101 Microwaving Secrets PDF Download
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Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735125
Category : Cooking
Languages : en
Pages : 164
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Book Description
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735125
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735521
Category : Cooking
Languages : en
Pages : 164
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Book Description
Author: Litton
Publisher: Prentice Hall
ISBN: 9780671610692
Category :
Languages : en
Pages : 212
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Book Description
Author: Elizabeth M. Gallup
Publisher: Springer
ISBN: 1489962956
Category : Technology & Engineering
Languages : en
Pages : 310
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Book Description
Author: Marisa Baggett
Publisher: Tuttle Publishing
ISBN: 1462910386
Category : Cooking
Languages : en
Pages : 876
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Book Description
Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies With this cookbook you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735187
Category : Cooking
Languages : en
Pages : 164
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Book Description
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735545
Category : Cooking
Languages : en
Pages : 168
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Book Description
Author: Microwave Cooking Institute
Publisher: Prentice Hall
ISBN: 9780135115367
Category : Cooking
Languages : en
Pages : 324
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Book Description
Selling over 70,000 copies, The Joy of Microwaving has become an instant classic, teaching cooks how to use the microwave. This companion volume will dazzle and delight with more enticing microwave recipes, easy-to-follow instructions, and 700 color photos.
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735712
Category : Cooking
Languages : en
Pages : 164
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Book Description
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735552
Category : Cooking
Languages : en
Pages : 164
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Book Description
