Author: Jessica Simmons
Publisher: Simon & Schuster UK
ISBN: 9780857208590
Category : Cooking
Languages : en
Pages : 0
Book Description
This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI members from all over the country, from well-known favourites to regional and historic gems that have stood the test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones and breads are included. From Lemon Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to be a long forgotten recipe that can now be enjoyed.
Women's Institute: Vintage Teatime
Author: Jessica Simmons
Publisher: Simon & Schuster UK
ISBN: 9780857208590
Category : Cooking
Languages : en
Pages : 0
Book Description
This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI members from all over the country, from well-known favourites to regional and historic gems that have stood the test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones and breads are included. From Lemon Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to be a long forgotten recipe that can now be enjoyed.
Publisher: Simon & Schuster UK
ISBN: 9780857208590
Category : Cooking
Languages : en
Pages : 0
Book Description
This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI members from all over the country, from well-known favourites to regional and historic gems that have stood the test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones and breads are included. From Lemon Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to be a long forgotten recipe that can now be enjoyed.
Teatime
Author: Jenny Kieldsen
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Book Description
Vintage Teatime
Author:
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 0
Book Description
"This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI members from all over the country, from well-known favourites to regional and historic gems that have stood the test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones and breads are included. From Lemon Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to be a long forgotten recipe that can now be enjoyed." --Publisher description.
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 0
Book Description
"This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI members from all over the country, from well-known favourites to regional and historic gems that have stood the test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones and breads are included. From Lemon Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to be a long forgotten recipe that can now be enjoyed." --Publisher description.
The Women's Institute Tea Time Collection
Author:
Publisher:
ISBN:
Category : Afternoon teas
Languages : en
Pages : 234
Book Description
"With recipes both sweet and savoury, this delectable compilation has everything you need to lay on the perfect teatime spread. Not only will you find cupcakes aplenty, ideal for a celebration whatever the occasion, but a range of recipes for cooking with chocolate that will satisfy even the sweetest tooth. From sponge cakes and biscuits to tarts and scones, there are lots of inspirational ideas for creating beautiful, fun, sophisticated and utterly delicious treats, all guaranteed to impress. The traditional recipes for dainty sandwiches and savoury nibbles, buns and eclairs, trifles and muffins will take you on a wonderfully nostalgic journey - albeit with a totally modern twist"--Publisher's description.
Publisher:
ISBN:
Category : Afternoon teas
Languages : en
Pages : 234
Book Description
"With recipes both sweet and savoury, this delectable compilation has everything you need to lay on the perfect teatime spread. Not only will you find cupcakes aplenty, ideal for a celebration whatever the occasion, but a range of recipes for cooking with chocolate that will satisfy even the sweetest tooth. From sponge cakes and biscuits to tarts and scones, there are lots of inspirational ideas for creating beautiful, fun, sophisticated and utterly delicious treats, all guaranteed to impress. The traditional recipes for dainty sandwiches and savoury nibbles, buns and eclairs, trifles and muffins will take you on a wonderfully nostalgic journey - albeit with a totally modern twist"--Publisher's description.
The WI Cookbook
Author: Mary Gwynn
Publisher: Random House
ISBN: 1473527643
Category : Cooking
Languages : en
Pages : 450
Book Description
As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers. Here are recipes created during the war to make the most of limited supplies (like Stuffed Cod Steak and Apple and Fig Roll) and ideas to overcome the challenges of food rationing (like Elderberry and Apple Jelly and Corned Beef Hash) to current day recipes such as Venison Steaks with Quick Bearnaise Sauce and finally the WI's own signature cake: The Centenary Fruit Cake from North Yorkshire. Fully illustrated from the archives of the WI, alongside beautiful food photography, this gorgeous cookbook will prove a firm favourite with keen cooks of all ages.
Publisher: Random House
ISBN: 1473527643
Category : Cooking
Languages : en
Pages : 450
Book Description
As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers. Here are recipes created during the war to make the most of limited supplies (like Stuffed Cod Steak and Apple and Fig Roll) and ideas to overcome the challenges of food rationing (like Elderberry and Apple Jelly and Corned Beef Hash) to current day recipes such as Venison Steaks with Quick Bearnaise Sauce and finally the WI's own signature cake: The Centenary Fruit Cake from North Yorkshire. Fully illustrated from the archives of the WI, alongside beautiful food photography, this gorgeous cookbook will prove a firm favourite with keen cooks of all ages.
Tea with a Twist
Author: Lisa Boalt Richardson
Publisher: Harvest House Publishers
ISBN: 0736925791
Category : Religion
Languages : en
Pages : 80
Book Description
Presents creative themes for afternoon tea parties, along with full menus, recipes, and tips on adding extra touches for the event.
