Healthy Wood Pellet Grill & Smoker Cookbook PDF Download
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Author: Nancy Loseke
Publisher: Penguin
ISBN: 1615649107
Category : Cooking
Languages : en
Pages : 515
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Book Description
“...Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill.” --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins. This book features: • 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides • Full-color photography of mouth-watering recipes • Expert advice on how to choose the best wood pellets for grilling and smoking • A temperature guide to help you cook foods to the desired doneness • Nutritional data that includes carbs, calories, total fat, fiber, and protein
Author: Nancy Loseke
Publisher: Penguin
ISBN: 1615649107
Category : Cooking
Languages : en
Pages : 515
Get Book
Book Description
“...Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill.” --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins. This book features: • 100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides • Full-color photography of mouth-watering recipes • Expert advice on how to choose the best wood pellets for grilling and smoking • A temperature guide to help you cook foods to the desired doneness • Nutritional data that includes carbs, calories, total fat, fiber, and protein
Author: Peter Jautaikis
Publisher: Simon and Schuster
ISBN: 1612435920
Category : Cooking
Languages : en
Pages : 180
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Book Description
Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods. What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder Wood-Smoked Trout St. Louis-Style Baby Back Ribs Cured Turkey Drumsticks Bacon Cordon Bleu Applewood-Smoked Cheese Peach Blueberry Cobbler
Author: Bill West
Publisher: Rockridge Press
ISBN: 9781641522175
Category : Cooking
Languages : en
Pages : 0
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Book Description
The ultimate guide to classic BBQ with a wood pellet grill You don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this smoker cookbook has everything you need to master wood pellet smoking. Dig in to a foolproof guide on how to achieve grilling success every time, and find delicious recipes for favorites like Baby Back Ribs and Smoke-Fried Chicken. It's your go-to reference for wood pellet grilling, made easy. Bring sweet and savory wood-fired flavor to your table, with: A how-to guide—This smoker cookbook walks you through everything from choosing a grill to prepping ingredients to the flavor profiles of different kinds of wood. A variety of recipes—Experiment with more than 100 classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs, and sauces. Handy charts—Find guides for timing and temperature, using the right pellets, and diagrams of popular beef and pork cuts. For game days, holidays, or every day, learn how to make succulent meats and sizzling sides on your wood pellet grill.
Author: Andrew Koster
Publisher: Rockridge Press
ISBN: 9781641528221
Category : Cooking
Languages : en
Pages : 192
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Book Description
Master your wood pellet grill--become a smokin' sensation Burgers and dogs are just fine for backyard get-togethers, but if you want to heat things up and become the grilling and smoking legend of the neighborhood, pick up Master the Wood Pellet Grill. Things really get cooking when you perfect the art of smoking any type of meat with this pellet grill cookbook. This goes way beyond a basic pellet grill cookbook. Learn unique methods to heighten the flavors of some of your favorite meats, like using mustard as a binder for ribs, reverse searing on tri-tip, and rubbing seasoning under the skin of turkey and chicken. This pellet grill cookbook includes: Quality and quantity--Discover ways this pellet grill cookbook will make all of your dishes stand out with homemade rubs and marinades. T.L.C.--Find out how to select, prepare, rest, and cook your preferred cuts of meat. Troubleshooting--Check out this section in your pellet grill cookbook for answers to issues like unwanted temperature swings, igniter trouble, and the loss of fire while in smoke setting. If you're looking for the tastiest recipes for your favorite meats, get this pellet grill cookbook--it's smoking!
Author: Meathead Goldwyn
Publisher: HarperCollins
ISBN: 0544018508
Category : Cooking
Languages : en
Pages : 400
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Book Description
New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Author: Bob Stone
Publisher: Art of Freedom Limited
ISBN: 9781802100235
Category :
Languages : en
Pages : 108
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Book Description
55% OFF FOR BOOKSTORES NOW!! Eager to know anything about tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods? Your costumers are looking for this book! Mouthwatering, tender, and scrumptious: that's what you can expect from food that's prepared on a wood pellet grill... ... unfortunately often it doesn't happen to you and you really don't know what to do and who to turn to ... Guess what? This Amazing, Complete, and Exhaustive Cookbook and recipe collection provide all the information you need to create incredible meals on your unique and amazingly versatile outdoor cooker! In this book you will find: ● How to use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors with much practical information for setting up your smoker in the proper manner to maximize the potential of your smoker-grill and master cold-smoke and slow-roast techniques. ● A Step by Step Incredible Recipe Section with a Medley of Barbecue Rubs, Marinades, and Sauces Designed to transform even the most mundane food into a culinary treat your family and friends couldn't love more ● A Complete and Accurate Description on How to Smoke Every Kind of Food and to Barbecue from how to put the meat and how long to leave it on the grill or in the smoker to how to clean the smoker well after cooking ● A Practical Temperature Guide and Useful Cooking Time Advice to help you cook foods to the desired doneness to be sure you don't burn the food and get the best flavor out of it ● How Incredibly all the Information Inside the Book will Finally Allow You to Live your BBQ Experience in a Serene and Peaceful way knowing exactly what to do and how to do it You may have spent a considerable amount of time pondering how to get started grilling food but... This is the past. Now you have the right info at your fingerprints inside the complete Guide you are about to get your hands on. Don't waste your precious time anymore, whether you're a beginner or a seasoned pitmaster, you'll find this recipe book useful! Buy NOW and your costumers will have all they needs.
