Wisconsin Wild Turkey Update PDF Download
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Author:
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Category : Wild turkey
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Wild turkey
Languages : en
Pages :
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Author: James G. Dickson
Publisher: Stackpole Books
ISBN: 9780811718592
Category : Nature
Languages : en
Pages : 506
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Book Description
A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.
Author:
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Category : Government publications
Languages : en
Pages : 44
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Author: Ted Rulseh
Publisher: Adventurekeen
ISBN: 9780965338158
Category : Fishing
Languages : en
Pages : 0
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Book Description
In this matched set, more than 80 top outdoor and nature writers share favorite tales of life in the woods, fields, waters and wilds of Minnesota and Wisconsin. These books make ideal gifts for hunters, fishermen and outdoor lovers of all kinds. Each book reflects the distinct landscape and literary character of its state.
Author:
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Category : Turkey hunting
Languages : en
Pages :
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Author: Eric Lobner
Publisher:
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Category : Turkey hunting
Languages : en
Pages : 44
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Book Description
Author: K. J. Houtman
Publisher: Wild River Press
ISBN: 9780999309322
Category : Social Science
Languages : en
Pages : 242
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Book Description
Surprising Unprecedented Provocative Empowering This fall they will feed their families locally-sourced free-range meat that has been foraging on natural grasses, leaves, nuts and berries--clean, delicious food without a trace of chemical additives. And some will be pilloried on social media by strident voices who otherwise advocate that we move away from industrial food production and eat locally-sourced, healthful food. They are women hunters. It may surprise many to learn that this fall more than 1 million females over age 16 will enthusiastically take to America's woods and waters to ethically harvest wild game. And thanks to hunter-led and funded conservation programs, the pheasants and ducks and deer they bring home are in most places across the American landscape more abundant than since frontier times. Here are their personal stories of their passion for the outdoor lifestyle, passionately told.
Author: Mickey Johnson
Publisher: Wilderness Adventures Press
ISBN: 1885106866
Category : Fowling
Languages : en
Pages : 353
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Author:
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Category : Fishes
Languages : en
Pages : 432
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Author: Wisconsin. Department of Natural Resources
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Category : Nature conservation
Languages : en
Pages : 600
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