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Author: A. B. Crowder
Publisher: Rodopi
ISBN: 9789051831924
Category : Literary Criticism
Languages : en
Pages : 236
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Book Description
Author: A. B. Crowder
Publisher: Rodopi
ISBN: 9789051831924
Category : Literary Criticism
Languages : en
Pages : 236
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Book Description
Author: Richard M. Weaver
Publisher: Simon and Schuster
ISBN: 1684511852
Category : Political Science
Languages : en
Pages : 418
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Book Description
While Richard M. Weaver is best known for the classic Ideas Have Consequences, the foundation of his career was this study of his native South. Calling the Southern tradition "the last non-materialist civilization in the Western world," he traced its roots to feudalism, chivalry, religiosity, and aristocratic conventions. The Old South, he concluded, "may indeed be a hall hung with splendid tapestries in which no one would care to live; but from them we can learn something of how to live." Weaver’s exploration of the ideals and ideas of the Southern tradition as expressed in the military histories, autobiographies, diaries, and novels of the era following the Civil War—especially those written by the men and women on the losing side—is offered to a new generation of readers for whom that tradition has fallen into disrepute and who can scarcely imagine a life rooted in nature, the soil, and a powerful sense of honor. The Southern Tradition at Bay is, as Jeffrey Hart noted, the work of a man who admired what "is admirable indeed, and that is the foundation of wisdom and indeed sanity."
Author: Patricia Yaeger
Publisher: University of Chicago Press
ISBN: 0226944921
Category : Social Science
Languages : en
Pages : 342
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Book Description
The story of southern writing—the Dixie Limited, if you will—runs along an iron path: an official narrative of a literature about community, about place and the past, about miscegenation, white patriarchy, and the epic of race. Patricia Yaeger dynamites the rails, providing an entirely new set of categories through which to understand southern literature and culture. For Yaeger, works by black and white southern women writers reveal a shared obsession with monstrosity and the grotesque and with the strange zones of contact between black and white, such as the daily trauma of underpaid labor and the workings of racial and gender politics in the unnoticed yet all too familiar everyday. Yaeger also excavates a southern fascination with dirt—who owns it, who cleans it, and whose bodies are buried in it. Yaeger's brilliant, theoretically informed readings of Zora Neale Hurston, Harper Lee, Carson McCullers, Toni Morrison, Flannery O'Connor, Alice Walker, and Eudora Welty (among many others) explode the mystifications of southern literary tradition and forge a new path for southern studies. The book won the Barbara Perkins and George Perkins Award given by the Society for the Study of Narrative Literature.
Author: Joseph Scotchie
Publisher:
ISBN: 9781138300927
Category : American literature
Languages : en
Pages : 0
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Book Description
For traditionalists, the conservative ascendency of the 1980s turned out to be a major disappointment. With the triumph of multiculturalism and political correctness, liberalism seemed to move from strength to strength. Still, a stout number of southern conservative writers plunged forward, and their themes of populism, immigration, and cultural integrity are seeing a contemporary resurgence. Discussing a wide array of authors who worked in a variety of genres, Joseph Scotchie celebrates those unreconstructed champions who fought the culture wars of their times with a special learning and vigor. Also included in this collection are creative artists who kept the flame of literature alive, providing visions of possibilities that only genre can provide.
