Women's Institute: Vintage Teatime PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Women's Institute: Vintage Teatime PDF full book. Access full book title Women's Institute: Vintage Teatime by Jessica Simmons. Download full books in PDF and EPUB format.
Author: Jessica Simmons
Publisher: Simon & Schuster UK
ISBN: 9780857208590
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI members from all over the country, from well-known favourites to regional and historic gems that have stood the test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones and breads are included. From Lemon Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to be a long forgotten recipe that can now be enjoyed.
Author: Jessica Simmons
Publisher: Simon & Schuster UK
ISBN: 9780857208590
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI members from all over the country, from well-known favourites to regional and historic gems that have stood the test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones and breads are included. From Lemon Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to be a long forgotten recipe that can now be enjoyed.
Author:
Publisher:
ISBN:
Category : Afternoon teas
Languages : en
Pages : 234
Get Book Here
Book Description
"With recipes both sweet and savoury, this delectable compilation has everything you need to lay on the perfect teatime spread. Not only will you find cupcakes aplenty, ideal for a celebration whatever the occasion, but a range of recipes for cooking with chocolate that will satisfy even the sweetest tooth. From sponge cakes and biscuits to tarts and scones, there are lots of inspirational ideas for creating beautiful, fun, sophisticated and utterly delicious treats, all guaranteed to impress. The traditional recipes for dainty sandwiches and savoury nibbles, buns and eclairs, trifles and muffins will take you on a wonderfully nostalgic journey - albeit with a totally modern twist"--Publisher's description.
Author: Mary Gwynn
Publisher: Random House
ISBN: 1473527643
Category : Cooking
Languages : en
Pages : 450
Get Book Here
Book Description
As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers. Here are recipes created during the war to make the most of limited supplies (like Stuffed Cod Steak and Apple and Fig Roll) and ideas to overcome the challenges of food rationing (like Elderberry and Apple Jelly and Corned Beef Hash) to current day recipes such as Venison Steaks with Quick Bearnaise Sauce and finally the WI's own signature cake: The Centenary Fruit Cake from North Yorkshire. Fully illustrated from the archives of the WI, alongside beautiful food photography, this gorgeous cookbook will prove a firm favourite with keen cooks of all ages.
Author: Dave Hollis
Publisher: Thomas Nelson
ISBN: 1400231760
Category : Juvenile Fiction
Languages : en
Pages : 36
Get Book Here
Book Description
In this adventure picture book that reinforces a child's self-esteem, father of four and New York Times bestselling author Dave Hollis draws on the themes of his popular video series "Teatime with Noah" to help kids believe in themselves, have courage, and chase after their dreams. The story begins with one of Daddy and Noah's beloved father-daughter tea parties, as Daddy encourages young Noah to follow her dreams. Young readers will delight to see the tea party transform into a fantastical adventure as Noah discovers that she wants to be a ship captain. But soon everything goes wrong. Noah doesn't know how to be a captain, and she doesn't even have a ship! When she starts to build her own, things go from bad to worse. Through each hardship, Daddy guides Noah, empowering her to ride the waves of life with courage. With vivid illustrations from Arief Putra and whimsical rhymes, Here's to Your Dreams! Is for ages 4 to 8 Encourages children to explore their own interests, pursue their dreams, and overcome obstacles Is a conversation-starter for topics such as self-esteem, bravery, and personal growth Is perfect for creating special daddy-daughter moments Is a great gift for birthdays, baby showers, adoption parties, gender reveal parties, and Father's Day With a fun and entertaining style, Dave Hollis tells a rollicking adventure story that encourages boys and girls to believe in themselves, not be afraid to make mistakes, and use their gifts--because nothing is out of their reach.
Author: Laura Davenport
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 280
Get Book Here
Book Description
Author: Gabriele Galimberti
Publisher: Clarkson Potter
ISBN: 0804185565
Category : Cooking
Languages : en
Pages : 250
Get Book Here
Book Description
In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family. On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli—a gesture of love and an expression of the traditions by which he had come to know her as a child. The care with which she prepared this meal, and the evident pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited. The kitchens he photographed illustrate both the diversity of world cuisine and the universal nature of a dish served up with generosity and love. At each woman’s table, Gabriele became a curious and hungry grandson, exploring new ingredients and gathering stories. These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. Taken together or bite by bite, In Her Kitchen taps into our collective affection for these cherished family members and the ways they return that affection. In Her Kitchen is an evocative, loving portrait of the power of food and family, no matter where in the world you sit down for dinner.
Author: Women's Institute
Publisher: Simon & Schuster UK
ISBN: 9781471101762
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
A seasonal soup cookbook for wonderful recipes throughout the year. This delightful book is filled with mouth-watering soups for all seasons, with Hearty Winter Soup for cold snowy nights, and delicious Gazpacho for summer days. There are time-honoured favourites such as Scotch Broth and Cheesy Cauliflower and Broccoli Soup, and more sophisticated soups for special occasions, like the Salmon and Dill soup. Divided into seasons, there are recipes to suit any time of the year, with basic recipes to more complex ones for experienced chefs. These wonderful dishes come from the knowledgeable WI and are simply delicious.
Author: Madeline Schwartzman
Publisher: Black Dog Pub Limited
ISBN: 9781907317293
Category : Art
Languages : en
Pages : 190
Get Book Here
Book Description
" ... Is the first book to survey the intersection between design, the body, science and the senses, from the utopian pods and head gear of the 1960s, to the high-tech prostheses, wearable computing, implants, and interfaces between computers and humans of the past decade ..."--Introduction, p. 6.
Author: Midge Thomas
Publisher: Simon & Schuster UK
ISBN: 9780857208583
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The members of the Women's Institute are, without a doubt, the experts on home jam- and preserve-making in this country. Few things conjure up the pleasures of hearth and home so vividly as a shelf of homemade preserves. Making jams, pickles and chutneys is one of the most satisfying parts of cooking. Their colours, textures and flavours evoke the past seasons of the year like nothing else. Homemade Jams & Chutneysis packed with help and advice. There are clear explanations of the process and tips on how to prepare your fruit and vegetables most efficiently. There are plenty of traditional preserves, the very names of which evoke the British countryside: Rowan Berry and Apple Jelly, Blackberry and Sloe Jelly and Hedgerow Jam. In addition there are some really exciting newcomers, such as Rhubarb and Fig Jam, Nectarine Chutney, Cinnamon Grape Pickle, Pumpkin Marmalade and Pineapple and Mango Jam.
Author: Adrienne Munich
Publisher: Indiana University Press
ISBN: 0253222990
Category : Design
Languages : en
Pages : 376
Get Book Here
Book Description
The vital synergy between dress and the cinema has been in place since the advent of film. Broaching topics such as vampires, noir, and Marie Antoinette looks, Fashion in Film uncovers the way in which the alliance of these two powerhouse industries use myriad cultural influences—shaping narrative, national identity, and all points in between. Contributor essays address international films from early cinema to the present, drawing on the classic and the innovative. This abundantly illustrated collection reveals that fashion in conjunction with film must be understood in a different way from fashion tout simple.
