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Author: Anne Hildyard
Publisher:
ISBN: 9780754826231
Category : Appetizers
Languages : en
Pages : 256
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Book Description
Author: Anne Hildyard
Publisher:
ISBN: 9780754826231
Category : Appetizers
Languages : en
Pages : 256
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Book Description
Author: Bridget Jones
Publisher: Lorenz Books
ISBN: 9780754825777
Category : Cooking
Languages : en
Pages : 0
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Book Description
An unbeatable cookbox set featuring recipes for soups, appetizers, light bites and nibbles for all occasions. Whether you are looking for a simple soup, a buffet selection, an elegant appetizer or snack, there is just the thing in this comprehensive collection. Every recipe is photographed and there are nutritional notes throughout.
Author: Anne Hildyard
Publisher:
ISBN: 9780754826224
Category : Soups
Languages : en
Pages : 256
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Book Description
Author: Bridget Jones
Publisher: Lorenz Books
ISBN: 9780857239709
Category : Cooking
Languages : en
Pages : 0
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Book Description
An unbeatable box set featuring soups, appetizers, light bites and nibbles for all occasions.
Author: Heidi Swanson
Publisher: Hardie Grant Publishing
ISBN: 1742702058
Category : Cooking
Languages : en
Pages : 241
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Book Description
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Author: DK
Publisher: Penguin
ISBN: 1465494030
Category : Cooking
Languages : en
Pages : 823
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Book Description
Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your tastebuds tingling, you can discover: - 200 tried-and-tested recipes organized by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book’s refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
Author: Sue Spitler
Publisher: Foulsham
ISBN: 9780572035969
Category : Electric cooking, Slow
Languages : en
Pages : 416
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Book Description
Slow cooking is a welcome lifestyle change. It works for you while you are out working and welcomes you home to a delicious eating experience. Here are appetisers, soups, chowders, chillies, meat, poultry, fish & vegetable casseroles, breads & deserts, using convenience foods if you choose.
Author: Marge Poore
Publisher: Houghton Mifflin Harcourt
ISBN: 0544189159
Category : Cooking
Languages : en
Pages : 1784
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Book Description
A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years! Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. Home cooks will delight in such mouthwatering recipes as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years to come.
Author: Editors of Chartwell Books
Publisher: Chartwell
ISBN: 9780785840060
Category :
Languages : en
Pages : 256
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Book Description
1000 Soups & Stews brings hearty and comforting recipes from all around the world straight to your dinner table! Soups are ideal for all year round and great for any occasion, whether a starter course for a gourmet dinner or a hearty meal for a famished crew. Featuring both creative and traditional soups and stews, 1000 Soups & Stews brings comfort food straight into your kitchen like a big, warm hug. Soups and stews are crowd-pleasers no matter the size of your party or the occasion. They act as cozy dishes for when you or your loved ones are feeling under the weather, and scrumptious dinners that are easy to throw together when you're short on time. With delectable recipes, easy-to-follow cooking instructions, and full-color photos, 1000 Soups & Stews will become your go-to for easy-prep, filling meals through every season. 1000 recipes are just the start of your culinary adventures. Most recipes offer additions and substitutions for anyone who likes changing their best-loved recipes around from time to time. Explore a wide variety of soups and stews, from twists on classic recipes to recipes geared towards cooks with a more adventurous palate, like: Sweet Pea & Mint Tortilla Soup Chicken Noodle Sweet-and-Sour Red Cabbage with Bacon Chinese Wonton Mango Gazpacho And more! Join the very active community of soup and stew enthusiasts around the world with 1000 Soups & Stews here to guide you! In the 1000 Meals series, discover a world of food. With so many unique and new recipes to try, you'll become the cook of your dreams. Whether you're looking for fresh meal ideas or wanting to gift a beautiful cookbook to the chef in your life, this series will cover your needs. Also available from the series: 1000 Vegan and Vegetarian Meals and1000 Mediterranean Meals.
Author: Patra Afrika
Publisher: Proven Publishing
ISBN: 9781935721109
Category : International cooking
Languages : en
Pages : 0
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Book Description
A Cookbook Like No Other! This is not your ordinary cookbook. This isn't even your ordinary vegetarian cookbook. While other cookbooks focus on a specific region, or offer only a smattering of selections, this book is filled to the brim with over 1,000 delicious and exotic recipes from the cuisines of over 200 nations. And we've worked countless hours to select recipes that are not only tasty, but affordable and easy-to prepare, so that just about anyone can change their diet with this book! We've even included articles that will help a novice cook become a master chef in no time: We'll show you how to set up your kitchen, how to cook using a variety of methods, how to plan your meals, and how to shop so that you can feed more while spending less. We'll show you how to incorporate fresh produce in your diet until you've transitioned to where it is you want to be. At the same time you'll be totally eliminating the toxins that your body can't process or isn't meant to digest.
