CAPE COD & ISLANDS RESTAU-2002 PDF Download
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Author: Zagat Survey
Publisher:
ISBN: 9781570064623
Category : Cape Cod (Mass.)
Languages : en
Pages : 0
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9781570064623
Category : Cape Cod (Mass.)
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Zagat Survey
Publisher:
ISBN: 9781570069642
Category :
Languages : en
Pages : 0
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Book Description
Cape Cod & The Islands Restaurants covers top restaurants in Cape Cod, Martha's Vineyard and Nantucket. This pocket-sized guide contains Zagat Survey's trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, D????cor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine and location to find the perfect restaurant for any occasion.
Author: Ruth Tobias
Publisher:
ISBN: 9781570068645
Category :
Languages : en
Pages : 0
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Book Description
Cape Cod & The Islands Restaurants covers top restaurants in Cape Cod, Martha's Vineyard and Nantucket.
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570067914
Category : Cape Cod (Mass.)
Languages : en
Pages : 0
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Book Description
Author: Naomi Kooker
Publisher:
ISBN: 9781604781458
Category :
Languages : en
Pages : 0
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Book Description
This pocket-sized guide covers restaurants in Cape Cod, Martha's Vineyard and Nantucket. Use our handy indexes to find the perfect spot for any occasion. Based on the opinions of thousands of avid restaurant-goers, this guide rates and reviews the best restaurants in the area. During the peak summer season restaurant reservations are a must, so be sure to call ahead!
Author: Zagat Survey
Publisher:
ISBN: 9781570064944
Category : Travel
Languages : en
Pages : 52
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Book Description
Author: Ruth Tobias
Publisher:
ISBN: 9781570066085
Category : Cape Cod (Mass.)
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN: 9780964786202
Category : Menus
Languages : en
Pages : 108
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Book Description
Author: Andrew Delaplaine
Publisher: Gramercy Park Press
ISBN: 1641874023
Category : Travel
Languages : en
Pages : 78
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Book Description
Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author: Christopher Setterlund
Publisher: Arcadia Publishing
ISBN: 1625856970
Category : Travel
Languages : en
Pages : 127
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Book Description
A guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don't know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too. “Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.” —Barnstable Patriot