Author: Michael W. Twitty
Publisher: HarperCollins
ISBN: 0062876570
Category : Cooking
Languages : en
Pages : 505
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Book Description
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author: Trudier Harris
Publisher: University of Georgia Press
ISBN: 0820327158
Category : Literary Criticism
Languages : en
Pages : 250
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Book Description
With characteristic originality and insight, Trudier Harris-Lopez offers a new and challenging approach to the work of African American writers in these twelve previously unpublished essays. Collectively, the essays show the vibrancy of African American literary creation across several decades of the twentieth century. But Harris-Lopez's readings of the various texts deliberately diverge from traditional ways of viewing traditional topics. South of Tradition focuses not only on well-known writers such as Zora Neale Hurston, Ralph Ellison, James Baldwin, and Richard Wright, but also on up-and-coming writers such as Randall Kenan and less-known writers such as Brent Wade and Henry Dumas. Harris-Lopez addresses themes of sexual and racial identity, reconceptualizations of and transcendence of Christianity, analyses of African American folk and cultural traditions, and issues of racial justice. Many of her subjects argue that geography shapes identity, whether that geography is the European territory many blacks escaped to from the oppressive South, or the South itself, where generations of African Americans have had to come to grips with their relationship to the land and its history. For Harris-Lopez, "south of tradition" refers both to geography and to readings of texts that are not in keeping with expected responses to the works. She explains her point of departure for the essays as "a slant, an angle, or a jolt below the line of what would be considered the norm for usual responses to African American literature." The scope of Harris-Lopez's work is tremendous. From her coverage of noncanonical writers to her analysis of humor in the best-selling The Color Purple, she provides essential material that should inform all future readings of African American literature.
Author: Richard Gray
Publisher: LSU Press
ISBN: 9780807122174
Category : History
Languages : en
Pages : 372
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Book Description
In this major reconsideration of a regional consciousness, Richard Gray explores how generations of southerners have been engaged in "writing the South", in reinventing their place even as they describe it. "Humane and learned, informative and analytical, WRITING THE SOUTH is a most impressive addition to cultural inquiry".--THE LISTENER. 12 photos.
Author: Stephen Palmer Dowdney
Publisher: Gibbs Smith
ISBN: 1423610628
Category : Cooking
Languages : en
Pages : 177
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Book Description
In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory. For twelve years, Steve Dowdney was the owner and chief operator of South Carolina's premiere small batch processing and canning company. As founder of Rockland Plantation Products, he takes great pride in the knowledge that the company's products taste exactly like the best of a grandmother's home put up stores. An avid writer with a novel in the works, Dowdney is a former Ranger, Airborne and Special Forces qualified combat veteran, and a graduate of The Citadel where he and fellow classmate Pat Conroy co-wrote the yearbook. He resides in Charleston, SC. In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.
Author: Jodi Rhoden
Publisher: Lark Books (NC)
ISBN: 9781600597893
Category : Cake
Languages : en
Pages : 0
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Book Description
Presents profiles of seventeen diverse women along with their recipes for a variety of cakes, including Mississippi mud cake, vanilla almond pound cake, and caramel cake.
Author: Charles W. Joyner
Publisher: University of Illinois Press
ISBN: 9780252067723
Category : History
Languages : en
Pages : 398
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Book Description
Grounded in Charles Joyner's unique blend of rigorous scholarship and genuine curiosity, these thoughtful and incisive essays by the eminent southern historian and folklorist explore the South's extraordinary amalgam of cultural traditions. By examining the mutual influence of history and folk culture, Shared Traditions reveals the essence of southern culture in the complex and dynamic interactions of descendants of Europeans, Africans, and Native Americans. The book covers a broad spectrum of southern folk groups, folklore expressions, and major themes of southern history, including antebellum society, slavery, the coming of the Civil War, economic modernization in the Appalachians and the Sea Islands, immigration, the civil rights movement, and the effects of cultural tourism. Joyner addresses the convergence of African and European elements in the Old South and explores how specific environmental and demographic features shaped the acculturation process. He discusses divergent practices in worship services, funeral and burial services, and other religious ceremonies. He examines links between speech patterns and cultural patterns, the influence of Irish folk culture in the American South, and the southern Jewish experience. He also investigates points of intersection between history and legend and relations between the new social history and folklore. Ranging from rites of power and resistance on the slave plantation to the creolization of language to the musical brew of blues, country, jazz, and rock, Shared Traditions reveals the distinctive culture born of a sharing by black and white southerners of their deep-rooted and diverse traditions.
