Virginia Press
ISBN: 9780813922294
Category : Business & Economics
Languages : en
Pages : 320
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Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the award-winning geographer and landscape historian John Fraser Hart describes the transformation of farming from the mid-twentieth century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family. The increased scale of agriculture has outmoded the Jeffersonian ideal of small, self-sufficient farms. In the past farmers kept a variety of livestock and grew several crops, but modern family farms have become highly specialized in producing a single type of livestock or one or two crops. As farms have become larger and more specialized, their number has declined. Hart contends that modern family farms need to become integrated into tightly orchestrated food-supply chains in order to thrive, and these complex new organizations of large-scale production require managerial skills of the highest order. According to Hart, this trend is not only inevitable, but it is beneficial, because it produces the food American consumers want to buy at prices they can afford. Although Hart provides the statistics and clear analysis such a study requires, his book focuses on interviews with farmers: those who have shifted from mixed crop-and-livestock farming to cash-grain farming in the Midwest agricultural heartland; beef, dairy, chicken, egg, turkey, and hog producers around the periphery of the heartland; and specialty crop producers on the East and West Coasts. These invaluable case studies bring the reader into direct personal contact with the entrepreneurs who are changing American agriculture. Hart believes that modern large-scale farmers have been criticized unfairly, and The Changing Scale of American Agriculture, the result of decades of research, is his attempt to tell their side of the story.
Author: Helmut Wendel
Publisher: Bernan Press
ISBN: 1598881108
Category : Business & Economics
Languages : en
Pages : 576
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Book Description
Economic and demographic data for each U.S. state plus the District of Columbia are presented using charts, tables, and interpretive text. A ten-page profile for each state provides reliable, up-to-date information on a wide range of topics, including: population and labor force; income and poverty; government finances; economic structure; and more.
Author:
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Category : Agriculture
Languages : en
Pages : 74
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Author:
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Category : United States
Languages : en
Pages : 1030
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