101 Mouthwatering Korean Recipes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 101 Mouthwatering Korean Recipes PDF full book. Access full book title 101 Mouthwatering Korean Recipes by Terra H Compasso. Download full books in PDF and EPUB format.
Author: Terra H Compasso
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Introducing "101 Mouthwatering Korean Recipes", the ultimate guide to bringing the bold and diverse flavors of Korean cuisine to your home kitchen. This cookbook is a treasure trove of 101 authentic Korean recipes, carefully curated to showcase the best of Korean cooking. Prepare to tantalize your taste buds with classic dishes like Bibimbap, Bulgogi, and Samgyeopsal, as well as discover traditional North Korean dishes, delightful street food, comforting stews, delectable desserts, and others. With easy-to-follow instructions and beautiful photography, this book makes it effortless to recreate the vibrant and complex flavors of Korea. Beyond the recipes, this book dives into the rich cultural background and culinary traditions of Korea, allowing you to develop a deeper appreciation for the cuisine. As you explore the diverse range of recipes, you'll also learn about the key ingredients, cooking techniques, and helpful tips to elevate your Korean culinary skills. Whether you're a seasoned cook or a beginner craving new flavors, this cookbook is your passport to unlocking the secrets of Korean cuisine. Get ready to embark on a flavorful journey and impress family and friends with your newfound culinary expertise.
Author: Terra H Compasso
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Introducing "101 Mouthwatering Korean Recipes", the ultimate guide to bringing the bold and diverse flavors of Korean cuisine to your home kitchen. This cookbook is a treasure trove of 101 authentic Korean recipes, carefully curated to showcase the best of Korean cooking. Prepare to tantalize your taste buds with classic dishes like Bibimbap, Bulgogi, and Samgyeopsal, as well as discover traditional North Korean dishes, delightful street food, comforting stews, delectable desserts, and others. With easy-to-follow instructions and beautiful photography, this book makes it effortless to recreate the vibrant and complex flavors of Korea. Beyond the recipes, this book dives into the rich cultural background and culinary traditions of Korea, allowing you to develop a deeper appreciation for the cuisine. As you explore the diverse range of recipes, you'll also learn about the key ingredients, cooking techniques, and helpful tips to elevate your Korean culinary skills. Whether you're a seasoned cook or a beginner craving new flavors, this cookbook is your passport to unlocking the secrets of Korean cuisine. Get ready to embark on a flavorful journey and impress family and friends with your newfound culinary expertise.
Author: Korean Food Foundation
Publisher:
ISBN: 9781565914582
Category :
Languages : en
Pages : 239
Get Book Here
Book Description
Obtain the knowledge and information on not only Korean dishes but Koreans and Korean culture! To help share Korean food culture with other citizens of the world, the Korean Food Foundation has researched and compiled various resources on Korean food to inform others about the value of Korean cuisine. This book has been published to introduce 101 representative Korean traditional dishes for English readers. The book consists of 10 chapters: 1) Cooked Grains and Porridge, 2) Noodles and Dumplings, 3) Soups, 4) Stews and Hot Pots, 5) Braised Dishes, Glazed Dishes and Stir-fried Dishes, 6) Grilled Dishes and Pan-fried Delicacies, 7) Sliced Raw Fish or Meat, 8) Kimchi, 9) Basic Side Dish, 10) Rice Cake, Korean Sweets and Beverages. Readers will learn the interesting origins and common misconceptions behind each Korean cuisine. The book also features cultural questions including, What do Koreans mainly eat for a late-night snack? Why do Koreans eat kelp soup on their birthday?, Why do Koreans have dried pollack soup for relieving hangover?, etc. We hope you will enjoy the tasty tips and cultural insights this book offers and that the you will gain an understanding of how Korean food is not just a food enjoyed by Korean people, but by world renowned celebrities and people all over the world.
Author: Dr Bhaskar Bora
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Discover the Flavors of Korea with Dr. Bhaskar Bora's Ultimate Cookbook! Immerse yourself in the vibrant world of Korean cuisine with "101 Korean Delights," your go-to guide for authentic and mouthwatering dishes. This cookbook brings the rich culinary heritage of Korea right to your kitchen. Why You'll Love This Cookbook: Comprehensive Recipes: From hearty breakfasts and satisfying lunches to sumptuous dinners, delectable snacks, refreshing drinks, and festive dishes for special occasions, this book covers it all. Authentic Flavors: Learn the secrets of Korean cooking with traditional recipes that capture the essence of Korea's bold and diverse flavours. Easy-to-Find Ingredients: Each recipe includes a list of ingredients and possible substitutes, making it easy to recreate these dishes no matter where you are. Step-by-Step Instructions: Clear and detailed methods of preparation ensure that even beginners can cook with confidence. Health Benefits: Discover the nutritional value of each dish and explore the health benefits of key ingredients like kimchi, ginseng, and seaweed. Meal Plans and Menus: Get inspired with themed menus and sample meal plans, perfect for weeknight dinners, Korean BBQ parties, and vegetarian feasts. Cultural Insights: Dive into the cultural significance and history of Korean food, enhancing your appreciation of every bite. Whether you're a seasoned cook or a curious beginner, "101 Korean Delights" will become your indispensable guide to mastering Korean cuisine. Join Dr Bhaskar Bora on this culinary journey and transform your cooking with the vibrant tastes of Korea. Order your copy today and start creating delicious, authentic Korean dishes that will delight your family and friends!
