101 Things To Do With a Toaster Oven PDF Download
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Author: Donna Kelly
Publisher: Gibbs Smith
ISBN: 1423607864
Category : Cooking
Languages : en
Pages : 66
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Book Description
From the author of 101 Things to Do with Chicken, recipes to unlock the potential of that hot, little appliance without heating up your kitchen. Whether it's warm or cold outside, a toaster oven is a fantastic way to cook every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more!
Author: Donna Kelly
Publisher: Gibbs Smith
ISBN: 1423607864
Category : Cooking
Languages : en
Pages : 66
Get Book Here
Book Description
From the author of 101 Things to Do with Chicken, recipes to unlock the potential of that hot, little appliance without heating up your kitchen. Whether it's warm or cold outside, a toaster oven is a fantastic way to cook every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more!
Author: Donna Kelly
Publisher: Gibbs Smith
ISBN: 1423606485
Category : Toaster oven cooking
Languages : en
Pages : 0
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Book Description
Whether it's warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more! Stephanie Ashcraft, author of the New York Times best-selling 101 Things to do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey's Little Cooking Theater in Orem and Provo, Utah. She is currently living in Rexburg, Idaho with her family. Donna Kelly was born and raised in southern Arizona. Her previous books include French Toast, 101 Things to Do with Canned Soup, 101 Things to Do with a Tortilla, 101 Things to Do with Chicken, and 101 Things to Do with Tofu. She lives in Provo, Utah.
Author: Toni Patrick
Publisher: Gibbs Smith
ISBN: 142361903X
Category : Cooking
Languages : en
Pages : 130
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Book Description
Recipes by the dozens for omelets, quiches, wraps, burritos, and more! Toni Patrick, author of 101 Things to Do with Ramen Noodles, turns her attention to the versatile, protein-packed, nutrient-rich egg—and offers creative recipes for omelets, frittatas, burritos, sandwiches, and wraps, along with quiches, casseroles, desserts, and those favorite egg standbys—scrambled, poached, and fried. Put on your apron and give these recipes a try: Cinnamon Bread Custard Crab and Asparagus Frittata Green Chili Burritos Southern-Style Eggs Benedict Spinach and Asiago Quiche Wild Rice Scrambled Eggs Eggnog Bread Pudding, and many more
Author: Melissa Barlow
Publisher: Gibbs Smith
ISBN: 142361853X
Category : Cooking
Languages : en
Pages : 130
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Book Description
This essential guide to cooking with cheese offers tips and recipes for everything from pizzas to breakfasts, soups, snacks and desserts. Cheese is as versatile as it is delicious. From brie to bleu and from cheddar to manchego, there's no wrong way to savor its many wonderful varieties. But, as Melissa Barlow and Jennifer Adams demonstrate in this book, there are plenty of fun, creative, and irresistible ways to enjoy it. With the tips and recipes in 101 Things to Do with Cheese, you’ll be inspired to bake Gruyère on top of French Onion Soup, crumble Gorgonzola into Pear and Candied Pecan Salad, fill Lemon Crepes with mascarpone, and overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella.
Author: Stephanie Ashcraft
Publisher: Gibbs Smith
ISBN: 1423613244
Category : Cooking
Languages : en
Pages : 129
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Book Description
More than just a spaghetti topping—discover the modest meatball’s utility with recipes from the bestselling author of101 Things to Do with a Cake Mix. In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai Pizza, Feta Meatballs with Cucumber Yogurt Sauce, Tortellini Meatball Stew, Chinese Beef Noodle Soup, Piping Hot Buffalo Subs, Enchilada Meatballs, Chipotle Meatball Pasta, Savory Meatball Lasagna, Tater Tot Kid’s Casserole, and Meatball Stroganoff. “A great reference to find some great recipes . . . Stephanie uses everyday ingredients to make stand-out recipes simple, affordable and something the whole family will enjoy. From appetizers and sides to soups, stews, chili, sandwiches, wraps, pasta, entrees and family favorites, the book has recipes to fit any occasion.”—My Life On & Off the Guest List
Author: Eliza Cross
Publisher: Gibbs Smith
ISBN: 1423639502
Category : Cooking
Languages : en
Pages : 158
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Book Description
Take legumes to a whole new level with recipes for Crispy Green Bean Fries, Lucky Black-Eyed Peas, Ultimate Nachos, and more! 101 Things to Do with Beans includes recipes for a dozen varieties of beans, including green beans, great Northern, pinto, black, navy and cannellini. Beans are a dietary wonder, packed with protein and fiber, yet low in fat and calories—and a powerhouse when it comes to iron and other nutrients. And with these recipes, they’re also delicious. Enjoy tasty dips and appetizers, soul-soothing soups and stews, hearty dinners and sides, and much more in this new collection of easy-to-make recipes―all created from delicious, nourishing beans. Includes: · Asian Soybean Hummus • Lentil, Sausage, and Kale Soup • Grandma's Ham and Beans • Easy Summer Succotash and more!
