World Economic Plants PDF Download
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Author: John H. Wiersema
Publisher: CRC Press
ISBN: 1466576812
Category : Science
Languages : en
Pages : 1338
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Book Description
Given the frequent movement of commercial plants outside their native location, the consistent and standard use of plant names for proper identification and communication has become increasingly important. This second edition of World Economic Plants: A Standard Reference is a key tool in the maintenance of standards for the basic science underlyin
Author: John H. Wiersema
Publisher: CRC Press
ISBN: 1466576812
Category : Science
Languages : en
Pages : 1338
Get Book Here
Book Description
Given the frequent movement of commercial plants outside their native location, the consistent and standard use of plant names for proper identification and communication has become increasingly important. This second edition of World Economic Plants: A Standard Reference is a key tool in the maintenance of standards for the basic science underlyin
Author: S. L. Kochhar
Publisher: Cambridge University Press
ISBN: 1316675394
Category : Science
Languages : en
Pages : 684
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Book Description
This book offers an up-to-date account of important crops grown worldwide. It provides detailed discussion on the history of plant exploration, migration, domestication and distribution, and crop improvement. The text starts with the origin and diversification of cultivated plants, followed by discussion on tropical, subtropical and temperate crops that are sources of food, beverages, spices and medicines, as well as plant insecticides, timber plants and essential oil-yielding plants. The genetic and evolutionary aspects of different plants and their health benefits are highlighted. The book covers topics dealing with biodiversity conservation, petro-crops, ethnobotanical studies, and important sub-tropical and temperate plants that have commercial importance. The significance of major plant species under each category is described in detail. Illustrated with numerous well-labelled line diagrams and pictures, this book will be useful for students of botany, food and nutrition, forestry, agriculture, horticulture, plant breeding and environmental science.
Author: James Duke
Publisher: Springer Science & Business Media
ISBN: 1468481517
Category : Science
Languages : en
Pages : 354
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Book Description
In 1971, Dr. Quentin Jones, now of the National Hawaii, where an international panel convened to Program Staff, SEA, USDA, suggested that the discuss and assemble information on underexploit Plant Taxonomy Laboratory devise a format for ed tropical legumes. Conversations at that meeting concise write-ups on 1,000 economic plants (Duke and subsequent correspondence with the partici and Terrell, 1974; Duke et al. , 1975). Dr. C. F. pants also yielded new information on some of the Reed was contracted to search the literature on tropical legumes. Finally in 1978, 100 copies of the writeups these economic plants, which included 146 species of legumes. From 1971 through 1974, Dr. Reed were delivered to the International Legume Con prepared rough drafts of write-ups on the 1,000 ference at Kew, July 24th-August 4, and all were species. It was my responsibility to establish the given to potential cooperators before my lecture on format and monitor the write-ups, to ensure that the manual (July 31st). New information presented they would answer many questions on legumes in lectures at that conference and personal com directed to the USDA by our taxpaying public. munications behind the scenes have also been used Since then, a computerized system alerts me to to update and embellish the write-ups so that they new publications on legumes. I have ordered for are more than a bibliographic echo. our files copies of the more promising documents.
Author: Molly Ogorzaly
Publisher: McGraw-Hill Education
ISBN: 9780073524245
Category : Science
Languages : en
Pages : 0
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Book Description
This one-semester text is designed for an upper level botany course. Plants in our World emphasizes how people use plants; including fundamental information on morphology, anatomy, and taxonomy as a foundation of general botany. Now in full color, the fourth edition includes molecular data that has immensely altered the understanding of relationships among flowering plants and recently pinpointed the origin of numerous crops. Taxonomy of species has been updated to discuss the system of the Angiosperm Phylogeny Group.
Author: Ben-Erik Van Wyk
Publisher: Timber Press (OR)
ISBN:
Category : Cooking
Languages : en
Pages : 488
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Book Description
A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts. This scientifically accurate guide will allow them to identify all the major plant-derived foods and flavors, research culinary uses, and understand their dietetic and nutritional properties. Introductory chapters cover the various categories of plant use, including cereals, pulses (legumes), nuts and seeds, fruits, vegetables, culinary herbs, sugar plants, beverages, spices, and flavorings. The core of the volume is an encyclopedic description of more than 350 food and flavor plants in use worldwide, with over 1000 color photographs. This accessible, pictorial guide is a concise source of practical information, not readily available elsewhere, and should be on every food enthusiast's bookshelf.