Author: Veronica Masada
Publisher:
ISBN:
Category :
Languages : en
Pages : 190
Get Book Here
Book Description
Learn in a step by step process how to cook your favorite Korean recipe in a nicely formatted book: ✅ 100% vegetarian ✅ Alcohol free ! Description of the meal List of Ingredients Preparation Instructions So don't wait any longer and get this cookbook for yourself or offer it as a present
Author: Thanh Trung
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 114
Get Book Here
Book Description
Korean cuisine is a very popular, delicious and healthy cuisine. It is definitely one of the most delicious dishes in Asia. It is mostly based on a main meal accompanied with a side meal and desserts which gives you a balance and full flavor meal at the same time. Korean dishes are largely based on rice, vegetables, seafood and meats. This book will introduce you to Korean meal recipes that you can make at the comfort of your home. With the help of the easy step-by-step instructions in this book, you'll make Korean meals without breaking a sweat. You can never get tired of the recipes in this book because they're so delicious. Just get a copy now to treat yourself and family to some top Korean dishes
Author: Daniel Lucas
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Food 101 Volume 10 Korean Cuisine dives deep into the rich and vibrant world of Korean culinary traditions, exploring the flavors, ingredients, and techniques that define this diverse and flavorful cuisine. From the staple dish of kimchi to the comforting warmth of bulgogi, this volume takes you on a journey across the Korean peninsula, uncovering the secrets behind the nation's most iconic dishes. Learn how to master the art of making perfect bibimbap, discover the history behind Korea's famous street food, and find out what makes Korean BBQ a global phenomenon. Packed with authentic recipes, stunning photographs, and insightful cultural context, "Food 101 Volume 10: Korean Cuisine" is your ultimate guide to the tastes and traditions of Korea.
Author: The Korean Food Promotion Institute
Publisher: Hollym
ISBN: 1565915062
Category : Cooking
Languages : en
Pages : 330
Get Book Here
Book Description
Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.
Author: Yun Ji-yu(윤지유)
Publisher: Darakwon
ISBN: 8927765486
Category : Cooking
Languages : en
Pages : 200
Get Book Here
Book Description
From the author of Easy Fun Korean Penmanship, which teaches Hangul and simple Korean conversation, comes Easy and Fun Korean Recipes, a textbook that teaches Korean through cooking, created when the author considered how to make Korean learning more entertaining. It specially includes YouTube videos of the author personally cooking, to which readers can refer along with the textbook in order to make it easier to try cooking the 40 Korean dishes within. Dishes and snacks frequently eaten by Korean people are organized by 6 different ingredients (kimchi, rice, eggs/tofu, meat, seafood, etc.), and while learning how to cook Korean food, readers can also learn vocabulary related to simple ingredients and expressions, and even practice conversation. In addition, not only can readers instantly connect and refer to videos of each recipe via QR code, they can even hear each cooking terms and conversation sentences recorded by professional voice actors, provided via QR code as well. l Includes 40 easy and fun recipes for Korean dishes that anyone can follow along with A textbook with 40 carefully selected Korean dishes organized by 6 main ingredients so that even foreigners can easily follow along and choose a dish to try cooking for themselves. Introduction of ingredients and the cooking process are provided together in Korean and English for easier understanding. l Check the author’s cooking videos on YouTube via QR code for