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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 788
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 788
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Biodiversity conservation
Languages : en
Pages : 794
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Book Description
Author: Barbara Rischkowsky
Publisher: Food & Agriculture Org.
ISBN: 9789251057629
Category : Business & Economics
Languages : en
Pages : 554
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Book Description
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number of international organizations and 12 specially commissioned thematic studies, it presents an analysis of the state of agricultural biodiversity in the livestock sector - origins and development, uses and values, distribution and exchange, risk status and threats - and of capacity to manage these resources - institutions, policies and legal frameworks, structured breeding activities and conservation programmes. Needs and challenges are assessed in the context of the forces driving change in livestock production systems. Tools and methods to enhance the use and development of animal genetic resources are explored in sections on the state of the art in characterization, genetic improvement, economic evaluation and conservation. The main findings of the report are summarized in "The State of the World's Animal Genetic Resources for Food and Agriculture - in brief," of which the Arabic, Chinese, English, French, Russian and Spanish versions can be found on the attached CD-ROM and are also available separately in printed form. As well providing a technical reference document, the country-based preparation of "The State of the World" has led to a process of policy development and a "Global Plan of Action for Animal Genetic Resources," which once adopted, will provide an agenda for action by the international community. Published also in French.
Author: John Ruane
Publisher: Food & Agriculture Org.
ISBN: 9789251054802
Category : Nature
Languages : en
Pages : 208
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Book Description
"Chapters 1 to 14 of in this book are based on papers presented at Sessions I, II and IV of an international workshop held from 5 to 7 March 2005 entitled, The Role of Biotechnology for the Characterisation and Conservation of Crop, Forestry, Animal and Fishery Genetic Resources, organized by the FAO Working Group on Biotechnology (FAO-WGB), the Fondazione per le Biotecnologie and the Italian Society of Agriculture Genetics (SIGA). The workshop took place at the Villa Gualino Congress Center in Turin, Italy ...The remaining two chapters, 15 and 16, are from the e-mail conference organized by the FAO-WGB roughly three months after the Turin workshop."--P. xi.
Author: Devin M. Bartley
Publisher: Food & Agriculture Org.
ISBN: 9789251058183
Category : Business & Economics
Languages : en
Pages : 194
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Book Description
Of the workshop -- Background of the workshop -- Report of the workshop -- Conclusions and recommendations of the workshop -- Contributed papers. Developing policies for the management of fishery genetic resources / D.M. Bartley and A. Toledo -- Status and trends in genetic resources of capture fisheries / W.S. Grant -- Issues, status and trends in deep-sea fishery genetic resources / P.J. Smith -- Genetic resources for aquaculture : status and trends / R.S.V. Pullin -- Fish genomics and analytical genetic technologies, with examples of their potential applications in management of fish genetic resources / Z. Liu.
Author: A. Jalaludeen
Publisher: Springer Nature
ISBN: 9811661006
Category : Medical
Languages : en
Pages : 664
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Book Description
This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition's influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.
Author: Matthew L. Spangler
Publisher: Springer Nature
ISBN: 1071624601
Category : Medical
Languages : en
Pages : 421
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Book Description
This newly updated and revised volume of the Encyclopedia of Sustainability Science and Technology (ESST) details the role of Animal Breeding and Genetics in the sustainability of animal agriculture. The volume covers scientific principles and applications includes the current science used to advance cattle, poultry, swine,sheep, and equine populations, as well as the future role of techniques such as gene editing. International leaders in the field explain foundational concepts such as heritability, the covariance between relatives, statistical approaches to predicting the genetic merit of individuals, and the development and advancement of molecular techniques to elucidate changes in the DNA sequence that underly phenotypic variation. The use of genetic-based tools to improve animal agriculture and meet consumer demands across species is treated in detail. Readers will gain an understanding of how global livestock producers have implemented advanced genetic selection tools and used them to improve reproduction, production, efficiency, health, and sustainability. The interactions of genetics and production environments, and the genetic components of the complex interactions among animals are also discussed. The future of Animal Breeding and Genetics, including the challenges and opportunities that exist in feeding a growing world population, are addressed.
Author: Lawrence Alderson
Publisher: CABI
ISBN: 178924711X
Category : Technology & Engineering
Languages : en
Pages : 131
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Book Description
This book challenges often repeated 'facts' about livestock farming, straight from the horse's mouth. In it, rare breeds expert Lawrence Alderson CBE argues for a reasoned and evidence-based approach from political and public circles. Correcting misconceptions as he goes, he recounts the creation and development of the rare breed conservation movement, addresses extinctions and genetic safe-guarding measures, and considers where we go from here. Challenged as we are by climate change, sustainability and feeding the world, perhaps it is these endangered animals that hold the answer - perhaps with them, we can adapt to our changing environment and see a way forward to a more certain future.
Author: Terry Glavin
Publisher: Macmillan
ISBN: 1466873582
Category : Nature
Languages : en
Pages : 360
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Book Description
The Sixth Extinction is a haunting account of the age in which we live. Ecologists are calling it the Sixth Great Extinction, and the world isn't losing just its ecological legacy; also vanishing is a vast human legacy of languages and our ways of living, seeing, and knowing. Terry Glavin confirms that we are in the midst of a nearly unprecedented, catastrophic vanishing of animals, plants, and human cultures. He argues that the language of environmentalism is inadequate in describing the unraveling of the vast system in which all these extinctions are actually related. And he writes that we're no longer gaining knowledge with every generation. We're losing it. In the face of what he describes as a dark and gathering sameness upon the Earth, Glavin embarks on a global journey to meet the very things we're losing (a distinct species every ten minutes, a unique vegetable variety every six hours, an entire language every two weeks) and on the way encounters some of the world's wonderful, rare things: a human-sized salmon in Russia; a mysterious Sino-Tibetan song-language; a Malayan tiger, the last of its kind; and a strange tomato that tastes just like black cherry ice cream. And he finds hope in the most unlikely places---a macaw roost in Costa Rica; a small village in Ireland; a relic community of Norse whalers in the North Atlantic; the vault beneath the Royal Botanical Garden at Kew; and the throne room of the Angh of Longwa in the eastern Himalayas. A fresh narrative take on the usual doom and gloom environmentalism, The Sixth Extinction draws upon zoology, biology, ecology, anthropology, and mythology to share the joys hidden within the long human struggle to conserve the world's living things. Here, we find hope in what's left: the absolute and stunning beauty in the Earth's last cultures and creatures.
Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 70
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Book Description
