101 Chillies to Try Before You Die PDF Download
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Author: David Floyd
Publisher: Cassell
ISBN: 1844038653
Category : Cooking
Languages : en
Pages : 438
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Book Description
Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds. Expertly chosen chillies to blow your mind. Extreme stats and facts for heat fanatics. Not suitable for the faint-hearted or weak-tongued.
Author: David Floyd
Publisher: Cassell
ISBN: 1844038653
Category : Cooking
Languages : en
Pages : 438
Get Book Here
Book Description
Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds. Expertly chosen chillies to blow your mind. Extreme stats and facts for heat fanatics. Not suitable for the faint-hearted or weak-tongued.
Author: David Floyd
Publisher:
ISBN: 9781770857438
Category : Cooking
Languages : en
Pages : 0
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Book Description
A comprehensive guide to tasting, growing, preserving and cooking chili peppers
Author: Jet Tila
Publisher:
ISBN: 1624143822
Category : Cooking
Languages : en
Pages : 195
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Book Description
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Author: A.J. Mistretta
Publisher: Reedy Press LLC
ISBN: 1681060124
Category : Travel
Languages : en
Pages : 198
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Book Description
If you think you know what Houston is all about, think again. Long recognized as a business capital, today the Bayou City is a destination for those seeking unique culinary and cultural experiences. Driven by the most diverse population in the nation, Houston offers restaurants, festivals, museums and more that celebrate cultures from around the world. Far more than your typical travel itinerary, 100 Things to Do in Houston Before You Die is a definitive guide to the real H-Town experience, from off-the-beaten path attractions like the Orange Show to eclectic eats on Long Point Road. You'll learn about the people and places that have shaped Houston through the decades and create your own experience in the nation's fourth-largest city. Whether you're visiting Houston for the first time, are a new resident or simply want to reengage with the city, this is the book you need for the journey.
Author: Rick Pender
Publisher: Reedy Press LLC
ISBN: 1681064472
Category : Travel
Languages : en
Pages : 162
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Book Description
Cincinnati has intrigued adventurous souls since 1788 when it became the first gateway to America’s western frontier. The beautiful Ohio River valley enticed immigrants from 19th-century Germany, and their entrepreneurial spirit is still evident two centuries later. This third edition of 100 Things to Do in Cincinnati Before You Die is an up-to-date guide to exploring all the Tristate has to offer, with numerous new choices for both visitors and longtime residents to experience. The region’s European influences are reflected by a bounty of food and drink to be enjoyed at an authentic tavern, a subterranean cocktail lounge, a Belgian bistro, and tasty Cajun fare. The rich arts community continues to flourish with renovations to the historic Cincinnati Music Hall and new stages for the award-winning Cincinnati Playhouse in the Park and the Cincinnati Shakespeare Company. Gorgeous parks can be found throughout the region, and Findlay Market, one of America’s most admired public markets, is a must-visit destination. Local author and tour guide Rick Pender provides fresh reminders of why longtime residents love it here, and it’s a destination that never fails to surprise tourists. With this book as your guide, and many means of transportation available, Cincinnati awaits your exploration.
Author: Rick Pender
Publisher: Reedy Press LLC
ISBN: 1681062194
Category : Travel
Languages : en
Pages : 198
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Book Description
Cincinnati has been intriguing adventurers since its founding in 1788 as the Gateway to America's western frontier. With its beautiful river valley reminiscent of Bavaria and centuries-old entrepreneurial spirit, Cincinnati has always offered a surprising variety of attractions, history, and dining. In the second edition of 100 Things to Do in Cincinnati Before You Die, you'll find the perfect guide to exploring everything with even more updated choices for visitors to experience. Tap into the city's German heritage by sampling the food, drink, and even language of the old country at an authentic tavern, or learn about the best places to find a real Belgian waffle. Learn about the updates to the city's prized Memorial Hall and the exciting events that are revitalizing the Elm Streets arts corridor. Turn your gaze to the stars with all the tips you'll need to visit the Cincinnati Observatory. Enjoy the city's many green spaces like the Over-the-Rhine Parks, or time your visit to coincide with an outdoor festival. Between all the music, craft brewers, historic renovations, and red bricks, Cincinnati will capture the attention of any visitor who relishes in discovery. And with local author and tour guide, Rick Pender, leading you, even long-time residents will find fresh reminders of why they love it here. Grab a copy of this book, hop on the Cincinnati Bell Connector streetcar, and don't forget to have a three-way chili as you explore the Queen City.
Author: Jet Tila
Publisher: Page Street Publishing
ISBN: 1645673677
Category : Cooking
Languages : en
Pages : 431
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Book Description
The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.
Author: David Floyd
Publisher:
ISBN: 9781780093970
Category : Cooking
Languages : en
Pages : 0
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Book Description
No Marketing Blurb
Author: Pailin Chongchitnant
Publisher: Appetite by Random House
ISBN: 0147529921
Category : Cooking
Languages : en
Pages : 363
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Book Description
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Author: Dave Dewitt
Publisher: William Morrow Cookbooks
ISBN: 9780688156114
Category : Cooking
Languages : en
Pages : 352
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Book Description
The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers? Can chiles really be used to cure headaches? Even the most devoted "chile-heads" will be satisfied. The encyclopedia is researched and written by Dave Dewitt, the country's foremost expert on hot and spicy foods and longtime editor-in-chief of Chile Pepper magazine. In addition to entries on chile species, culture, terminology, and agriculture, the encyclopedia includes more than one hundred fiery recipes like Madras Fried Chile Fritters from India and Jamaican Jerk Chicken Wings are sure to please any hot-and-spicy food lover. Black and white drawings and photographs, charts, and graphs appear throughout, and an eight page insert includes color photographs of dozens of varieties of chiles, invaluable for identification. The Chile Pepper Encyclopedia is an indispensable sourcebook for chile aficionados, gardeners, cooks, and anyone else who has a burning interest in fiery foods.
