World List of Chickpea and Pigeonpea Pathogens PDF Download
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Author: Y. L. Nene
Publisher:
ISBN:
Category : Peas
Languages : en
Pages : 27
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Book Description
Author: Y. L. Nene
Publisher:
ISBN:
Category : Peas
Languages : en
Pages : 27
Get Book Here
Book Description
Author: Y. L. Nene
Publisher:
ISBN:
Category : Chickpea
Languages : en
Pages : 27
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Book Description
Informacoes e distribuicao geografica dos patogenos que atacam as culturas do guandu e do grao de bico.
Author: International Crops Research Institute for the Semi-Arid Tropics
Publisher:
ISBN:
Category :
Languages : en
Pages : 19
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Book Description
Author: Y. L. Nene
Publisher:
ISBN:
Category : Chickpea
Languages : en
Pages : 22
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Book Description
Author: Y. L. Nene
Publisher:
ISBN:
Category : Chickpea
Languages : en
Pages : 32
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Book Description
Author: S. B. Sharma
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author: S.C. Agrawal
Publisher: Concept Publishing Company
ISBN: 9788180690068
Category : Pigeon pea
Languages : en
Pages : 364
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Book Description
This Book Is The Compilation Of The World Literature On Diseases Of Pigeonpea, An Important Pulse Crop Of The Indian Subcontinent, Africa, Australia And South America.
Author: Bhim Pratap Singh
Publisher: Springer Nature
ISBN: 3030359476
Category : Science
Languages : en
Pages : 227
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Book Description
Pulses have played a major role in human diet and are considered a rich source of proteins. But, the major constraints in achieving the yield of pulses are the occurrences of various diseases and pests. Hence, there is a need to understand major fungal pathogens and their management strategies for sustainable agriculture. The major pulse crops in India and other Asian countries are bengal gram, pigeon pea, black gram, green gram, lentil and peas, which are attacked by several pathogens that cause considerable crop damage. Bengal gram is affected mainly by wilt (Fusarium oxysporum f. sp. ciceri), blight (Mycosphaerella pinodes) and rust (Uromyces ciceris-arietini). The main diseases of pigeon pea are wilt (Fusarium oxysporum) and Phytophtora stem blight (Phytophthora drechsleri f. sp. cajani). Powdery mildew (Erysiphe polygoni) and rust (Uromyces vicia-fabae) are the most important diseases affecting the production of pea. This volume offers details like symptoms, distribution, pathogens associated, predisposing factors and epidemiology, sources of resistance and holistic management of diseases with particular reference to those of economic importance. Several minor diseases of lentil, green gram and of black gram are discussed with their detailed and updated information. This volume provides pooled information regarding the management of major fungal phytopathogens affecting pulses.
Author: Uday Chand Jha
Publisher: Springer Nature
ISBN: 9819933587
Category : Technology & Engineering
Languages : en
Pages : 347
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Book Description
The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean) and forages legumes (including Medicago, rice bean, and faba bean) and their control measures by using various breeding approaches. Grain legumes are versatile nutritionally rich crops, and are one of the important components of global food security. However, grain legumes are severely challenged by various major and emerging minor diseases causing serious limitations in grain yield and production. Thus, to minimize the negative impact of the growing yield loss caused by these diseases, several approaches have been developed and embraced. This book covers all the latest development in genetics, breeding, genomics, and molecular biology tools for combating various major and minor emerging diseases in all the grain legumes from expert authors. Chapters in this title contain all the relevant illustrations and statistical data detailing the present scenario and identifying the gap for meeting the future demand for sustaining global protein security by developing disease-resistant cultivars. This book is of interest to graduate and postgraduate students, researchers, and policymakers to understand the impacts of various diseases on yield loss in legume crops.
Author: Dinesh K. Maheshwari
Publisher: Springer Science & Business Media
ISBN: 3642136125
Category : Science
Languages : en
Pages : 453
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Book Description
To cope with the increasing problems created by agrochemicals such as plant fertilizers, pesticides and other plant protection agents, biological alternatives have been developed over the past years. These include biopesticides, such as bacteria for the control of plant diseases, and biofertilizer to improve crop productivity and quality. Especially plant growth promoting rhizobacteria (PGPR) are as effective as pure chemicals in terms of plant growth enhancement and disease control, in addition to their ability to manage abiotic and other stresses in plants. The various facets of these groups of bacteria are treated in this Microbiology Monograph, with emphasis on their emergence in agriculture. Further topics are Bacillus species that excrete peptides and lipopeptides with antifungal, antibacterial and surfactant activity, plant-bacteria-environment interactions, mineral-nutrient exchange, nitrogen assimilation, biofilm formation and cold-tolerant microorganisms.
