Author: Barbara Keck
Publisher:
ISBN: 9780996620901
Category :
Languages : en
Pages :
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Book Description
More than 250 wineries have sprung up in 10 counties of the Foothills regions of the Sierra Nevada mountains in California. The wines being produced are incredible: intense, unique, sometimes even experimental in terms of blends and varietals. Learn more about this great and growing California wine region! In 21 "why we did it" chapters, you'll meet winemakers and vineyard & winery owners who have a passion for high-elevation grape-growing and wine-making. They took risks and broke some old wine industry "rules" to make their dreams come true. Then, you can easily visit this up-and-coming California wine region, using the most complete guide ever to wineries in the 10 Sierra Foothills counties.
Author: Charles E. Olken
Publisher: Univ of California Press
ISBN: 0520947266
Category : Cooking
Languages : en
Pages : 476
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Book Description
For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs’ Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one comprehensive, authoritative work, this new guide delivers information and guidance that is not available in any other place. From first page to last, it is geared towards a wide range of consumers, yet also offers the depth and detail that made its predecessor one of the most frequently referenced works by wine educators and industry insiders. Now organized geographically into eight wine regions, the guide has been completely rewritten and expanded to provide the most current information on the state’s evolving wine industry—its history, grapes, winemaking, terminology, geography, and leading wineries.
Author: Lucia Albino Gilbert
Publisher:
ISBN: 9781643882581
Category : Biography & Autobiography
Languages : en
Pages : 246
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Book Description
The passion, courage, and talent of women making their way in a male-dominated field are captured through conversations with women winemakers from throughout California and wine regions of France, Italy, New Zealand, Portugal, and Spain. Their stories are told through the lens of four career pathways and the cultural histories of each wine region.
Author: Steven Kolpan
Publisher: Houghton Mifflin Harcourt
ISBN: 0544334620
Category : Cooking
Languages : en
Pages : 389
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Book Description
A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 276
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Book Description
Author: Dahlynn McKowen
Publisher: ReadHowYouWant
ISBN: 9781458732156
Category : Cooking
Languages : en
Pages : 340
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Book Description
There s gold in California s Sierra foothills, and it runs red, pink, and white wine! For wine aficionados, history lovers, and curious travelers, this book is an entertaining companion to one of California s most intriguing wine areas. Although less well known than the Napa and Sonoma wine regions, the roots of wine growing here in these higher elevations run deep-as far back as the 1850s, when the first vineyards were planted to satisfy the thirst of the 49ers.Whether you re a wine connoisseur or are just starting out, the Wine-Oh! Guide is the best resource for wineries big and small and everything in between. It describes more than 100 wineries in helpful detail, and includes side trips to notable attractions in the area, including historic Gold Rush towns and Mother Lode sites.
Author: Stephen Brook
Publisher: Univ of California Press
ISBN: 0520266587
Category : Cooking
Languages : en
Pages : 320
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Book Description
Unconstrained by tradition or viticultural regulation, California winemakers enjoy a freedom that has resulted in a remarkable range of world-class wines. Beautifully illustrated with original photographs and detailed color maps, this guide introduces California wine by exploring the best that the state has to offer —from lush Sonoma Chardonnay to spicy Santa Barbara Syrah to heady Amador Zinfandel. At the heart of the book, award-winning wine writer Stephen Brook offers 90 intimate profiles of top producers—from Napa and Sonoma to the North and Central coasts, the Sierra foothills, and beyond. Brook also includes general information on California wine history, wine culture, grape varieties, and more. Throughout, he searches for the characteristics that make California wine distinctive despite its tremendous diversity—and finds the answer in the state’s unusual climate, especially the shifting interplay between fog and sun, as well as a lively and constant questioning of received ideas about viticulture, vine age, terroir, and winemaking techniques, all of which have helped winemakers to create complexity,individuality, and nuance in their wines.
Author: Karen MacNeil
Publisher: Workman Publishing
ISBN: 0761180834
Category : Cooking
Languages : en
Pages : 1009
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Book Description
Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpiece of wine writing” (Kevin Zraly). Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil’s information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed—and, because of the author’s unique voice, always entertained: “In great years Pétrus is ravishing, elegant, and rich—Ingrid Bergman in red satin.” Or, describing a Riesling: “A laser beam. A sheet of ice. A great crackling bolt of lightning.”
Author: Mary Anne Davis
Publisher: Arcadia Publishing
ISBN: 1439669600
Category : History
Languages : en
Pages : 193
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Book Description
Nevada County's tumultuous wine history includes several booms and busts, starting in the 1850s when gold prospectors brought the first grapevines in their saddlebags. Economic downturns, prohibition and war all tried to kill the fledgling wine industry, but it hung on thanks to gentleman farmers and members of the mining industry who supplied a thirsty clientele. Today, although the mines have gone quiet, wineries are thriving in the hills of the Gold Country, and the pioneering spirit lives on in their distinctive vintages and growing techniques. Join author Mary Anne Davis as she explores the family vineyards of the California foothills.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 278
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Book Description
