Author: Allen Mbengeranwa
Publisher: Lulu.com
ISBN: 9781291998894
Category : Business & Economics
Languages : en
Pages : 90
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Book Description
A Practical business plan for the small restaurant. Using a real example and accurate information, a complete and practical business plan is presented. This is a successful illustration of a completed plan which is both quick and easy to understand, evaluate, compare, adapt and present. This Detailed and practical business plan allows Students, Investors, Restaurateurs and Dreamers to appreciate the nature as well as the requirements to own, operate and run a small restaurant. With tangible illustrations, diagrams, tables and figures, the appropriate attention to detail and emphasis has been applied to ensure the successful evaluation, planning and execution of a practical business plan for small restaurants.
Author: Daniel Miller
Publisher: Harvard Common Press
ISBN: 1558325247
Category : Cooking
Languages : en
Pages : 221
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Book Description
More than 100 new restaurants open "every day" and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepreneur, or even if you just want to "dream the dream", this practical and engaging book will lead you on your way.
Author: Daniel Miller
Publisher: ReadHowYouWant.com
ISBN: 1458756149
Category : Business & Economics
Languages : en
Pages : 390
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Book Description
More than 100 new restaurants open every day and interest in the restaurant business is at an all-time high, as evidenced by popular television shows and the chef-hosted lineup of Food Network programming. In this fully updated edition of Starting a Small Restaurant, Daniel Miller offers everything would-be restaurateurs need to know before they decide if the life of a small-business owner is right for them, as well as everything necessary to get a restaurant successfully up and running. The book includes advice on finding the right location, creating a business plan, purchasing equipment, complying with the latest restaurant laws, hiring a chef, planning menus that attract customers, using technology such as computerized ordering and billing, using the Internet to source ingredients, advertising and publicity, and much more. The book also features profiles of people who have successfully started their own small restaurants. Starting a Small Restaurant is the perfect guide for the burgeoning entrepreneur as well a great armchair read for anyone interested in the behind-the-scenes action that goes into getting those meals on the table.
Author: Sharon L. Fullen
Publisher: Atlantic Publishing Company
ISBN: 0910627363
Category : Business & Economics
Languages : en
Pages : 235
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Book Description
Book & CD-ROM. Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. A business plan precisely defines your business, identifies your goals, and serves as your firm's resume. The basic components include a current and proforma balance sheet, an income statement, and a cash flow analysis. It helps you allocate resources properly, handle unforeseen complications, and make good business decisions. Because it provides specific and organised information about your company and how you will repay borrowed money, a good business plan is a crucial part of any loan application. Additionally, it informs personnel, suppliers, and others about your operations and goals. Despite the critical importance of a business plan, many entrepreneurs drag their feet when it comes to preparing a written document. They argue that their marketplace changes too fast for a business plan to be useful or that they just don't have enough time. But just as a builder won't begin construction without a blueprint, eager business owners shouldn't rush into new ventures without a business plan. The CD-ROM will cover the following subjects: Elements of a Business Plan, Cover sheet ,Statement of purpose, The Business, Description of The Restaurant, Marketing, Competition, Operating procedures, Personnel, Business insurance, Financial Data, Loan applications, Capital equipment and supply list, Balance sheet, Breakeven analysis, Pro-forma income projections (profit & loss statements), Three-year summary, Detail by month, first year, Detail by quarters, second and third years, Assumptions upon which projections were based, Pro-forma cash flow, Supporting Documents, For franchised businesses, a copy of franchise contract and all, supporting documents provided by the franchisor, Copy of proposed lease or purchase agreement for building space, Copy of licenses and other legal documents, Copy of resumes of all principals, Copies of letters of intent from suppliers, etc. A new study from The Ohio State University has found the restaurant industry failure rate between 1996 and 1999 to be between 57-61 percent over three years. Don't be a statistic on the wrong side, plan now for success with this new book and CD-Rom package.
Author: Allen Mbengeranwa
Publisher: Lulu.com
ISBN: 1291990690
Category : Business & Economics
Languages : en
Pages : 99
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Book Description
An in-depth and Comprehensive Restaurant Business Plan. The Complete Practical Format illustrating very detailed financial information ideal for benchmarking, appraisal and evaluation. This thorough practical Business Plan has strong Market and Market Research analysis as well as sound Operational guidelines. Using actual facts and a real example, this Business Plan illustrates all the essentials of creating and evaluating a great Business Plan for Restaurateurs, Investor communication and Student Study guides. With over 30 illustrations, tables, figures and diagrams, 'Restaurant Business Plan: The Complete Practical Format' is quick and easy to reference, digest, analyse and apply for long lasting results.
