Wyoming Historical Blue Book

Wyoming Historical Blue Book PDF Author: Marie H. Erwin
Publisher:
ISBN:
Category : Wyoming
Languages : en
Pages : 1510

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Book Description

Wyoming Historical Blue Book

Wyoming Historical Blue Book PDF Author: Marie H. Erwin
Publisher:
ISBN:
Category : Wyoming
Languages : en
Pages : 1510

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Book Description


Wyoming Historical Blue Book

Wyoming Historical Blue Book PDF Author: Wyoming. Historical Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 1471

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Book Description


Wyoming, a Pictorial History

Wyoming, a Pictorial History PDF Author: Mark Junge
Publisher:
ISBN:
Category : History
Languages : en
Pages : 282

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Book Description
A piece of western history in pictures, this comprehensive and beautiful Wyoming history book is a must for cowboy enthusiasts, historians or Wyoming residents.

Wyoming Blue Book

Wyoming Blue Book PDF Author: Virginia Cole Trenholm
Publisher:
ISBN:
Category : Wyoming
Languages : en
Pages : 526

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Book Description


"The Blue Book"

Author: Frances Maule
Publisher:
ISBN:
Category : Women
Languages : en
Pages : 252

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Book Description
Maule, sympathetic to women's suffrage, analyzes the arguments for and against the reform.

On This Day in Wyoming History

On This Day in Wyoming History PDF Author: Patrick T. Holscher
Publisher: Arcadia Publishing
ISBN: 1625846991
Category : History
Languages : en
Pages : 491

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Book Description
Wyoming might be known as the least populous state, but this land of mountains and prairies is home to enough history to provide an entertaining footnote for each day of the year. On September 6, 1870, Wyoming was the first state to give women the right to vote, and on March 1, 1872, Yellowstone became the world's first National Park. JCPenney opened its doors in Kemmerer on April 14, 1902, while May 1, 1883, marks Buffalo Bill Cody's very first Wild West Show. Join Pat Holscher on a day-by-day look at some of the Equality State's most fascinating factoids.

Roadside History of Wyoming

Roadside History of Wyoming PDF Author: Candy Vyvey Moulton
Publisher:
ISBN: 9780878423156
Category : Automobile travel
Languages : en
Pages : 0

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Book Description
In Roadside History of Wyoming readers will learn about Native Americans who struggled to adapt to many sudden changes, mountain men who braved the wilderness, emigrants who suffered untold hardships, cattle and sheep drovers who took advantage of the ope

History of Wyoming (Second Edition)

History of Wyoming (Second Edition) PDF Author: T. A. Larson
Publisher: U of Nebraska Press
ISBN: 0803279361
Category : History
Languages : en
Pages : 679

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Book Description
"The History of Wyoming" explains detailed information of territorial and state developments. This second edition also includes the post-World War II chapters containing discussion about the economy, society, culture and politics not included on the previous edition.

Wyoming Historical Blue Book

Wyoming Historical Blue Book PDF Author: Marie H. Erwin
Publisher:
ISBN:
Category : Wyoming
Languages : en
Pages :

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Book Description


A Taste of Wyoming

A Taste of Wyoming PDF Author: Pamela Sinclair
Publisher: Farcountry Press
ISBN: 1560374586
Category : Cooking
Languages : en
Pages : 149

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Book Description
A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."