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Author: Editors of Yankee Magazine
Publisher: Rowman & Littlefield
ISBN: 1493034146
Category : Travel
Languages : en
Pages : 233
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Book Description
The experts at New England’s iconic Yankee magazine have distilled nearly a century of experience and knowledge into the guide you have been waiting for. Yankee’s New England Adventures is the go-to source for in-depth travel information, with the same stunning photography and practical know-how they bring to you every month. Whether you are interested in exploring the vibrant culture of tiny villages or big cities, eating outstanding meals in colonial inns or vintage diners, rambling through art museums or up steep wooded hills, this is the guide for you. An island stuck in the 19th century? A walk-in, stained-glass globe? A place where you can eat Thanksgiving dinner every day of the year? From the golden dunes of Nantucket to the alpine tundra of the White Mountains, from the blue waters of Lake Champlain to the green grass of Boston Common, travelers and residents alike will find over 400 local secrets, out-of-the-way places, and unique experiences in all six states of this remarkable region of America. Live the Yankee lifestyle and get on the road with Yankee’s New England Adventures.
Author: Editors of Yankee Magazine
Publisher: Rowman & Littlefield
ISBN: 1493034146
Category : Travel
Languages : en
Pages : 233
Get Book Here
Book Description
The experts at New England’s iconic Yankee magazine have distilled nearly a century of experience and knowledge into the guide you have been waiting for. Yankee’s New England Adventures is the go-to source for in-depth travel information, with the same stunning photography and practical know-how they bring to you every month. Whether you are interested in exploring the vibrant culture of tiny villages or big cities, eating outstanding meals in colonial inns or vintage diners, rambling through art museums or up steep wooded hills, this is the guide for you. An island stuck in the 19th century? A walk-in, stained-glass globe? A place where you can eat Thanksgiving dinner every day of the year? From the golden dunes of Nantucket to the alpine tundra of the White Mountains, from the blue waters of Lake Champlain to the green grass of Boston Common, travelers and residents alike will find over 400 local secrets, out-of-the-way places, and unique experiences in all six states of this remarkable region of America. Live the Yankee lifestyle and get on the road with Yankee’s New England Adventures.
Author: Judson D. Hale
Publisher:
ISBN:
Category : History
Languages : en
Pages : 332
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Book Description
Author: Sandra Taylor
Publisher:
ISBN: 9780911658361
Category : Cooking
Languages : en
Pages : 322
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Book Description
Author: Judson D. Hale
Publisher: Bauhan Pub
ISBN: 9780872331402
Category : New England
Languages : en
Pages : 0
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Book Description
Now updated and with a new introduction from the author, Jud Hale's 1982 classic, Inside New England, compiles a lifetime of observation, research and musings on all things New England.
Author: Arabella Bowen
Publisher: Rough Guides
ISBN: 9781843530657
Category : Travel
Languages : en
Pages : 670
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Book Description
The Rough Guide to New England is the definitive handbook to this picturesque region. Features include: bull; bull;Full-colour section introducing New England's highlights. bull;Expert accounts of the region's wealth of attractions, from Boston and the Berkshires to the windswept Maine coast. bull;In-depth reviews of hundreds of hotels, restaurants, bars, and clubs, to suit all tastes and budgets. bull;Practical tips on exploring the outdoors, whether hiking the northern Appalachian Trail, skiing in Vermont, or viewing fall foliage nearly anywhere. bull;Informed background on New England's history and culture, with literary extracts from Thoreau and others. bull;Maps and plans for the entire region.
