Zagat Survey Chicago Restaurant PDF Download
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Author: Zagat Survey Staff
Publisher:
ISBN: 9781570061400
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
Taste, decor, service, and cost are rated in this Zagat Restaurant Survey of Chicago. Extensive indices are ideal for obtaining specific information quickly and easily.
Author: Zagat Survey Staff
Publisher:
ISBN: 9781570061400
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
Taste, decor, service, and cost are rated in this Zagat Restaurant Survey of Chicago. Extensive indices are ideal for obtaining specific information quickly and easily.
Author: Eugene H. Zagat, Jr.
Publisher:
ISBN: 9780943421841
Category : Chicago (Ill.)
Languages : en
Pages : 208
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Book Description
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570068010
Category : Travel
Languages : en
Pages : 260
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Book Description
Chicago Restaurants covers over 1,150 restaurants in and around Chicago, plus Milwaukee. This handy guide contains Zagat Survey's trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D?cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like "In" Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion.
Author: Jennifer Olvera
Publisher:
ISBN: 9780762770151
Category : Chicago (Ill.)
Languages : en
Pages : 0
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Book Description
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions."
Author: Zagat Survey
Publisher:
ISBN: 9780943421056
Category : Restaurants
Languages : en
Pages : 128
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9781570063060
Category : Travel
Languages : en
Pages : 194
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Book Description
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570064067
Category : Travel
Languages : en
Pages : 228
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Book Description
Author: Alice Van Housen
Publisher:
ISBN: 9781570069819
Category : Travel
Languages : en
Pages : 262
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Book Description
Provides ratings and reviews for more than one thousand restaurants in Chicago and Milwaukee.
Author: Alison Pearlman
Publisher: University of Chicago Press
ISBN: 022602993X
Category : Cooking
Languages : en
Pages : 218
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Book Description
Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes—it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm-to-table restaurant where not only the burgers and fries are organic but the ketchup is homemade—but it’s not just us: the critics will be there too, ready to award distinction. Haute has blurred with homey cuisine in the last few decades, but how did this radical change happen, and what does it say about current attitudes toward taste? Here with the answers is food writer Alison Pearlman. In Smart Casual:The Transformation of Gourmet Restaurant Style in America, Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants. By design, Pearlman does not just mean architecture. Her argument is more expansive—she is as interested in the style and presentation of food, the business plan, and the marketing of chefs as she is in the restaurant’s floor plan or menu design. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast—from David Chang’s Momofuku noodle bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu’s Moto in Chicago—to explore the different forms and flavors this casualization is taking. Smart Casual examines the assumed correlation between taste and social status, and argues that recent upsets to these distinctions have given rise to a new idea of sophistication, one that champions the omnivorous. The boundaries between high and low have been made flexible due to our desire to eat everything, try everything, and do so in a convivial setting. Through lively on-the-scene observation and interviews with major players and chefs, Smart Casual will transport readers to restaurants around the country to learn the secrets to their success and popularity. It is certain to give foodies and restaurant-goers something delectable to chew on.
Author: Zagat
Publisher:
ISBN: 9780578483610
Category : Travel
Languages : en
Pages :
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Book Description
Ratings and reviews for NYC's best restaurants as voted on by trusted diners, in celebration of Zagat's 40th Anniversary.
