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Author: D. Shaw
Publisher: Springer
ISBN: 0230589782
Category : Business & Economics
Languages : en
Pages : 526
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Book Description
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.
Author: D. Shaw
Publisher: Springer
ISBN: 0230589782
Category : Business & Economics
Languages : en
Pages : 526
Get Book Here
Book Description
This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.
Author: United States. Delegation to the Preparatory Commission on World Food Proposals of the Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 28
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Book Description
Author: FAO Preparatory Commission on World Food Proposals
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 100
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Book Description
Author: United States. Congress. Senate. Foreign Relations
Publisher:
ISBN:
Category :
Languages : en
Pages : 166
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Book Description
Author: Organisation des Nations Unies pour l'alimentation et l'agriculture. Preparatory Commission on World Food Proposals
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
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Book Description
Author: United States. Congress. Senate. Committee on Foreign Relations
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 272
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 58
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Book Description
Author: FAO Preparatory Commission on World Food Proposals
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 8
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Book Description
Author: Food and Agriculture Organization. Preparatory Commission on World Food Proposals
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 95
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Book Description