Publisher: Harvest House Publishers
ISBN: 0736925791
Category : Religion
Languages : en
Pages : 80
Book Description
Presents creative themes for afternoon tea parties, along with full menus, recipes, and tips on adding extra touches for the event.
Women's Institutes Tea Time Treats
Author: National Federation of Women's Institutes
Publisher:
ISBN:
Category :
Languages : en
Pages : 49
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 49
Book Description
Chocolate Success
Author: Sara Lewis
Publisher: Simon & Schuster Limited
ISBN: 9780857202581
Category : Cooking
Languages : en
Pages : 112
Book Description
Chocolate is always a favourite indulgence and the recipes in this book will show just how versatile this ingredient can be. WI Chocolate contains sixty authentic recipes for delicious cakes, gorgeous puddings and tempting biscuits with easy to follow instructions. All recipes have the WI stamp of reliability and tips for perfect results every time. As with each book in this new series there is final chapter on more complicated ideas for the experienced cook who relishes a challenge. Beautifully illustrated throughout, this book will make your mouth water with its sumptuous colour photography accompanying the recipes. There will also be delicious ideas for tempting gifts.
Publisher: Simon & Schuster Limited
ISBN: 9780857202581
Category : Cooking
Languages : en
Pages : 112
Book Description
Chocolate is always a favourite indulgence and the recipes in this book will show just how versatile this ingredient can be. WI Chocolate contains sixty authentic recipes for delicious cakes, gorgeous puddings and tempting biscuits with easy to follow instructions. All recipes have the WI stamp of reliability and tips for perfect results every time. As with each book in this new series there is final chapter on more complicated ideas for the experienced cook who relishes a challenge. Beautifully illustrated throughout, this book will make your mouth water with its sumptuous colour photography accompanying the recipes. There will also be delicious ideas for tempting gifts.
Vintage Tea Time
Author: Angel Adoree
Publisher:
ISBN: 9782732459998
Category :
Languages : fr
Pages : 305
Book Description
Véritable institution en Grande-Bretagne, quel que soit le moment de la journée, le thé s'accompagne toujours de délicieuses petites douceurs sucrées ou salées. Cet ouvrage rassemble une centaine de recettes de petits sandwiches, de petits plats et d'irrésistibles petits gâteaux ("Scotch eggs" au porc et au citron, Croquettes au haddock et aux pommes de terre, Scones au citron à la crème de lavande...). Et pour coller à la folie du moment, le tout est mis en scène dans un divin esprit vintage, cher à l'auteur, qui propose également plusieurs ateliers créatifs afin de confectionner son tablier, décorer sa porcelaine, et s'offrir un look digne des plus jolies pinups des années 1950.
Publisher:
ISBN: 9782732459998
Category :
Languages : fr
Pages : 305
Book Description
Véritable institution en Grande-Bretagne, quel que soit le moment de la journée, le thé s'accompagne toujours de délicieuses petites douceurs sucrées ou salées. Cet ouvrage rassemble une centaine de recettes de petits sandwiches, de petits plats et d'irrésistibles petits gâteaux ("Scotch eggs" au porc et au citron, Croquettes au haddock et aux pommes de terre, Scones au citron à la crème de lavande...). Et pour coller à la folie du moment, le tout est mis en scène dans un divin esprit vintage, cher à l'auteur, qui propose également plusieurs ateliers créatifs afin de confectionner son tablier, décorer sa porcelaine, et s'offrir un look digne des plus jolies pinups des années 1950.
The Rules of Engagement
Author: Anita Brookner
Publisher: Vintage
ISBN: 0307429296
Category : Fiction
Languages : en
Pages : 290
Book Description
Elizabeth and Betsy had been school friends in 1950s London. Elizabeth, prudent and introspective, values social propriety. Betsy, raised by a spinster aunt, is open, trusting, and desperate for affection. After growing up and going their separate ways, the two women reconnect later in life. Elizabeth has married kind but tedious Digby, while Betsy is still searching for love and belonging. In this deeply perceptive story, Anita Brookner brilliantly charts the resilience of a friendship tested by alienation and by jealousy over a man who seems to offer the promise of escape.
Publisher: Vintage
ISBN: 0307429296
Category : Fiction
Languages : en
Pages : 290
Book Description
Elizabeth and Betsy had been school friends in 1950s London. Elizabeth, prudent and introspective, values social propriety. Betsy, raised by a spinster aunt, is open, trusting, and desperate for affection. After growing up and going their separate ways, the two women reconnect later in life. Elizabeth has married kind but tedious Digby, while Betsy is still searching for love and belonging. In this deeply perceptive story, Anita Brookner brilliantly charts the resilience of a friendship tested by alienation and by jealousy over a man who seems to offer the promise of escape.