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Author: Nadav Daniel
Publisher:
ISBN: 9781494321376
Category :
Languages : en
Pages : 116
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Book Description
The first & complete bible of healthy vegan burger recipes! 101 original, tasty and juicy healthy vegan recipes from all over the world . This unique book presents the perfect combination of the most popular food in the United States and the healthiest diet and way of living in the world!Have you thought recently about how awesome it would be to eat a juicy and wonderful hamburger while being able to feel wonderful and even maintain weight?? Do you want your family to enjoy an amazing variety of vegan burgers, delicious and full of nutritional values? If the answer is yes, you need to read this book because this is the first complete bible of vegan burger recipes!In 101 healthy vegan burgers you will find:Chapter 1: Grilled Vegan BurgersBurgers from around the globe, rich in flavor, will delight you in this section. Here you will find 33 original and delicious vegan recipes.Chapter 2: Fried Vegan BurgersFried vegan burgers are simply coated in flour or different seeds and fried in vegetableoil until a golden crust is formed. The big advantage of frying them is their absolutely amazing taste and the speed and ease of their preparation.Chapter 3: Baked Vegan BurgersIn this section you will find 33 great recipes to try, healthy and delicious, using only flavorful ingredients, specially chosen to fit your vegan lifestyle.Three major advantages of this book:1. This book is the first of its kind consisting of vegan recipesfrom around the world Veggie burgers; you are not alone anymore!2. Extremely easy-to-prepare vegan recipes that are full of nutritional value.3. Recipes that are based on products that can be consumed anywhere and that cost very little money.So, if you want to enjoy great health, not harm the rights of animals, protect the environment and continue to prepare you and your family another vegan burger recipe daily, you should not pass up this book! Grab your copy now!
Author: Nadav Daniel
Publisher:
ISBN: 9781494321376
Category :
Languages : en
Pages : 116
Get Book Here
Book Description
The first & complete bible of healthy vegan burger recipes! 101 original, tasty and juicy healthy vegan recipes from all over the world . This unique book presents the perfect combination of the most popular food in the United States and the healthiest diet and way of living in the world!Have you thought recently about how awesome it would be to eat a juicy and wonderful hamburger while being able to feel wonderful and even maintain weight?? Do you want your family to enjoy an amazing variety of vegan burgers, delicious and full of nutritional values? If the answer is yes, you need to read this book because this is the first complete bible of vegan burger recipes!In 101 healthy vegan burgers you will find:Chapter 1: Grilled Vegan BurgersBurgers from around the globe, rich in flavor, will delight you in this section. Here you will find 33 original and delicious vegan recipes.Chapter 2: Fried Vegan BurgersFried vegan burgers are simply coated in flour or different seeds and fried in vegetableoil until a golden crust is formed. The big advantage of frying them is their absolutely amazing taste and the speed and ease of their preparation.Chapter 3: Baked Vegan BurgersIn this section you will find 33 great recipes to try, healthy and delicious, using only flavorful ingredients, specially chosen to fit your vegan lifestyle.Three major advantages of this book:1. This book is the first of its kind consisting of vegan recipesfrom around the world Veggie burgers; you are not alone anymore!2. Extremely easy-to-prepare vegan recipes that are full of nutritional value.3. Recipes that are based on products that can be consumed anywhere and that cost very little money.So, if you want to enjoy great health, not harm the rights of animals, protect the environment and continue to prepare you and your family another vegan burger recipe daily, you should not pass up this book! Grab your copy now!
Author: Joni Marie Newman
Publisher: Fair Winds Press
ISBN: 1610580567
Category : Cooking
Languages : en
Pages : 240
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Book Description
Normal0MicrosoftInternetExplorer4 Hold on to Your Buns, the Burger Revolution Has Begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics too. In fact, we’re pretty confident they'd top the charts in any potluck popularity contest they might find themselves in. The incredible recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as: Sweet Caramelized Onion Burgers Korean BBQ Burgers Garlicky Ranch Potato Burgers Jalapeño Cornbread Burgers Curried Chickpea and Broccoli Burgers Three Pepper Stir-Fry Burgers BLT and Avocado Burgers Black Bean Tamale Burgers with Mole Sauce Oktoberfest Kraut Burgers Sun-Dried Tomato and Artichoke Burgers With The Best Veggie Burgers on the Planet, you’ll find 101 ways of looking at burgers in a whole new way. Let’s get this “patty”started!
Author: Heidi Swanson
Publisher: National Geographic Books
ISBN: 1587612755
Category : Cooking
Languages : en
Pages : 0
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Book Description
Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more. Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results. With an inspiring introduction to nutritional superfoods, and an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients, Swanson shows you how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail. Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.
