Zagat America's Top Restaurants PDF Download
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Author: Shelley Gallagher
Publisher:
ISBN: 9781570068980
Category : Travel
Languages : en
Pages : 354
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Book Description
The bestselling consumer-based survey covers the top-rated restaurants acrossthe USA.
Author: Shelley Gallagher
Publisher:
ISBN: 9781570068980
Category : Travel
Languages : en
Pages : 354
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Book Description
The bestselling consumer-based survey covers the top-rated restaurants acrossthe USA.
Author: Zagat Survey
Publisher:
ISBN: 9781570068188
Category : Travel
Languages : en
Pages : 332
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Book Description
America's Top Restaurants covers over 1,350 top-rated restaurants in 41 major U.S. cities and regions. The trademark reviews and corresponding ratings are organized alphabetically, by geography. Readers can use the indexes, arranged by cuisine and area, to find the perfect restaurant for any occasion.
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 340
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Book Description
Author: Zagat Survey
Publisher:
ISBN: 9781570062704
Category : Travel
Languages : en
Pages : 292
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Book Description
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570061516
Category : Travel
Languages : en
Pages : 244
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Book Description
America's top restaurants are separately rated on food, decor, service, and cost, with snappy reviews that are concise and fun to read. Extensive indices are ideal for obtaining specific information quickly and easily.
Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570065491
Category : Travel
Languages : en
Pages : 320
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Book Description
For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 AMERICA'S TOP RESTAURANTS SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 AMERICA'S TOP RESTAURANTS rates and reviews over 1,000 of America's best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Author: Bill Corsello
Publisher:
ISBN: 9781604780079
Category : Travel
Languages : en
Pages : 356
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Book Description
For almost thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2009 AMERICA'S TOP RESTAURANT SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2009 AMERICA'S TOP RESTAURANT SURVEY rates and reviews over 1,250 of America's best restaurants. The newest guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Author: ZAGAT Survey
Publisher:
ISBN: 9781570066412
Category : Travel
Languages : en
Pages : 340
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Book Description
This user-friendly guide rates 1,200 restaurants in 41 major United States cities and regions. This handy guide contains Zagat Survey's trusted reviews, based on the opinions of diners. Readers can use the indexes, arranged by cuisine and area, to find the perfect restaurant for any occasion.
Author: Zagat Survey
Publisher:
ISBN: 9781570063039
Category : Travel
Languages : en
Pages : 324
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Book Description
Author: David Beriss
Publisher: Berg
ISBN: 1847883508
Category : Social Science
Languages : en
Pages : 256
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Book Description
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
