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Author: Wolfgang Puck
Publisher: Random House (NY)
ISBN: 9780679438878
Category : Cookery (Pasta)
Languages : en
Pages : 0
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Book Description
Shares secrets for preparing pasta and pizza, covering the basics, from sauce preparation to soups, and offering a collection of recipes that emphasize fresh foods.
Author: Wolfgang Puck
Publisher: Random House (NY)
ISBN: 9780679438878
Category : Cookery (Pasta)
Languages : en
Pages : 0
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Book Description
Shares secrets for preparing pasta and pizza, covering the basics, from sauce preparation to soups, and offering a collection of recipes that emphasize fresh foods.
Author: Wolfgang Puck
Publisher: Thomas Nelson
ISBN: 1418570931
Category : Cooking
Languages : en
Pages : 316
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Book Description
Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes. Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections. He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.
Author: Wolfgang Puck
Publisher: Random House
ISBN: 0307754987
Category : Cooking
Languages : en
Pages : 313
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Book Description
Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delights in blending the East with the West, creating innovative dishes inspired by the cuisines of France, Italy, and the Orient. Issued for the first time in paperback, the Wolfgang Puck Cookbook details over two hundred of the triumphant and wholly original creations that have earned Puck the acclaim of his fellow chefs: Praise for Wolfgang Puck Cookbook “It is a modern classic.”—Craig Claiborne “The recipes in this book reveal the confident and exuberant palate of Wolfgang Puck. It is a rare person who is classically trained, yet free-spirited enough to successfully integrate a whole new world of delicious and inspired tastes.”—Alice Waters “If I could have only one cookbook, this is the one I would want.”—Maida Heatter
Author: Wolfgang Puck
Publisher: Gramercy
ISBN: 9780517223741
Category : Cookery
Languages : en
Pages : 0
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Book Description
"Wolfgang Puck: Adventures in the Kitchen is an essential cookbook for home chefs who enjoy the glamour of gourmet food and the satisfaction of cooking it themselves."--Back jacket.
Author: Wolfgang Puck
Publisher: Grand Central Life & Style
ISBN: 9781455508853
Category : Cooking
Languages : en
Pages : 336
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Book Description
Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In Wolfgang Puck Makes It Healthy, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight and out of shape to fit and energetic. Now, he offers more than 100 health-conscious recipes, some modified classics from his earlier classics; others brand new. Readers will find flavorful food for every meal, including snacks and desserts, inspired by Mexican, Asian, Italian, Indian, and French cuisine. Puck will never tell readers that they can't enjoy a glass of wine or to cut out their favorite foods. Instead, he partnered with trainer Chad Waterbury and journalist Lou Schuler to outline an exercise solution. They've uncovered a plan for the fitness-phobic out there who want to be able to indulge a little: an adaptable 40 minute workout program focused on core stability, cardio fitness, and mobility that can be adapted to suit anyone's daily life.
Author: Wolfgang Puck
Publisher: Random House (NY)
ISBN:
Category : Cooking
Languages : en
Pages : 280
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Book Description
Taking its title from Pucks signature catch phrase, this new offering from Pucks kitchen is composed of 150 favorite recipes featured on "Wolfgang Puck," his popular Food Network show. 110 photos, 80 in full color.
Author: Wolfgang Puck
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395935200
Category : Cooking
Languages : en
Pages : 320
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Book Description
The celebrated chef-owner of Spago restaurants, Wolfgang Puck has become one of this country's most famous chefs. Here Puck combines the best of classic French methods with the freshest ingredients to create imaginative, delicately flavored dishes. Recipes are simplified and clearly explained for home cooks.
Author: Wolfgang Puck
Publisher: Thomas Nelson
ISBN: 9781401601805
Category : Cooking
Languages : en
Pages : 306
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Book Description
In addition to more than 100 recipes, this book by the famous chef features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.
Author: John F. Mariani
Publisher: Macmillan + ORM
ISBN: 0230112412
Category : Cooking
Languages : en
Pages : 415
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Book Description
Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori
Author: Todd Wilbur
Publisher: Penguin
ISBN: 144067440X
Category : Cooking
Languages : en
Pages : 340
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Book Description
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
