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Author: Jakki Wood
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152009984
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Learn about numbers, colours, and animals with a lively kitten on a visit to the barnyard. Grades P-2. 1996.
Author: David Duchovny
Publisher: Macmillan
ISBN: 0374172072
Category : Fiction
Languages : en
Pages : 221
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Book Description
"A humorous allegory in the spirit of Animal Farm."-- Provided by publisher.
Author: Jakki Wood
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152009984
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Learn about numbers, colours, and animals with a lively kitten on a visit to the barnyard. Grades P-2. 1996.
Author:
Publisher:
ISBN:
Category : Lumber trade
Languages : en
Pages : 1370
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Book Description
Author: Bernard Most
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152047634
Category : Education
Languages : en
Pages : 44
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Book Description
A cow that oinks and a pig that moos are ridiculed by the other barnyard animals until each teaches the other a new sound.
Author:
Publisher: Marshall Cavendish
ISBN: 9780761456841
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Effie learns what it takes to be a state-fair cow.
Author: Joann S. Grohman
Publisher: Chelsea Green Publishing
ISBN: 160358479X
Category : Technology & Engineering
Languages : en
Pages : 298
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Book Description
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Author: Florian Werner
Publisher: Greystone Books Ltd
ISBN: 1553655818
Category : Social Science
Languages : en
Pages : 240
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Book Description
She is everywhere: as a vehicle for both farmers and advertisers, a subject for research scientists and poets, and ever-present in the form of lucky charms, children's toys, or simply as a tasty sandwich-filler. The female of the bovine species is revered as sacred or reviled as stupid, but one thing she never inspires is indifference. After more than ten thousand years living alongside us, she remains a beguiling mystery. Combining a myriad of richly entertaining anecdotes and an abundance of illuminating discoveries, Florian Werner presents the curious cultural history of that most intriguing of animals: the cow. Since evolving from the aurochs, an ungulate that grazed the Persian grasslands, the cow has embedded itself into virtually all aspects of our lives. Cow is the first book to look at the animal in its countless manifestations in cultures around the world. Werner examines cows' role in commerce as an early form of currency and their place on our plates and in our stomachs in the form of meat and dairy products. Florian Werner examines how cows are worshipped in some circles, such as in Hindu mythology, and abhorred in others, today being vilified as an agent of climate change. And he waxes philosophic about the significance of the cow's rumination and cud chewing, as well as her simple but meaningful moo. Combining thorough research with an accessible writing style, Florian Werner offers readers an eye-opening perspective on this commodified animal, whose existence is inextricably intertwined with ours and which we too often take for granted.
Author: Beat Sterchi
Publisher: Bloomsbury Publishing
ISBN: 1786697459
Category : Fiction
Languages : en
Pages : 453
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Book Description
Cow is the story of a Spanish agricultural labourer, Ambrosio, who goes to Switzerland as a Gastarbeiter. He is bound for Innenwald, a village in the Swiss highlands, and the novel begins as he is about to spend a summer working for Farmer Knuchel. It ends in the abattoir of the neighbouring city, at the end of the seven hard years of labour that have destroyed him. There he sees Blosch, the once magnificent lead cow on Knuchel's farm, now a sad, condemned creature in the abattoir. Cow was acclaimed as a contemporary classic on first publication. Now more than ever it must be read as a book of archaic power about man, his work and his food and, most importantly, as a damning indictment of the relationship between man and the animal world.
Author: Sue Weaver
Publisher: Storey Publishing, LLC
ISBN: 1603428275
Category : Technology & Engineering
Languages : en
Pages : 241
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Book Description
You don’t need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family — up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow’s behavior. With helpful advice on daily maintenance, milking, and bovine health care, you’ll soon be enjoying the pleasures of fresh milk, yogurt, cheese, and much more.
Author: Illinois. Food Commissioner
Publisher:
ISBN:
Category :
Languages : en
Pages : 390
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Book Description
