Wine & Spirit International Update PDF Download
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Author:
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 144
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Book Description
Author:
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 144
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Book Description
Author:
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 434
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Book Description
Author: Kym Anderson
Publisher: Cambridge University Press
ISBN: 1107192927
Category : Business & Economics
Languages : en
Pages : 577
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Book Description
This book uses empirically-based analytical narratives to shed light on the development of national wine markets throughout the world.
Author: The International Culinary Schools at The Art Institutes
Publisher: John Wiley & Sons
ISBN: 0470429933
Category : Cooking
Languages : en
Pages : 528
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Book Description
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
Author: Christopher Fielden
Publisher: Wine & Spirit Education Trust
ISBN: 9780951793664
Category : Alcoholic beverages
Languages : en
Pages : 260
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Book Description
Author: Kym Anderson
Publisher: University of Adelaide Press
ISBN: 1925261662
Category : Business & Economics
Languages : en
Pages : 584
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Book Description
Until recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Despite the huge growth in inter-continental trade, investment and migration during the first globalization wave that came to a halt with World War I, it was not until the 1990s that the export share of global wine production rose above the 5-12% range in which it had fluctuated for centuries. The latest globalization wave has changed that forever. Now more than two-fifths of all wine consumed globally is produced in another country. Europe’s dominance of global wine trade has been diminished by the surge of exports from the Southern Hemisphere and the United States. New consumers have come onto the scene as incomes have grown, eating and drinking habits have changed, and tastes have broadened. Asia has emerged as an important consuming region, and in China that has stimulated the development of local production that, in volume terms, already rivals that of Argentina, Australia, Chile and South Africa. This latest edition of global wine statistics not only updates data to 2016 but also adds another century of data. The motivation to assemble those historical data was to enable comparisons between the current and the previous globalization waves. This unique database reveals that, even though Europe’s vineyards were devastated by vine diseases and the pest phylloxera from the 1860s, most ‘New World’ countries remained net importers of wine until late in the nineteenth century. Some of the world’s leading wine economists and historians have contributed to and drawn on this database to examine the development of national wine market developments before, during and in between the two waves of globalization. Their initial analyses cover all key wine-producing and -consuming countries using a common methodology to explain long-term trends and cycles in national wine production, consumption, and trade. They are available in Wine Globalization: A New Comparative History, edited by Kym Anderson and Vicente Pinilla (Cambridge University Press, February 2018).
Author: Joanna Simon
Publisher: Simon and Schuster
ISBN: 0743253361
Category : Cooking
Languages : en
Pages : 164
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Book Description
Fresh, accessible, and gorgeous, this bestselling guide has been updated withthe latest information on wines in a visually stunning format. 30,000print.
Author: DK
Publisher: Penguin
ISBN: 0756689279
Category : Cooking
Languages : en
Pages : 690
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Book Description
International wine experts bring the wine cellar of the world to your home Follow the story of wine, from ancient to modern times and learn the process of making it today. You'll explore the flavours and characteristics of grape varieties and styles and discover all about wine making. From Alsace and Western Australia to the Valle d'Aosta and Stellenbosch, hop on a round-the-world tour of major wine-growing regions and explore the top thirty-five.You'll visit famous vineyards and wine producers, learn about the great wines of each region and take six tours from Burgundy to the Napa Valley. Packed with information on local foods, festivals and interesting places to visit as well as practical tips on buying, storing and serving wine, reading labels and making sense of jargon.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 948
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Book Description
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 944
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Book Description
