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Author: Wendy Paul
Publisher: Cedar Fort
ISBN: 9781599559353
Category : Cupcakes
Languages : en
Pages : 0
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Book Description
Everyone loves a cupcake. But not many people have the time or know-how to create gourmet masterpieces. Now even the most novice baker can make delicious cupcakes with the ease and convenience of using a cake mix! With step-by-step recipes and numerous tips for success, baking gourmet cupcakes has never been faster or easier. Each mouth-watering, full-color photograph showcases the artfully decorated treats, such as Strawberry Cheesecake and Chocolate Caramel Surprise. Whether it s for a birthday party, a holiday, or just because, there s a cupcake recipe for every occasion. Wendy Paul has long been known among family and friends for her cooking prowess. Now she shares her secrets of success so that everyone can enjoy baking as much as she does. With 101 Gourmet Cupcakes in 10 Minutes, it won t be long before you re wowing your friends and family with elaborate, delectable creations worthy of any bakery!
Author: Wendy Paul
Publisher: Cedar Fort
ISBN: 9781599559353
Category : Cupcakes
Languages : en
Pages : 0
Get Book Here
Book Description
Everyone loves a cupcake. But not many people have the time or know-how to create gourmet masterpieces. Now even the most novice baker can make delicious cupcakes with the ease and convenience of using a cake mix! With step-by-step recipes and numerous tips for success, baking gourmet cupcakes has never been faster or easier. Each mouth-watering, full-color photograph showcases the artfully decorated treats, such as Strawberry Cheesecake and Chocolate Caramel Surprise. Whether it s for a birthday party, a holiday, or just because, there s a cupcake recipe for every occasion. Wendy Paul has long been known among family and friends for her cooking prowess. Now she shares her secrets of success so that everyone can enjoy baking as much as she does. With 101 Gourmet Cupcakes in 10 Minutes, it won t be long before you re wowing your friends and family with elaborate, delectable creations worthy of any bakery!
Author: Wendy Paul
Publisher: Cedar Fort Publishing & Media
ISBN: 1462101003
Category : Cooking
Languages : en
Pages : 264
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Book Description
Easy recipes and helpful hints will have even a beginning baker creating delicious gourmet cake bites, cake balls, and cake pops right at home! With recipes like Raspberry Lemonade, A Rockier Road, and Love at First Bite, there's a cake bite to make any day a special occasion. Though they're cute on the outside, discover for yourself why Wendy Paul says, “It's what's on the inside that counts!”
Author: Wendy Paul
Publisher: Cedar Fort Publishing & Media
ISBN: 1462102581
Category : Cooking
Languages : en
Pages : 251
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Book Description
Bestselling author and dessert genius, Wendy Paul is back with a collection of tasty flavors and unique ice cream treats from fun-loving triple berry to exotic mango lime to scrumptious fried ice cream. Perfect for experts and novices alike, these mouthwatering creations are guaranteed to sweeten up any party and make all your friends and family scream for ice cream!
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Julie Hasson
Publisher:
ISBN: 9780778802907
Category : Cooking
Languages : en
Pages : 0
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Book Description
Julie's previous book, 125 Best Cupcake Recipes, has over 50,000 copies in print.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Deresha Davis
Publisher: Lulu.com
ISBN: 1329857194
Category : Cooking
Languages : en
Pages : 30
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Book Description
one of a kind gourmet cupcake recipes that utilizes decadent ingredients. No baking skills or fancy equipment needed to create these edible works of art.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1936283816
Category : Cooking
Languages : en
Pages : 376
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Book Description
The latest addition to the best-selling Gooseberry Patch photo cookbook series is brimming with recipes sure to tempt your sweet tooth, each accompanied by a mouthwatering full-color photo! For special occasions or everyday treats, 101 Cupcake, Cookie & Brownie Recipes will have you saying, What a fun idea! I can do that! Readers will love the variety too...mini & full-size cupcakes along with simple decorating ideas plus cookies ranging from simple drops to cut-outs to decorate. Lunchbox favorites like brownies, blondies and bars are also included and a special occasion chapter at the end includes recipes perfect for holiday celebrations.
Author: Claire Ptak
Publisher: Ten Speed Press
ISBN: 1607746727
Category : Cooking
Languages : en
Pages : 274
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Book Description
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
Author: Allison Robicelli
Publisher: Penguin
ISBN: 1101607173
Category : Cooking
Languages : en
Pages : 445
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Book Description
The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.