Author: Reinder Neef
Publisher: Barkhuis
ISBN: 9491431021
Category : Health & Fitness
Languages : en
Pages : 35
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Book Description
The third part of the Digital Plant Atlas presents illustrations of subfossil remains of plants with economic value. These plant remains mainly derive from excavations in the Old World (Europe, Western Asia and North Africa) that the Deutsches Archäologisches Institut (DAI, Berlin) and the Groningen Institute of Archaeology (GIA) have conducted or participated in. Plant material is usually very perishable, but can nevertheless be preserved in archaeological sites if the biological decay of the material is blocked. Many plant remains are discovered during excavations in carbonized form, where despite having been in contact with fire, they have not been completely reduced to ash. Extremely dry climatic conditions, like those in Egypt, can also preserve plant material in a completely dessicated condition. Most of the economically valuable plants illustrated here have been carbonized or desiccated. So this atlas links up very well with the Digital Atlas of Economic Plants.Like the other atlasses, this atlas is a combination of a book and a website.The Book: Just as in part two of the series, this part will not only include illustrations of seeds and fruits, but also of other plant parts. The resulting variety in seed and fruit forms will be illustrated by examples from different excavations. To support their identification and determination, also pictures of recent plants and relevant plant parts have been included.The Website: To supplement the photographs, the website will also include morphometric measurements of the subfossil seeds and fruits. These measurements can be compared with own measurements of the plant taxa in question.Summary: Plant families: 56 Plant species (Taxa): 191 Photographs: 773 photographs of subfossil plant parts, 1137 photographs of recent plants and plant parts Languages: English and 15 indices (scientific plant name, pharmaceutical plant name, English, German, French, Dutch, Spanish, Arab, Arab in transliteration, Turkish, Chinese, Pinyin (Chinese in transliteration), Hindi, Sanskrit, and Malayalam) Purchase of the book grants access to the protected parts of the websites of the project.
Author: Maarten J. M. Christenhusz
Publisher: University of Chicago Press
ISBN: 022652292X
Category : Gardening
Languages : en
Pages : 801
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Book Description
Evolution of land plant -- Plants and human culture -- Naming plants -- Classification and the angiosperm phylogeny group
Author: René T. J. Cappers
Publisher:
ISBN: 9789077922590
Category : Medicinal plants
Languages : en
Pages :
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Book Description
"This atlas is published as a book plus a database. It presents plants that have an economic value and are offered for sale at markets and in shops. They include plants that are used as food, spices, stimulants, medicines, poisons, offerings, dyes, tannins, building materials, and ground coverings. The atlas contains 3,953 plant species on more than 10,000 high-quality photographs. The Introduction and the Glossary of the book, as well as the database, are in English, German, and Dutch. The book contains fifteen indices in eleven languages, and two extra indices on scientific plant name and pharmaceutical plant name. The database contains an advanced search function. All these characteristics make the book of more than 2,000 pages in three parts with accompanying database an indispensable tool for all kinds of specialists, and an important reference work for others"--From the publisher's description.
Author: Emanuele Coccia
Publisher: John Wiley & Sons
ISBN: 1509531548
Category : Philosophy
Languages : en
Pages : 183
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Book Description
We barely talk about them and seldom know their names. Philosophy has always overlooked them; even biology considers them as mere decoration on the tree of life. And yet plants give life to the Earth: they produce the atmosphere that surrounds us, they are the origin of the oxygen that animates us. Plants embody the most direct, elementary connection that life can establish with the world. In this highly original book, Emanuele Coccia argues that, as the very creator of atmosphere, plants occupy the fundamental position from which we should analyze all elements of life. From this standpoint, we can no longer perceive the world as a simple collection of objects or as a universal space containing all things, but as the site of a veritable metaphysical mixture. Since our atmosphere is rendered possible through plants alone, life only perpetuates itself through the very circle of consumption undertaken by plants. In other words, life exists only insofar as it consumes other life, removing any moral or ethical considerations from the equation. In contrast to trends of thought that discuss nature and the cosmos in general terms, Coccia’s account brings the infinitely small together with the infinitely big, offering a radical redefinition of the place of humanity within the realm of life.
Author: Jonathan Drori
Publisher: Laurence King Publishing
ISBN: 1399608789
Category : Science
Languages : en
Pages : 318
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Book Description
An inspirational and beautifully illustrated book that tells the stories of 80 plants from around the globe. In his follow-up to the bestselling Around the World in 80 Trees, Jonathan Drori takes another trip across the globe, bringing to life the science of plants by revealing how their worlds are intricately entwined with our own history, culture and folklore. From the seemingly familiar tomato and dandelion to the eerie mandrake and Spanish 'moss' of Louisiana, each of these stories is full of surprises. Some have a troubling past, while others have ignited human creativity or enabled whole civilizations to flourish. With a colourful cast of characters all brought to life by illustrator Lucille Clerc, this is a botanical journey of beauty and brilliance. 'A beautiful celebration of the plants and flowers that surround us and a quiet call to arms for change' The Herald 'This charming and beautifully illustrated book takes readers on a voyage of discovery, exploring the many ingenious and surprising uses for plants in modern science and throughout history' Kew Magazine 'With beautiful illustrations from Lucille Clerc, this captivating book traverses the globe via plants: nettles in England, mangoes in India and tulips in the Netherlands' Daily Mail
