World SwordFish Fisheries, Volume 4, Latin America, Part A. South America, Section 1. Pacific, Segment B. Chile, NOAA Tech. Memo. NMFS-F/SPO-27, November 1997 PDF Download
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Author:
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Languages : en
Pages : 436
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
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Book Description
Author: William B. Folsom
Publisher:
ISBN:
Category : Swordfish fisheries
Languages : en
Pages : 432
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Book Description
Author: James R. Spotila
Publisher: JHU Press
ISBN: 142141709X
Category : Science
Languages : en
Pages : 246
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Book Description
The most comprehensive book ever written on leatherback sea turtles. Weighing as much as 2,000 pounds and reaching lengths of over seven feet, leatherback turtles are the world’s largest reptile. These unusual sea turtles have a thick, pliable shell that helps them to withstand great depths—they can swim more than one thousand meters below the surface in search of food. And what food source sustains these goliaths? Their diet consists almost exclusively of jellyfish, a meal they crisscross the oceans to find. Leatherbacks have been declining in recent decades, and some predict they will be gone by the end of this century. Why? Because of two primary factors: human redevelopment of nesting beaches and commercial fishing. There are only twenty-nine index beaches in the world where these turtles nest, and there is immense pressure to develop most of them into homes or resorts. At the same time, longline and gill net fisheries continue to overwhelm waters frequented by leatherbacks. In The Leatherback Turtle, James R. Spotila and Pilar Santidrián Tomillo bring together the world’s leading experts to produce a volume that reveals the biology of the leatherback while putting a spotlight on the conservation problems and solutions related to the species. The book leaves us with options: embark on the conservation strategy laid out within its pages and save one of nature’s most splendid creations, or watch yet another magnificent species disappear.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654
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Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Author:
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Category :
Languages : en
Pages :
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Author: Randall R. Reeves
Publisher: IUCN
ISBN: 2831706564
Category : Cetacea
Languages : en
Pages : 238
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Book Description
Author: International Union for the Conservation of Nature and Natural Resources (IUCN). Global Marine and Polar Programme.
Publisher: IUCN
ISBN: 283171723X
Category : Nature
Languages : en
Pages : 140
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Book Description
Following the first international workshop on the economics of ocean acidification organized by the Centre Scientifique de Monaco and the International Atomic Energy Agency in 2010, a second international workshop was held in November 2012, which explored the level of risk, and the resilience or vulnerability of defined regions of the world ocean in terms of fishery and aquaculture species and economic impacts, and social adaptation. This report includes the findings and recommendations of the respective regional working groups and is the result of an interdisciplinary survey of ocean acidification-sensitive fisheries and aquaculture.
Author: Alan Simcock
Publisher: Cambridge University Press
ISBN: 1316510018
Category : Law
Languages : en
Pages : 978
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Book Description
This United Nations report examines the current state of knowledge of the world's oceans, for policymakers, and provides a reference for marine science courses.
Author: Food and Agriculture Organization of the United Nations. Marine Resources Service
Publisher: Food & Agriculture Org.
ISBN: 9789251034712
Category : Education
Languages : en
Pages : 148
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Book Description
This document provides a review, commentary and tabulations of the main trends that have occurred in exploitation of fisheries resources since the 1970s, largely as they are reflected in the FAO database on fishery landings, supplemented with selected information from the fishery literature. Reviews were prepared separately for the 15 main areas into which FAO divides the world's oceans for statistical purposes. They are then compared from a global perspective to reveal relative trends by species and areas, which are highlighted. Several special topics are reviewed, including tuna and tuna-like species, whales and dolphins, and environmental issues in fisheries.
