Author: Dreamblaze Design
Publisher:
ISBN: 9781651573662
Category :
Languages : en
Pages : 122
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Book Description
Great wine tasting journal to keep track of all the good wines you have tried. Use when you are visiting your wine club or during your holiday on a winery tour. 6" x 9" Wine Tasting Journal with 120 pages Includes100 Pages of Wine Tasting RecordsWith Sections for Wine Name Winery Region Grapes Vintage Alcohol % Aroma Tannin Acidity Body Finish Your Rating (1-5) Great present for wine lovers or to use when having a wine tasting party.
Author: Regis Notebook
Publisher: Independently Published
ISBN: 9781798742013
Category : Cooking
Languages : en
Pages : 122
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Book Description
Wine Time! Notebook 6 x 9 inches, lined pages, 120 pages. You don't have any idea for an interesting and funny gift? Our notebook is a perfect choice! Great for bullet journal, class notes, doodles, project notebook for work, home or school and much more! It will give you a fashionable and professional look on top of its high quality and convenient characteristics. With our journal you can create and design on the go! Stand out from the crowd with our customized notebook! Don't yourself forget about important things in your life.
Author: Wine Lover
Publisher:
ISBN: 9781798482865
Category :
Languages : en
Pages : 100
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Book Description
Know someone who loves wine? This journal is a perfect gift to bring a smile to your wine lover!There is a place to write your tasting notes and sketch the bottle, label or location or paste the bottle label. There are 100 pages to use as you want in this wind notebook. At the top of each page is a blank space where you can sketch the bottle or the label or even the location. Or you could paste the label in this spot. Below you have plenty of lined pages to take notes on the location, region the wind is from. You can jot down your impressions, sense, appearance, essence and balance of the wine. The possibilities are endless!Great housewarming,bridesmaid, birthday, or anniversary gift. Show your care by gifting this wine notebook.
Author: Wine Lover
Publisher:
ISBN: 9781797982335
Category :
Languages : en
Pages : 100
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Book Description
Know someone who loves wine? This journal is a perfect gift to bring a smile to your wine lover!There is a place to write your tasting notes and sketch the bottle, label or location or paste the bottle label. There are 100 pages to use as you want in this wind notebook. At the top of each page is a blank space where you can sketch the bottle or the label or even the location. Or you could paste the label in this spot. Below you have plenty of lined pages to take notes on the location, region the wind is from. You can jot down your impressions, sense, appearance, essence and balance of the wine. The possibilities are endless!Great housewarming,bridesmaid, birthday, or anniversary gift. Show your care by gifting this wine notebook.
Author: james gary
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
WHY YOU WILL LOVE THIS JOURNAL : this is A perfect Wine Journal to help you record details, ratings, and observations when tasting a lot of wines. The wine journal's interior is custom-designed to help develop your palate and log wine tasting notes. The tasting journal pages feature the 4-step tasting method - a professional tasting technique developed by sommeliers and wine critics. This fantastic tool is for tasters of all levels. Wine Journal Details: Includes a beautiful design wine pairing guide. 120 wine record tasting pages for 120 wines. Space to write down all the details that matter All in one location for easy access at a later time Premium beautiful designed cover Size 6 x 9 Inches.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703165
Category : Cooking
Languages : en
Pages : 301
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Book Description
The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies. The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didn't Know You Couldn't Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.
Author: Sabine Baring-Gould
Publisher: Theclassics.Us
ISBN: 9781230342320
Category :
Languages : en
Pages : 88
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1889 edition. Excerpt: ... A MORE interesting task for the comparative mythologist can hardly be found, than the analysis of the legends attaching to this celebrated soldier-martyr; -- interesting, because these legends contain almost unaltered representative myths of the Semitic and Aryan peoples, and myths which may be traced with certainty to their respective roots. The popular traditions current relating to the Cappadocian martyr are distinct in the East and the West, and are alike sacred myths of faded creeds, absorbed into the newer faith, and recolored. On dealing with these myths, we are necessarily drawn into the discussion as to whether such a person as St. George existed, and if he did exist, whether he were a Catholic or a heretic. Eusebius says (Eccl. Hist. B. viii. c. 5), "Immediately on the first promulgation of the edict (of Diocletian), a certain man of no mean origin, but highly esteemed for his temporal dignities, as soon as the decree was published against the Churches in Nicomedia, stimulated by a divine zeal, and excited by an ardent faith, took it as it was openly placed and posted up for public inspection, and tore it to pieces as a most profane and wicked act. This, too, was done when two of the Caesars were in the city, the first of whom was the eldest and chief of all, and the other held the fourth grade of the imperial dignity after him. But this man, as the first that was distinguished there in this manner, after enduring what was likely to follow an act so daring, preserved his mind calm and serene until the moment when his spirit fled." This martyr, whose name Eusebius does not give, has been generally supposed to be St. George, and if so, this is nearly all we know authentic concerning him. But popular as a saint he unquestionably...
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
ISBN: 0470587806
Category : Cooking
Languages : en
Pages : 730
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Book Description
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.
Author: ammjan publishing
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
A perfect Wine Journal to help you record details, ratings, and observations when tasting a lot of wines. The wine journal's interior is custom-designed to help develop your palate and log wine tasting notes. The tasting journal pages feature the 4-step tasting method - a professional tasting technique developed by sommeliers and wine critics. This fantastic tool is for tasters of all levels. Wine Journal Details: Includes a beautiful design wine pairing guide. 120 wine record tasting pages for 120 wines. Space to write down all the details that matter All in one location for easy access at a later time Premium beautiful designed cover Portable Format Size 6 x 9 Inches.
Author:
Publisher: Pier 9
ISBN: 9781760524029
Category :
Languages : en
Pages : 960
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Book Description
A comprehensive, fully illustrated, fully updated guide to the best beers in the world.
