The Wyandotte Standard and Breed Book PDF Download
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Author: Harold Alvah Nourse
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 416
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Book Description
Author: Harold Alvah Nourse
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 416
Get Book Here
Book Description
Author: R. F. Spencer
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 94
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Book Description
Author: H. Nourse
Publisher: CreateSpace
ISBN: 9781515262565
Category :
Languages : en
Pages : 414
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Book Description
This special re-print edition of H.A. Nourse's book "The Wyandotte Standard and Breed Book" contains all the information a person needs to master the basics of raising this legendary breed of Poultry. Contained is a considerable amount of the very early history of the Wyandotte Breed. Written around World War One, this book sheds much light on the history of this breeds, as well as how to breed and select them. Included is a "complete description of all varieties of Wyandottes, with the text in full of the 1915 American Standard of Perfection as it relates to all varieties of Wyandotte. Also with treatises on breeding, rearing, feeding, housing, conditioning for exhibitions, exhibiting, etc." Included are over 400 pages of information on this famous breed of Poultry and hundreds of illustrations. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Theodore Hewes
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 80
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Book Description
Author: Joseph Wallace
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 110
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Book Description
Author: Harold Alvah Nourse
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 416
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Book Description
Author: Lewis Wright
Publisher:
ISBN:
Category : Chicken breeds
Languages : en
Pages : 350
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Book Description
Author: Abigail Jayne Wojtecki
Publisher:
ISBN: 9781535455169
Category :
Languages : en
Pages :
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Book Description
My name is Abigail and I got started raising the wyandotte because of my love for animal husbandry. I have always had a passion for raising animals and, after moving to a small farm, I fell in love with livestock. It all started out with a few old hens from a farmers auction my dad had purchased. As my fascination for poultry grew my research and involvement did as well. After I attended my first local county fair everything snowballed from there. I currently travel to 5 different states for shows and have met people all over the world who enjoy poultry as much as I do. As I have traveled and talked with others there were many questions I was asked about wyandottes that even I didn't know. As the questions piled up I decided to dig for answers. I had to travel far and wide and speak to a vast amount of people to collect the knowledge I have now. One thing I have found is most poultry info is passed down the old fashioned way, through word of mouth. As the gathering continued I decided to start putting the information into illustrations and words. Combining visual and textual interpretation for an easier understanding of a subject some are completely foreign too. On top of making an informational book I also wanted it to be beautiful. Something not just to look at for information but also to treasure and remind the viewer how stunning chickens are. Each chapter will have a description of what will be discussed with a unique illustration highlighting the ideal described. Each ideal will also have at disqualifying illustrations so you can compare the ideal versus defective characteristics.
Author: R. F. Spencer
Publisher:
ISBN:
Category :
Languages : en
Pages : 81
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Book Description
Author: H Hudson Stoddard
Publisher: Legare Street Press
ISBN: 9781021770288
Category :
Languages : en
Pages : 0
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Book Description
In this comprehensive guide, H. Hudson Stoddard provides all the information a fancier (breeder) needs to know about the Wyandotte breed of chicken. From breeding to care to exhibiting, Stoddard covers it all. But this book is not just for fanciers - anyone interested in chickens will find this an informative and engaging read. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
