Wisconsin Kid's Cookbook PDF Download
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Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 079331237X
Category :
Languages : en
Pages : 66
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Book Description
Author: Terese Allen
Publisher: Wisconsin Historical Society
ISBN: 0870204939
Category : Cooking
Languages : en
Pages : 194
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Book Description
Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that's both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source--forests; waters; vegetable, meat, and dairy farms; gardens; and communities.
Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 079331237X
Category :
Languages : en
Pages : 66
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Book Description
Author: Carole Marsh
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 36
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Book Description
Recipes, how-to, history, lore and more from the state of Wisconsin.
Author: Terese Allen
Publisher: Wisconsin Historical Society
ISBN: 0870205978
Category : Juvenile Nonfiction
Languages : en
Pages : 193
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Book Description
What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them. Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that’s both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source—forests; waters; vegetable, meat, and dairy farms; gardens; and communities. The authors explore our state’s foodways, from their origins to how they have changed over the years, and then offer a selection of related recipes. The recipes are written for modern kitchens but use many traditional ingredients and techniques. Level of difficulty is clearly noted, as well as whether a recipe requires a heat source to prepare.
Author: Joanne Raetz Stuttgen
Publisher: Univ of Wisconsin Press
ISBN: 029922273X
Category : Cooking
Languages : en
Pages : 224
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Book Description
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870204041
Category : Cooking
Languages : en
Pages : 418
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Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author: Gwen McKee
Publisher: Best of the Best from Wisconsi
ISBN: 9780937552803
Category : Cooking
Languages : en
Pages : 0
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Book Description
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author: Carole Marsh
Publisher:
ISBN:
Category : Wisconsin
Languages : en
Pages : 0
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Book Description
Author: Pierre Lamielle
Publisher: Familius
ISBN: 9781641701563
Category : Cooking
Languages : en
Pages : 0
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Book Description
A cookbook for kids, collecting recipes for children's favorites, with simple instructions and illustrations for every step, including such dishes as breakfast nachos, pumpkin pie soup, pizza, and chili.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages :
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Book Description
