Author: Mari C. Schuh
Publisher: Capstone
ISBN: 1429687436
Category : Juvenile Nonfiction
Languages : en
Pages : 26
Book Description
Simple text and photographs introduce USDA's MyPlate tool and present healthy vegetable options for children.
Vegetables on Myplate
Author: Mari C. Schuh
Publisher: Capstone
ISBN: 1429687436
Category : Juvenile Nonfiction
Languages : en
Pages : 26
Book Description
Simple text and photographs introduce USDA's MyPlate tool and present healthy vegetable options for children.
Publisher: Capstone
ISBN: 1429687436
Category : Juvenile Nonfiction
Languages : en
Pages : 26
Book Description
Simple text and photographs introduce USDA's MyPlate tool and present healthy vegetable options for children.
Your Healthy Plate: Fruits
Author: Katie Marsico
Publisher: Cherry Lake
ISBN: 1610803531
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
This new book from Cherry Lake Publishing, highlights Fruit, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of fruit as a part of a balanced diet.
Publisher: Cherry Lake
ISBN: 1610803531
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
This new book from Cherry Lake Publishing, highlights Fruit, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of fruit as a part of a balanced diet.
Your Healthy Plate: Protein
Author: Katie Marsico
Publisher: Cherry Lake
ISBN: 1610803566
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
This new book from Cherry Lake Publishing, highlights protein, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of protein as a part of a balanced diet.
Publisher: Cherry Lake
ISBN: 1610803566
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
This new book from Cherry Lake Publishing, highlights protein, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of protein as a part of a balanced diet.
Fruits on Myplate
Author: Mari Schuh
Publisher: Capstone Classroom
ISBN: 1429694122
Category : Juvenile Nonfiction
Languages : en
Pages : 26
Book Description
Simple text and photographs introduce USDA's MyPlate tool and present healthy fruit options for children.
Publisher: Capstone Classroom
ISBN: 1429694122
Category : Juvenile Nonfiction
Languages : en
Pages : 26
Book Description
Simple text and photographs introduce USDA's MyPlate tool and present healthy fruit options for children.
Your Healthy Plate: Vegetables
Author: Katie Marsico
Publisher: Cherry Lake
ISBN: 161080354X
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
This new book from Cherry Lake Publishing, highlights vegetables, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of vegetables as a part of a balanced diet.
Publisher: Cherry Lake
ISBN: 161080354X
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
This new book from Cherry Lake Publishing, highlights vegetables, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of vegetables as a part of a balanced diet.
What's on My Plate?
Author: Jennifer Boothroyd
Publisher: Lerner Digital ™
ISBN: 1512466042
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Eating a balanced diet is important. Healthy foods give you energy to learn and play. Do you know what the five food groups are? Or how much food from each group you need to stay healthy? Read this book to find out! Using the MyPlate diagram, this helpful book introduces the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. What's on My Plate? will motivate kids to eat well and also includes a hands-on activity and a fun facts section.
Publisher: Lerner Digital ™
ISBN: 1512466042
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Eating a balanced diet is important. Healthy foods give you energy to learn and play. Do you know what the five food groups are? Or how much food from each group you need to stay healthy? Read this book to find out! Using the MyPlate diagram, this helpful book introduces the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. What's on My Plate? will motivate kids to eat well and also includes a hands-on activity and a fun facts section.
MyPlate and You
Author: Gillia M. Olson
Publisher: Capstone
ISBN: 1429668091
Category : Health & Fitness
Languages : en
Pages : 14
Book Description
"Color photos and simple text describe the MyPlate plan for healthy eating"--
Publisher: Capstone
ISBN: 1429668091
Category : Health & Fitness
Languages : en
Pages : 14
Book Description
"Color photos and simple text describe the MyPlate plan for healthy eating"--
Dietary Guidelines for Americans 2015-2020
Author: HHS, Office of Disease Prevention and Health Promotion (U.S.)
Publisher: Government Printing Office
ISBN: 0160934656
Category : Health & Fitness
Languages : en
Pages : 195
Book Description
Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.
Publisher: Government Printing Office
ISBN: 0160934656
Category : Health & Fitness
Languages : en
Pages : 195
Book Description
Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.
Grow It, Try It, Like it
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 364
Book Description
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 364
Book Description
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Why We Eat Healthy Foods
Author: Rosalyn Clark
Publisher: Lerner Classroom
ISBN: 1541511069
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
Do you know what foods are good for you? It's not just vegetables! Find out more about eating healthy and why it's important. Lively, carefully leveled text, age-appropriate critical thinking questions, and colorful photos help young readers learn about healthy habits.
Publisher: Lerner Classroom
ISBN: 1541511069
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
Do you know what foods are good for you? It's not just vegetables! Find out more about eating healthy and why it's important. Lively, carefully leveled text, age-appropriate critical thinking questions, and colorful photos help young readers learn about healthy habits.