1986 Vegetable Crop Production Guide PDF Download
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
The 1986 Vegetable Crop Production Guide provides the most up todate information on varieties, cultural techniques, harvest,storage and pest control measures for Manitoba production. It isbased on research and field experience and is prepared annually.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
The 1986 Vegetable Crop Production Guide provides the most up todate information on varieties, cultural techniques, harvest,storage and pest control measures for Manitoba production. It isbased on research and field experience and is prepared annually.
Author: Donald N. Maynard
Publisher: John Wiley & Sons
ISBN: 1118686101
Category : Technology & Engineering
Languages : en
Pages : 6
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Book Description
The leading one-stop reference for commercial vegetable growers for more than 50 years Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth Edition of this highly regarded horticultural mainstay provides readers with the reliable growing and marketing information they've come to expect, while including new and updated material throughout to maintain its relevance in our ever-changing world. Filled with valuable information, largely in the form of tables and charts--from hard statistics on vegetable production and consumption to essential information for today's international markets, such as vegetable botanical names and vegetable names in nine languages--Knott's Handbook is part Farmer's Almanac, part encyclopedia, and part dictionary. It also provides detailed, practical specifics on planting rates, schedules, and spacing; soils and fertilizers; methods for managing crop pests; greenhouse vegetable and crop production; insect pest identification; harvesting and storage; and vegetable marketing. Now available in a new flexible cover designed for ease of use on the desk or in the field, this valuable workhorse features new information on: * World vegetable production * Best management practices * Organic crop production * Food safety * Pesticide safety * Postharvest problems * Minimally processed vegetables * Plus, hundreds of Web site links related to vegetable information
Author:
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ISBN:
Category : Vegetables
Languages : en
Pages : 66
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 71
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Book Description
General information is provided on climate, vegetable management pesticides, common pests and fertilizers followed by details on specific crops. For eachvegetable crop the manual provides information on cultivars, planting,spacing, fertilizer requirements and pest and disease control.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
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Book Description
This guide is divided into six general sections: 1) General cropproduction management; 2) Pest control management; 3) Soilmanagement and fertility; 4) Irrigation; 5) Vegetableproduction recommendations; 6) Appendix.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251036389
Category : Technology & Engineering
Languages : en
Pages : 156
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Book Description
Author:
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 80
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 69
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251042717
Category : Technology & Engineering
Languages : en
Pages : 192
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Book Description
With this edition of the manual, FAO is establishing a new procedure for the development of pesticide specifications in a transparent manner. The specifications may be used to provide an international point of reference against which products can be judged, either for regulatory purposes or in commercial dealings, thereby helping to prevent the trading, sale and use of inferior products, and will contribute towards public and environmental safety throughout the world, especially in developing countries
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096228
Category : Technology & Engineering
Languages : en
Pages : 449
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Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