Author: Eliza Cross
Publisher: Gibbs Smith
ISBN: 1423636929
Category : Cooking
Languages : en
Pages : 118
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Book Description
Dill-icious! 101 creative ways to use pickles in soups, starters, sandwiches, salads—and even desserts. This fun and zesty cookbook is full of recipes for making pickles—as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Whether it’s dills, gherkins, spears, chips, sour, or sweet, discover such innovative recipes as: Sweet & Sour Mustard Pickles Bacon-Wrapped Pickle Poppers Dill Pickle Soup Roast Pickle Potatoes Sweet Pickle Pie and many more!
Author: Pamela Bennett
Publisher: Gibbs Smith
ISBN: 1423631773
Category : Cooking
Languages : en
Pages : 117
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Book Description
From the author of Jams & Jellies in Less Than 30 Minutes, 101 recipes that think outside the jar and far beyond that childhood favorite PB&J. Peanut butter lovers of the world unite! Update your palate with not only sweet, but savory recipes for breakfast, lunch, and dinner—and everything in between. Look out jams and jellies, peanut butter has some new sidekicks. With not only sweet, but savory recipes sure to please any hungry bunch, you'll wish you'd ventured beyond PBJ a long time ago. Try Peanut Chicken Puffs, Peanut Colada Dip, Thai Slow Cooker Chicken, Dessert Pizza, and more!
Author: Donna Kelly
Publisher: Gibbs Smith
ISBN: 1423657233
Category : Cooking
Languages : en
Pages : 124
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Book Description
Crispy, crunchy, healthy—enjoy 101 recipes for meals, snacks, and desserts with the air fryer’s simple, time-saving technique. For that gorgeous golden-brown color and the perfect crisp, you need an air fryer. 101 Things to Do with an Air Fryer is jam-packed with indulgent favorites without deep frying. From chicken wings to onion rings, these recipes bring back all the classics and add a dash of something new. Make a hearty weeknight meal with Chicken Satay with Peanut Sauce or Coconut Cashew Curry Cod, add a side of Smoky Maple Acorn Frings or Garlic Parmesan Broccoli, and finish it off with Triple Berry Crisp, Churro Bites, or Blueberry Peach Cobbler. Delectable vegetarian options range from Sesame Crusted Tofu Steaks to Swiss Chard and Mushroom Frittatas. These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor. Donna Kelly, a food fanatic and recipe developer, is the author of several cookbooks including French Toast, Quesadillas, 101 Things to Do with a Tortilla, and 101 Things to Do with An Instant Pot®. She lives in Salt Lake City, Utah.
Author: Toni Patrick
Publisher: Gibbs Smith
ISBN: 1423616375
Category : Cooking
Languages : en
Pages : 130
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Book Description
A new collection of uncommon ways to make ramen! Ramen-meister Toni Patrick has again worked her magic with these humble noodles to create even more tasty recipes—from breakfast to dessert and everything in between. Grab your fork and give these dishes a whirl: Ricotta Frittata Corn Chowder Grilled Ramen Broccoli and Ham Casserole Pad Thai Turkey-Pasta Pie Hot and Sour Ramen Crab Lo Mein, and many more