quick and easy understanding Each recipe includes a QR code so readers can instantly connect and refer to the author’s cooking videos on YouTube to understand the cooking process at a glance and follow along. Using videos that include step-by-step explanations of everything from the ingredients to the cooking process, readers can try cooking Korean dishes without difficulty. l A Korean textbook you can use to study Korean cooking alongside Korean vocabulary and expressions Each recipe includes relevant vocabulary for ingredients and cooking expressions, with simple explanations and example sentences, and readers can even learn Korean grammar. All vocabulary words and example sentences can be checked instantly by connecting via QR code to recordings from professional voice actors. 도서에 포함된 MP3(CD) 음원은 다락원 홈페이지(www.darakwon.co.kr)에서 무료 다운로드 가능합니다. 『Easy & Fun Korean Recipes』는 한글과 간단한 한국어 회화를 배울 수 있는 『Easy & Fun Korean Penmanship』을 집필한 저자의 두 번째 책으로서 한국어를 보다 더 재미있게 학습할 수 있도록 기획한‘요리로 배우는 한국어 교재’이다. 40가지의 한국 요리를 좀 더 간편하게 만들어 볼 수 있도록 저자가 직접 요리하는 동영상을 유튜브에 올려 교재와 함께 참고할 수 있도록 한 것이 가장 큰 특징이다. 한국인이 자주 먹는 요리와 간식을 총 6가지의 재료별(김치, 쌀, 계란/두부, 고기, 해산물 등)로 구성했으며, 한국 요리를 배우면서 간단한 재료와 표현 어휘를 익히고 회화까지 연습해 볼 수 있도록 했다. 또한 각 요리 영상을 QR로 바로 연결하여 참고하여 볼 수 있을 뿐만 아니라 각 요리 용어와 대화 문장은 전문 성우의 음성으로 QR을 통해 바로 들을 수 있도록 구성하였다. <출판사 리뷰> - 누구나 쉽고 재미있게 따라할 수 있는 한국 요리 40가지 레시피 수록! 한국 요리 40개를 엄선하여 외국인들도 쉽게 따라할 수 있도록 조리 과정을 정리한 교재로서 6가지의 재료에 따라 요리를 골라서 직접 만들어 볼 수 있다. 재료 소개 및 요리 과정을 한국어, 영어 병기로 수록하여 더욱 쉽게 이해할 수 있도록 했다. - 저자의 유튜브 요리 영상을 QR코드로 확인하며 쉽고 빠르게 이해! 학습자는 각 요리마다 QR로 바로 연결되는 저자의 유튜브 요리 영상을 참고할 수 있어 한눈에 요리 과정을 이해하고, 따라해 볼 수 있다. 차근차근 재료부터 요리 과정까지의 설명을 모두 담은 영상을 통해 어려움 없이 한국 요리를 만들어 볼 수 있다. - 한국어 어휘 및 표현도 함께 공부할 수 있는 요리로 배우는 한국어 교재! 각 요리마다 해당 요리에서 배울 수 있는 재료와 요리 표현 어휘를 정리하고 간단한 설명과 예문을 실었으며, 한국어 문법도 익힐 수 있도록 했다. 각 어휘와 표현 예문은 모두 전문 성우의 음성을 통해 QR로 연결하여 바로 확인해 볼 수 있다.
Preface _____4 How to Use This Book _____6 Contents _____10 Korean Cooking Basics _____13 Korean Recipes 1. 김치 Kimchi 김치찌개 Kimchijjigae _____ 22 김치볶음밥 Kimchi-bokkeumbap _____ 26 김치전 Kimchijeon _____ 30 김치찜 Kimchijjim _____ 34 배추김치 Baechukimchi _____ 38 2. 쌀 Rice 떡꼬치 Tteok-kkochi _____ 44 떡볶이 Tteokbokki _____ 48 궁중떡볶이 Gungjungtteokbokki _____ 52 비빔밥 Bibimbap _____ 56 김밥 Gimbap _____ 60 3. 달걀 · 두부 Eggs · Tofu 달걀말이 Dalgyalmari _____ 64 계란찜 Gyeranjjim _____ 68 두부부침 Dububuchim _____ 72 두부김치 Dubukimchi _____ 76 순두부찌개 Sundubujjigae _____ 80 4. 고기 Meat 불고기 Bulgogi _____ 84 갈비탕 Galbitang _____ 88 갈비구이 Galbigui _____ 92 갈비찜 Galbijjim _____ 96 장조림 Jangjorim _____ 100 소고기뭇국 Sogogi-mutguk _____ 104 고추장불고기 Gochujangbulgogi _____ 108 동그랑땡 Donggeurangttaeng _____ 112 삼계탕 Samgyetang _____ 116 찜닭 Jjimdak _____ 120 닭갈비 Dakgalbi _____ 124 5. 해산물 Seafood 해물파전 Haemulpajeon _____ 128 미역국 Miyeokguk _____ 132 새우전 Saeujeon _____ 136 어묵탕 Eomuktang _____ 140 오징어볶음 Ojingeo-bokkeum _____ 144 6. 기타 Other 된장찌개 Doenjangjjigae _____ 148 대찌개 Budaejjigae _____ 152 잡채 Japchae _____ 156 김말이 Gimmari _____ 160 호떡 Hotteok _____ 164 감자전 Gamjajeon _____ 168 호박죽 Hobakjuk _____ 172 핫도그 Hot dog _____ 176 짜파구리 Jjapaguri _____ 180 Appendix Explantions in Korean _____ 186 Index _____ 196
Author: Injoo Chun
Publisher: Tuttle Publishing
ISBN: 1462905439
Category : Cooking
Languages : en
Pages : 116
Get Book Here
Book Description
Korean food is one of the most varied and unique cuisines in Asia. The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures -- fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites -- beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi -- as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables -- boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey
Author: Cecilia Hae-Jin Lee
Publisher: Chronicle Books
ISBN: 1452126291
Category : Cooking
Languages : en
Pages : 349
Get Book Here
Book Description
A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.