Author: Adam McKenzie
Publisher: Page Street Publishing
ISBN: 1645673014
Category : Cooking
Languages : en
Pages : 176
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Book Description
Traeger® Cooking - Low on Effort, Big on Flavor It’s easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest weeknights. Adam McKenzie is here to show you how to master your Traeger® for meals that are fuss-free and packed with flavor. Teacher by day, king of the grill by night, Adam has learned all the tips and tricks to make Traeger® cooking fit into anyone’s busy life. With these brilliant recipes, you’ll want to cook with your Traeger® every day! As a bonus, he’s adapted traditionally slow-cooked barbecue recipes to be faster and easier using the unique features of pellet grills. Best of all, Adam includes recipes for a variety of meats, perfect for any griller no matter their tastes. In this collection, discover new grilling favorites, such as: • Smash Burgers • BBQ Chicken Lollipops • Festival Flank Steak Sandwiches • Whole Traegered Chicken • Wood-Fired Carne Asada • Buffalo Chicken Burgers • Colorado Tri-Tip with Santa Maria Salsa • Grilled Salmon with Spinach Pesto • Orange, Chipotle & Bourbon Glazed Pork Tenderloins • Quicker Whole Smoked Brisket With each delicious recipe, Adam helps to take the stress out of weeknight cooking. Gather your goods, fire up your Traeger® and you’ll have a tantalizing barbecue dinner ready in no time.
Author: Jeff Phillips
Publisher:
ISBN: 9781770500389
Category : Cooking
Languages : en
Pages : 0
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Book Description
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff Phillips guides you through your smoking session with the patience unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can even give smoking meats a try just by using your basic backyard grill, then decide whether to invest in a smoker. Your every smoking question is answered in these detailed sections: Types of smokers Charcoal, wood, or gas? Building and keeping a fire Tools and equipment Flavouring meat The smoking-meat pantry Food safety You'll never again have to run all over town to search out the best smoked meat! In addition to handing over all his tried-and-true recipes for chicken, ribs, brisket, and burgers, Jeff gives you his favourite recipes for sauces, rubs, and brines. You'll also find recipes for smoking duck, quail, sausage, meatloaf, fish, and even frogs' legs. He rounds out his collection by including desserts, salads, and coleslaws. Smoking Meat will have you feasting on the most succulent and flavourful meat you've ever had in no time.
Author: Bob Stone
Publisher: Art of Freedom Limited
ISBN: 9781802100280
Category :
Languages : en
Pages : 94
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Book Description
55% OFF FOR BOOKSTORES NOW!! Eager to know anything about tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods? Your costumers are looking for this book! Mouthwatering, tender, and scrumptious: that's what you can expect from food that's prepared on a wood pellet grill... ... unfortunately often it doesn't happen to you and you really don't know what to do and who to turn to ... Guess what? This Amazing, Complete, and Exhaustive Cookbook and recipe collection provide all the information you need to create incredible meals on your unique and amazingly versatile outdoor cooker! In this book you will find: ● How to use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors with much practical information for setting up your smoker in the proper manner to maximize the potential of your smoker-grill and master cold-smoke and slow-roast techniques. ● A Step by Step Incredible Recipe Section with a Medley of Barbecue Rubs, Marinades, and Sauces Designed to transform even the most mundane food into a culinary treat your family and friends couldn't love more ● A Complete and Accurate Description on How to Smoke Every Kind of Food and to Barbecue from how to put the meat and how long to leave it on the grill or in the smoker to how to clean the smoker well after cooking ● A Practical Temperature Guide and Useful Cooking Time Advice to help you cook foods to the desired doneness to be sure you don't burn the food and get the best flavor out of it ● How Incredibly all the Information Inside the Book will Finally Allow You to Live your BBQ Experience in a Serene and Peaceful way knowing exactly what to do and how to do it You may have spent a considerable amount of time pondering how to get started grilling food but... This is the past. Now you have the right info at your fingerprints inside the complete Guide you are about to get your hands on. Don't waste your precious time anymore, whether you're a beginner or a seasoned pitmaster, you'll find this recipe book useful! Buy NOW and your costumers will have all they needs.
Author: David Carnoy
Publisher: Abrams
ISBN: 1468303775
Category : Fiction
Languages : en
Pages : 280
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Book Description
The acclaimed author of Knife Music delivers “a thriller set in California’s Silicon Valley that has it all . . . [an] exceptionally satisfying murder puzzle” (Publishers Weekly, starred review). Richie Forman made his name and his fortune in dot-com marketing . . . but that was before he went to prison for a crime he swears he didn’t commit. Now that he’s been released, Richie wants to rebuild his life in the Bay Area. By day, he works at a law firm dedicated to freeing innocent men from prison. By night, he makes a living impersonating Frank Sinatra. But then his ex-best friend is found hacked to death in his garage, and Richie becomes the prime suspect. “Colorful characters abound” in this murder mystery with more intricate twists than a microchip. The Big Exit is a “first rate crime caper” (Kirkus).