Author: Christopher Egerton-Thomas
Publisher: John Wiley & Sons
ISBN: 0471698741
Category : Business & Economics
Languages : en
Pages : 6
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Book Description
If you're thinking of opening a restaurant, you have a lot on your plate! Dig into this comprehensive guide from successful restaurateur and author Christopher Egerton-Thomas, who dishes out good advice on everything from coming up with a winning concept, choosing a location, and equipping a kitchen to designing the menu, decorating the dining room, and managing a staff. Whether you want to open an upscale restaurant or a diner, a bistro or a burger joint, specialize in ethnic cuisine or go with an established franchise, How to Open and Run a Successful Restaurant, Third Edition gives you the essential information to do it right. The Third Edition of the celebrated soup-to-nuts classic is updated for today's competitive marketplace and features an expanded examination of the franchise system, in-depth discussions on customer relations, and a wealth of information on staff training-one of the most important ingredients for success. It covers: Guidance on financing, taxes, insurance, health and safety, legal issues, and more Marketing research, including evaluating local competition to refine your concept Evaluating franchise opportunities-the pros and cons of going with an established concept Effective staff training-both initial and ongoing The "feel-good factor"-that intangible quality that keeps customers coming back for more All this proven, practical guidance is served up in Christopher Egerton-Thomas's flavorful style and seasoned generously with real-life anecdotes and restaurant lore from around the world that are instructive and entertaining. This is a must-read for those considering the restaurant business and a ready reference for restaurateurs who want to improve their operations.
Author: Elizabeth K. Lawrence
Publisher: Plume Books
ISBN:
Category : Business & Economics
Languages : en
Pages : 252
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Book Description
In the updated and revised edition of The CompleteRestaurateur, Elizabeth Lawrence shows how restaurant ownership can be a possible, profitable dream-if you carefully plan for success. Whether it's a chic bistro, a retro luncheonette, or an A-list restaurant, this is your indispensable guide to opening a business and staying in business. Fully stocked with in-depth profiles of successful and well-known restaurants, along with revealing anecdotes, this invaluable sourcebook tells you everything you need to know to turn your dream of restaurant ownership into a lucrative reality, including: * How to match your restaurant to a profitable market * Drawing up a realistic business plan * How to generate high-profile publicity without spending a dime * The importance of a well-designed kitchen How to hire and keep a qualified professional staff Plus: * Crucial checklists, shopping lists, guidelines, and helpful advice fromsuccessful restaurateurs * Restaurant Web sites and a list of essential online resources
Author: Peter Graf
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
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Book Description
Do You Want to Start a Restaurant? This book explains step-by-step how to set up your business plan for your own café, restaurant or bar from scratch. It is written understandably and requires practically no specialist knowledge. You can immediately apply the presented know-how in each chapter and write down your own ideas, figures and data directly in the book. This book will transform itself from a guide to your personal business plan. Page by page, your idea is gaining more and more shape, so that you can finally bring it to life successfully. Five principles will help you to build a stable foundation and to minimize the risks associated with starting a restaurant business: Know the guest Create an irresistible offer Know the location Calculate everything Build systems Even if you can create your business plan with just pen and paper, there is still a useful Excel tool for downloading. It allows you to improve and optimize your budget quickly and easily. Grab this handy helper and start making your dream come true!
Author: James Taylor
Publisher: Independently Published
ISBN: 9781792022593
Category :
Languages : en
Pages : 99
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Book Description
Finally Revealed.. The Amazing insider Secrets of Starting your own Bistro Style Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A Bistro Style Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Bistro Style restaurant. Learn about the different kinds of restaurants, from cafés to fine dining. Today only, get this Amazon bestseller for just $2.99. Regularly priced at $2.99. Read on your PC, Mac, smart phone, tablet or Kindle device. After Reading Our Bistro Style Restaurant Start-Up Guide, You Would Be Well On Your Way To Avoiding the 80% failure rate that haunts all Start up Bistro Style restaurants!!! This incredible how to start a Bistro Style restaurant guide will empower you to Understand what it really takes to start a restaurant! Finally found a place in the sun with the launch of your own Bistro Style restaurant! Make your Bistro Style restaurant business so successful that you'll be raking in the money! Save hundreds of dollars that you waste in trying to start a Bistro Style restaurant without knowing what it take to start one! Save time that otherwise would be wasted in failed "trial and error" attempts! Here's what you will discover inside this Bistro Style Restaurant guide: Get clear definitions on what people expect from certain types of restaurant. Learn the steps of choosing a location and researching the population. Discover how to determine population base. Learn how to negotiate a lease. Find out how to analyze the competition in your area. Learn the basic business plan format and how to write a perfect one. Learn how to make more or less accurate financial projections. Learn about making a realistic budget for your Bistro Style restaurant. Learn how to write a balanced and intriguing menu. Discover how to effectively pricing your Bistro Style menu and designing its appearance. And Much Much More Download Your Copy Today Take action today and download this book for a limited time discount of only $2.99! Hit the Buy Now Button!!
Author: The Staff of Entrepreneur Media
Publisher: Entrepreneur Press
ISBN: 1613083440
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. Singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. With so much dining and taking out, there's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to select the best people to staff your particular style of business.