Author:
Publisher: Rough Guides UK
ISBN: 1405381299
Category : Travel
Languages : en
Pages : 1132
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Book Description
The Rough Guide to New England is the ultimate travel guide with clear maps and detailed coverage of all the best attractions New England has to offer. Discover the diverse regions of New England, from Boston, one of America's oldest and most populous cities, to Vermont's remote and beautiful Northeast Kingdom, along with New England's rich cultural history; from its literary heritage, influential architecture and role in the creation of the modern US, to its delicious and quintessential cuisine. Fully updated and expanded, you'll find detailed practical advice on what to see and do in New England; whilst relying on up-to-date descriptions of the best accommodation and hotels in New England, recommended restaurants in New England, and all the insider tips for travelling and shopping in New England, whatever your budget. Explore all corners of New England with the clearest maps of any guide, featuring five new maps of Hyannis, Worcester, Montpelier, Manchester and Concord, plus comprehensive information featuring the region's small towns. Make the most of your holiday with The Rough Guide to New England.
Author: William H. Johnson, Kim Knox Beckius
Publisher:
ISBN: 9781616731250
Category : Travel
Languages : en
Pages : 164
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Book Description
To explore the New England Coast is to explore the roots of our nation, from the Pilgrims landing at Plymouth Rock to the Battle of Bunker Hill. It is to experience the traditions that have shaped our culture and livelihood, from the quaint fishing villages at land’s end to the prestigious colleges of Boston. And it is to witness the natural wonders of Cape Cod’s miles of open beach, the rugged cliffs along the Maine Coast, the dense forests of Acadia National Park, and much more. In The New England Coast, writer Kim Knox Beckius and photographer William H. Johnson present the sights and experiences that make this region one of the country’s most popular destinations, beloved by year-round residents and seasonal vacationers alike. As it highlights the coast’s history and culture, the book also offers practical travel information and suggestions for the best ways to explore the region. It is an ideal companion for the millions who flock to the New England Coast every summer, as well as perfect fireside reading during the harsh Atlantic winters.
Author: Meg Muckenhoupt
Publisher: Washington Mews Books/NYU Press
ISBN: 1479882763
Category : Cooking
Languages : en
Pages : 351
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Book Description
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
Author: Rebecca Carroll
Publisher: Simon & Schuster
ISBN: 1982116250
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
An Esquire Best Book of 2021 A stirring and powerful memoir from black cultural critic Rebecca Carroll recounting her painful struggle to overcome a completely white childhood in order to forge her identity as a black woman in America. Rebecca Carroll grew up the only black person in her rural New Hampshire town. Adopted at birth by artistic parents who believed in peace, love, and zero population growth, her early childhood was loving and idyllic—and yet she couldn’t articulate the deep sense of isolation she increasingly felt as she grew older. Everything changed when she met her birth mother, a young white woman, who consistently undermined Carroll’s sense of her blackness and self-esteem. Carroll’s childhood became harrowing, and her memoir explores the tension between the aching desire for her birth mother’s acceptance, the loyalty she feels toward her adoptive parents, and the search for her racial identity. As an adult, Carroll forged a path from city to city, struggling along the way with difficult boyfriends, depression, eating disorders, and excessive drinking. Ultimately, through the support of her chosen black family, she was able to heal. Intimate and illuminating, Surviving the White Gaze is a timely examination of racism and racial identity in America today, and an extraordinarily moving portrait of resilience.
Author: Sarah Hull
Publisher: Rough Guides UK
ISBN: 1409359719
Category : Travel
Languages : en
Pages : 787
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Book Description
The Rough Guide to New England is the ultimate travel guide to this compellingly historic region, packed with comprehensive coverage of every attraction. Honest, accurate reviews, detailed practical information, new top 5 lists, insider tips and illuminating photographs throughout will ensure that your visit is a truly memorable one. Discover New England's highlights with in-depth accounts on everything from apple picking and beachcombing to Yankee cooking and zip lines. Hike the Appalachian Trail, or meander down country roads amid autumn foliage; savour New England's best clam chowder, regional beer and blueberry pie; spot a lighthouse, or even a whale; and walk in the footsteps of revolutionaries. Explore it all with our inspiring new itineraries, up-to-date descriptions and stylish colour maps pinpointing New England's best hotels, shops, restaurants and drinking taverns, for every budget. Make the most of your time, with The Rough Guide to New England Now available in ePub format..
