Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 506
Book Description
World Fisheries Abstracts
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 506
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 506
Book Description
Commercial Fisheries Abstracts
Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 456
Book Description
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 456
Book Description
Commercial Fisheries Abstracts
Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 362
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 362
Book Description
Marine Fisheries Abstracts
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 508
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 508
Book Description
World Sea Fisheries
Author: Robert Morgan
Publisher: Taylor & Francis
ISBN: 1040193749
Category : Social Science
Languages : en
Pages : 354
Book Description
First published in 1956, World Sea Fisheries gives a general survey of the sea fisheries of the world. It assesses their relative importance at a time when the growing world population placed an increasing strain on food supplies. It examines the forces which mould the character of sea fisheries in any region. As the book attempts to explain the basic reasons for their varying characters, its regional section is preceded by sections dealing with the physical factors affecting fisheries, and with fishing techniques and craft. The author gives chief attention to certain essential features of an area by giving the reader a more accessible source of important figures and isolating most significant features and trends from the mass of detailed and complex statistics provided by many countries. The volume also contains several maps. It will be a fascinating read for students and researchers of economic geography and general readers interested in the topic as it gives a rare glimpse into the fishing industry that existed almost seventy years ago.
Publisher: Taylor & Francis
ISBN: 1040193749
Category : Social Science
Languages : en
Pages : 354
Book Description
First published in 1956, World Sea Fisheries gives a general survey of the sea fisheries of the world. It assesses their relative importance at a time when the growing world population placed an increasing strain on food supplies. It examines the forces which mould the character of sea fisheries in any region. As the book attempts to explain the basic reasons for their varying characters, its regional section is preceded by sections dealing with the physical factors affecting fisheries, and with fishing techniques and craft. The author gives chief attention to certain essential features of an area by giving the reader a more accessible source of important figures and isolating most significant features and trends from the mass of detailed and complex statistics provided by many countries. The volume also contains several maps. It will be a fascinating read for students and researchers of economic geography and general readers interested in the topic as it gives a rare glimpse into the fishing industry that existed almost seventy years ago.
The State of World Fisheries and Aquaculture 2020
Author: FAO
Publisher: Food and Agriculture Organization of the United Nations
ISBN: 9251326924
Category : Technology & Engineering
Languages : en
Pages : 224
Book Description
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Publisher: Food and Agriculture Organization of the United Nations
ISBN: 9251326924
Category : Technology & Engineering
Languages : en
Pages : 224
Book Description
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Catalogue of Government Publications
Author: Ireland. Stationery Office
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 484
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 484
Book Description
Abstracts and Indexes in Science and Technology
Author: Dolores B. Owen
Publisher: Scarecrow Press
ISBN: 9780810817128
Category : Reference
Languages : en
Pages : 258
Book Description
"Owen has pulled together into one source the major indexing and abstracting sources in science and technology." --MEDICAL LIBRARY ASSOCIATION BULLETIN
Publisher: Scarecrow Press
ISBN: 9780810817128
Category : Reference
Languages : en
Pages : 258
Book Description
"Owen has pulled together into one source the major indexing and abstracting sources in science and technology." --MEDICAL LIBRARY ASSOCIATION BULLETIN
Literature of Agricultural Research
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520350103
Category : Reference
Languages : en
Pages : 242
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1958.
Publisher: Univ of California Press
ISBN: 0520350103
Category : Reference
Languages : en
Pages : 242
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1958.
Aquatic Sciences and Fisheries Abstracts
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 814
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 814
Book Description