Author: Arthur Herbert Dyke Acland
Publisher:
ISBN:
Category : Cooperation
Languages : en
Pages : 240

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Book Description

Author: Julia P. Madams
Publisher:
ISBN:
Category : Cooperation
Languages : en
Pages : 252

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Book Description

Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 642

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Book Description

Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 642

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 640

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Book Description
Issue for 1925 includes a report of the "Conference on Agricultural Co-operation in the British Empire" held at Wembley, July 28-31, 1924.

Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585

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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 684

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Book Description

Author: Francis Fisher Browne
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 362

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Book Description

Author: Lyman Horace Weeks
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 64

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Book Description

Author: Ian MacDougall
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 636

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Book Description
Catalogue of records which identifies and locates a wealth of material giving both substance and colour to Scottish labour history.