Author:
Publisher: Ryland Peters & Small
ISBN: 9781849758550
Category : Cooking
Languages : en
Pages : 0
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Book Description
The once humble burger has become the pinnacle of modern fast-food culture—now you can make all the classics plus inspired gourmet versions of big burgers (and their chic little cousins, the sliders) at home. The once humble burger has become the pinnacle of modern fast-food culture—now you can make all the classics plus inspired gourmet versions of big burgers (and their chic little cousins, the sliders) at home. The whole world has gone burger-crazy, and for good reason actually—those first bites of a juicy burger are one of life’s simple, unadulterated pleasures (there may be a few calories but that’s what cheat days, Mondays, Fridays and general celebrations are for right?!). There is nothing like that rush of satisfaction that only comes from a perfectly cooked patty served just the way you like it, with crisp salad, oozing cheese and piquant sauce. Everyone’s got a favorite, whether it's a crispy deep-fried buttermilk chicken with blue cheese and hot sauce, a classic beef, pickles and ketchup or a mushroom and halloumi burger with all the trimmings. They don’t even have to be calorific these days and the range of properly delicious veggie burgers available has set a new standard for vegetarian and vegan comfort food. With this book there is no need to trek out to an overpriced burger joint when you can quickly and easily whip up something just as delicious at home. Try something new with the inspired takes on sauce ideas: from tzatziki with lamb burgers to apple and chile relish with pork patties. Classic burger buns are always a favorite, but just wait until you try the naan bun with a curried vegetable patty or the pretzel bun with a salt beef patty—the exciting flavour combinations are seemingly endless. Whether you are after the biggest, meanest meatiest tower or a light and delicious vegan number made with fresh nutritious sauces, find your perfect patty right here in these pages. Serve the simpler recipes for weeknight family dinners, slinky sliders are perfect for entertaining friends and you could even use the best gourmet recipe to woo someone special…after all, the ability to make a great burger says a lot about a person. Chapters are divided into Simple Classics, Party-time Patties, Veggie Heaven, Super-size Stacks, Virtuous Burgers and Adventurous Ideas.
Author: Sophia DeSantis
Publisher: Page Street Publishing
ISBN: 1624144802
Category : Cooking
Languages : en
Pages : 469
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Book Description
Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. These next level veggie burgers and burritos are approachable for any chef, and Sophia’s mind blowing flavor combinations are unlike any other you’ve ever had. All burgers and burritos are plant-based, gluten-free and refined-sugar free, and feature real, whole food ingredients, as well as side dish and sauce pairings. Excite your tastebuds and feel satisfied and nourished with the unique and internationally inspired combinations that bring to together flavors even meat eaters will enjoy. Recipes include Smoky Hawaiian, Tangy Black Bean and Chiles and Curry burgers to burritos like Crispy Cauliflower “Fish”, Greek Orzo and Thai Burritos. Sophia also includes notes on how to make some of the more exotic burgers and burritos accessible for kids and babies, and sauces like Sriracha Mayo and her coveted vegan sour cream recipe that she’s been perfecting for years. This book features 75 delicious recipes and 75 mouth-watering photos.
Author: Brooks Headley
Publisher: W. W. Norton & Company
ISBN: 0393253996
Category : Cooking
Languages : en
Pages : 420
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Book Description
Winner of the 2019 Art of Eating Prize With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible. Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents. Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger. "Brooks Headley makes the best veggie burger I’ve ever had." —David Chang
Author: Sam Turnbull
Publisher: Appetite by Random House
ISBN: 0147530369
Category : Cooking
Languages : en
Pages : 344
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Book Description
Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews. This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there’s no hummus recipe in sight.) Say goodbye to searching endlessly around for that one special ingredient that you can't even pronounce, or cooking dishes that don’t deliver on their promise of yumminess; instead, say hello to ingredients you can pick up at your local grocery store, step-by-step techniques, and Sam’s enthusiastic voice cheering you on throughout this fun, approachable cookbook. With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.
Author: Nina Olsson
Publisher: Quarry Books, and
ISBN: 163159348X
Category : Cooking
Languages : en
Pages : 163
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Book Description
The veggie burger of the future is here! Nourish Atelier's Nina Olsson is here to disrupt your assumptions of what a burger can be. Veggie Burger Atelier is your one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers you've ever experienced. Olsson shares her secret to the anatomy of the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you veganize your burgers, or make them gluten-free. Veggie burgers have never been like this before! These veggie burgers are presented in incredible, full-color photography and with step-by-step instructions.
Author: Julian Holden
Publisher: Createspace Independent Publishing Platform
ISBN: 9781534865839
Category :
Languages : en
Pages : 246
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Book Description
Craving a Mouth Watering Veggie Burger? A Burger That is Good for YOU, The Planet and YOUR Taste buds? CLICK ON the Book's cover and take a browse at the table of Content of the 150 Recipes that are prepared by ME a VEGAN CHEF & NUTRITIONIST with over a decade of experience in Healthy Plant Based cooking. This isn't just a sales pitch, this book is literally packed with over 11 YEARS of experience experimenting with different burger recipes in order to create the world's BEST VEGGIE BURGERS. Save yourself the trouble of scouring the web for hours to find one descent recipe, when you will get a LIFE'S WORTH of The BEST burger recipes right HERE. Imagine YOURSELF serving your family and friends burgers right off the grill on a hot BEAUTIFUL summer's day. The JUICY burgers will be so good you will be the hero of any barbecue or family dinner. And best of all you will know in your mind that you did your body and the environment as well as animal's a service. If you ready to eat a great Veggie burger TODAY! Scroll up, grab this book, and take the first steps to a healthier and more satisfied YOU!
Author: Bryant Terry
Publisher: Da Capo Lifelong Books
ISBN: 0738212288
Category : Cooking
Languages : en
Pages : 257
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Book Description
Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.
