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Author: Peter Richards
Publisher: Hachette UK
ISBN: 1845336186
Category : Cooking
Languages : en
Pages : 315
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Book Description
Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas. Starting with the history of Chile and its wine industry, the work includes details on the country's diversity of terroirs, the range of wine styles available, and the variety of winemaking techniques in use, plus a topical discussion of recent developments. Full details of all the leading producers and their top wines form the core of this book.
Author: Peter Richards
Publisher: Hachette UK
ISBN: 1845336186
Category : Cooking
Languages : en
Pages : 315
Get Book
Book Description
Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas. Starting with the history of Chile and its wine industry, the work includes details on the country's diversity of terroirs, the range of wine styles available, and the variety of winemaking techniques in use, plus a topical discussion of recent developments. Full details of all the leading producers and their top wines form the core of this book.
Author: Peter Richards
Publisher: Mitchell Beazley
ISBN: 1845336186
Category : Cooking
Languages : en
Pages : 318
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Book Description
Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas. Starting with the history of Chile and its wine industry, the work includes details on the country's diversity of terroirs, the range of wine styles available, and the variety of winemaking techniques in use, plus a topical discussion of recent developments. Full details of all the leading producers and their top wines form the core of this book.
Author: Hubrecht Duijker
Publisher:
ISBN: 9781840003086
Category : Wine and wine making
Languages : en
Pages : 240
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Book Description
This is a guide to Chile's wines, and profiles over 60 producers offering tasting notes on over 500 wines. Duijker explores the geography, winemaking and viticulture in modern Chile.
Author: Daniel Joelson
Publisher: Hippocrene Cookbook Library (P
ISBN: 9780781813198
Category : Cooking
Languages : en
Pages : 0
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Book Description
Tasting Chile is a comprehensive guide to the culinary treasures of a fascinating South American nation where more than 2,500 miles of coastline yield a diverse selection of seafood dishes, and fertile valleys produce a variety of fruits and vegetables. Chile's terroir, referred to as a "viticultural paradise," has also led to a flourishing wine industry. This collection includes simple, traditional recipes, such as Pollo Asado (Roast Chicken) and exotic fare, including Blood Sausage, Fried Frogs' Legs, and Rhubarb Mousse. Includes more than 140 easy-to-follow recipes, with a chapter on Chilean wines and wine pairings provided for entrees. The native cuisine is put into context by a detailed introduction to Chilean cooking and culture, including essential ingredients. Shopping is simplified with a Spanish-English glossary of Chilean fish and shellfish. Book jacket.
Author: Rodrigo Alvarado
Publisher: Board and Bench Publishing
ISBN: 9781891267802
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Chile's fine wines have earned their place anomg the world's best. This success demands an explanation of the origins and developments of this "new world" wine industry with a 450 year old tradition.
Author: Christopher Fielden
Publisher: Mitchell Beazley
ISBN: 1845336178
Category : Cooking
Languages : en
Pages : 288
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Book Description
After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these countries, examines in detail each of the wine-growing areas, and explains how these now extremely popular wines were, until relatively recently, more or less unknown. There are details of more than 230 producers, from Peru to Cuba, with insight into the challenges faced by some of the lesser known countries and regions. It also explains the role of other internationally respected wine names such as Torres, Mondavi and Rolland.
Author: Rex Pickett
Publisher: St. Martin's Griffin
ISBN: 1429907878
Category : Fiction
Languages : en
Pages : 372
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Book Description
A raucous and surprising novel filled with wonderful details about wine, Rex Pickett's Sideways is also a thought-provoking and funny book about men, women, and human relationships. The basis for the 2004 comedy-drama road movie of the same name starring Paul Giamatti and Thomas Haden Church. Sideways is the story of two friends-Miles and Jack-going away together for the last time to steep themselves in everything that makes it good to be young and single: pinot, putting, and prowling bars. In the week before Jack plans to marry, the pair heads out from Los Angeles to the Santa Ynez wine country. For Jack, the tasting tour is Seven Days to D-Day, his final stretch of freedom. For Miles--who has divorced his wife, is facing an uncertain career and has lost his passion for living-the trip is a week long opportunity to evaluate his past, his future and himself.
Author: Jan Read
Publisher: Antique Collectors Club Limited
ISBN: 9781857323306
Category : Cooking
Languages : en
Pages : 184
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Book Description
Author: Evan Goldstein
Publisher: Univ of California Press
ISBN: 0520273931
Category : Cooking
Languages : en
Pages : 312
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Book Description
Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.
Author: Evert-Jan Visser
Publisher: Santiago, Chile : United Nations
ISBN:
Category : Cooking
Languages : en
Pages : 72
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Book Description
