Author: Federation Internationale des Associations des Medecins Catholiques
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
15 Congres Mondial
Author: Federation Internationale des Associations des Medecins Catholiques
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
World congress of gerontology. The 15th Congress of Association of gerontology (Budapest, 4-9 luglio 1993)
Author: Edit Beregi
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 980
Book Description
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 980
Book Description
11 Congres Mondial
Author: Conference Nationale des Veterinaires Specialises en Petits Animaux
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Transactions 15th World Congress of Soil Science
Author: World Congress of Soil Science
Publisher:
ISBN: 9789686201284
Category : Soils
Languages : en
Pages :
Book Description
Author index in v. 9.
Publisher:
ISBN: 9789686201284
Category : Soils
Languages : en
Pages :
Book Description
Author index in v. 9.
Proceedings of the Third World Petroleum Congress Section Ii Actes Et Documents Du Troisieme Congres Mondial Du Petrole
Author:
Publisher: Brill Archive
ISBN:
Category :
Languages : en
Pages : 758
Book Description
Publisher: Brill Archive
ISBN:
Category :
Languages : en
Pages : 758
Book Description
7th World Congress
Author: Association internationale de relations professionnelles. Congrès mondial
Publisher:
ISBN: 9789290740087
Category :
Languages : de
Pages :
Book Description
Publisher:
ISBN: 9789290740087
Category :
Languages : de
Pages :
Book Description
Comptes Rendus Du 15ème Congrès Européen de Mécanique Des Sols & de Géotechnique : la Géotechnique Des Sols Indurés, Roches Tendres
Author: Andreas Anagnostopoulos
Publisher: IOS Press
ISBN: 1614991987
Category : Technology & Engineering
Languages : en
Pages : 664
Book Description
This publication contains the papers presented at the 15th European Conference on Soil Mechanics and Geotechnical Engineering (ECSMGE), held in Athens, Greece. Considerable progress has been made in recent decades in understanding the engineering behavior of those hard soils and weak rocks that clearly fall into either the field of soil or of rock mechanics, and there have been important developments in design and construction methods to cope with them. Progress would be even more desirable, however, for those materials which fall into the 'grey' area between soils and rocks. They present particular challenges due to their diversity, the difficulties and problems arising in their identification and classification, their sampling and testing and in the establishment of suitable models to adequately describe their behavior. The publication aims to provide an updated overview of the existing worldwide knowledge of the geological features, engineering properties and behavior of such hard soils and weak rocks, with particular reference to the design and construction methods and problems associated with these materials. Part 4 was published post-conference and includes Conference Reports.
Publisher: IOS Press
ISBN: 1614991987
Category : Technology & Engineering
Languages : en
Pages : 664
Book Description
This publication contains the papers presented at the 15th European Conference on Soil Mechanics and Geotechnical Engineering (ECSMGE), held in Athens, Greece. Considerable progress has been made in recent decades in understanding the engineering behavior of those hard soils and weak rocks that clearly fall into either the field of soil or of rock mechanics, and there have been important developments in design and construction methods to cope with them. Progress would be even more desirable, however, for those materials which fall into the 'grey' area between soils and rocks. They present particular challenges due to their diversity, the difficulties and problems arising in their identification and classification, their sampling and testing and in the establishment of suitable models to adequately describe their behavior. The publication aims to provide an updated overview of the existing worldwide knowledge of the geological features, engineering properties and behavior of such hard soils and weak rocks, with particular reference to the design and construction methods and problems associated with these materials. Part 4 was published post-conference and includes Conference Reports.
Congrès Mondial
Author: International Political Science Association. World Congress
Publisher:
ISBN:
Category : Political science
Languages : en
Pages : 440
Book Description
Publisher:
ISBN:
Category : Political science
Languages : en
Pages : 440
Book Description
7th World Congress
Author: Association internationale de relations professionnelles. Congrès
Publisher:
ISBN: 9789290740032
Category :
Languages : de
Pages :
Book Description
Publisher:
ISBN: 9789290740032
Category :
Languages : de
Pages :
Book Description
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Author: Michael Brenner
Publisher: W. W. Norton & Company
ISBN: 0393634930
Category : Science
Languages : en
Pages : 376
Book Description
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
Publisher: W. W. Norton & Company
ISBN: 0393634930
Category : Science
Languages : en
Pages : 376
Book Description
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.