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Author: Hillary Zio
Publisher: Xlibris Corporation
ISBN: 1524543225
Category : Self-Help
Languages : en
Pages : 85
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Book Description
After a decade of wine experience, Hillary Zio has uncorked and dissected the industry. This book is for anyone interested in or fascinated with pursuing a career in wine. Hillarys no-BS approach tackles restaurant, retail, and wholesale positions with honest advice and trade secrets. From certification schools to professional interviews, youll find layers of real advice to help you find your place, land your dream job, and absolutely love what you do.
Author: Stefano Di Vita
Publisher: Routledge
ISBN: 0429561237
Category : Architecture
Languages : en
Pages : 178
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Book Description
Planning and Managing Smaller Events: Downsizing the Urban Spectacle explores the role of smaller scale events in contributing to the renewal and development of urban societies. This book adopts a case study approach to examine a diverse range of events taking place in towns and cities in Europe, Asia and North America. This volume begins by defining and classifying these kinds of events and then verifying if and how they can provide opportunities for cities and towns without the disadvantages of world-famous large events. It concludes by discussing the growing regional scale of urban phenomena and their transition in post-metropolitan spaces. Planning and Managing Smaller Events: Downsizing the Urban Spectacle will be of interest to government officials and policy makers involved in economic development, urban planning, parks, arts/culture as well as students and researchers interested in urbanism, event management, tourism and recreation.
Author: Hillary Zio
Publisher: Xlibris Corporation
ISBN: 1524543225
Category : Self-Help
Languages : en
Pages : 85
Get Book Here
Book Description
After a decade of wine experience, Hillary Zio has uncorked and dissected the industry. This book is for anyone interested in or fascinated with pursuing a career in wine. Hillarys no-BS approach tackles restaurant, retail, and wholesale positions with honest advice and trade secrets. From certification schools to professional interviews, youll find layers of real advice to help you find your place, land your dream job, and absolutely love what you do.
Author: James Halliday
Publisher: Hardie Grant Publishing
ISBN: 174358508X
Category : Cooking
Languages : en
Pages : 1100
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Book Description
Author: Office of The Federal Register
Publisher: IntraWEB, LLC and Claitor's Law Publishing
ISBN: 164024350X
Category : Law
Languages : en
Pages : 1021
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Book Description
Author: Paul Lukacs
Publisher: W. W. Norton & Company
ISBN: 0393239640
Category : Cooking
Languages : en
Pages : 418
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Book Description
"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
Author: Matthias Thun
Publisher: North American Maria Thun Biod
ISBN: 9781782506539
Category : Gardening
Languages : en
Pages : 64
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Book Description
The original and best biodynamic almanac, with over 100,000 lifetime sales in English, with dates and times shown in Eastern Standard.
Author: Saurabh Kumar Dixit
Publisher: Routledge
ISBN: 0429512317
Category : Business & Economics
Languages : en
Pages : 653
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Book Description
The Routledge Handbook of Tourism Experience Management and Marketing offers a comprehensive and thorough inquiry into both customary and emergent issues of tourism experience and co-creation. Drawing together contributions from 83 authors from 28 countries with varied backgrounds and interdisciplinary interests, the handbook highlights multiple representations and interpretations of the theme. It also integrates a selection of illustrative global case studies to effectively present its chapter contents. Tourism experience drives the contemporary tourist’s behavior as they travel in pursuit of experiencing unique and unusual destinations and activities. Creating a memorable and enduring experience is therefore a prerequisite for the all tourism business organizations irrespective of the nature of their products or services. This handbook focuses on conceptualizing, designing, staging, managing and marketing paradigms of tourism experiences from both supply and demand perspectives. It sheds substantial light on the contemporary theories, practices and future developments in the arena of experiential tourism management and marketing. Encompassing the latest thinking and research themes, this will be an essential reference for upper-level students, researchers, academics and industry practitioners of hospitality as well as those of tourism, gastronomy, management, marketing, consumer behavior, cultural studies, development studies and international business, encouraging dialogue across disciplinary boundaries.
Author: António M. Jordão
Publisher: BoD – Books on Demand
ISBN: 9535138332
Category : Technology & Engineering
Languages : en
Pages : 386
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Book Description
The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.
Author: Marques Vickers
Publisher: Marquis Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 112
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Book Description
“So You Think You Know Pacific Coast Wines?” is designed to simplify your understanding by identifying growing trends, grape descriptions, the histories and future direction of the California, Washington and Oregon wine industry. This book concisely profiles each state’s leading growing regions, rainfall statistics and prominent grapes based on the most recent available harvest data. The 2017-18 edition is ideal for wine collectors, winemakers and anyone who appreciates a world class Pacific Coast grown vintage. The following facts are just ten from hundreds of little known essentials included in the book: 1. California is the top producing state, Washington second and Oregon fourth (behind New York) in American wine grape production. California harvested 4 million tons and Washington 270 thousand tons during the 2016 harvest. Oregon harvested 84.9 tons during the 2015 harvest. Washington’s harvest is only 6.7% and Oregon’s 2.1% of California’s overall production. 2. Cabernet Sauvignon is California’s second most popular and second highest priced red wine grape. It is Washington’s most popular and fifth highest priced. The average Napa Valley grown grape is priced between five and fifteen times more than competing states and regions within California. Napa grown Cabernet Sauvignon traditionally sells out before picking even commences. 3. California increased wine grape production by 8.1% and Washington by 21.6% during 2016. Both harvests established new state records. 4. California has 4,200+, Washington 900+, and Oregon 700+ wineries. California has seventeen designated growing regions. Washington has fourteen and Oregon five. 5. With Washington’s red grape harvest at 157.3 thousand tons, the closest California equivalent is the San Luis Obispo, Santa Barbara, and Ventura County growing region (164 thousand tons). The growing regions of San Luis Obispo County, Yakima Valley and Walla Walla Valley share numerous similarities. Their topographies feature expansive arid flatlands surrounded by hilly terrain. Each region has a long historical agricultural tradition. 6. Pinot Noir is Oregon’s largest harvested grape accounting for 59.7% of the state’s wine grape production and is the second highest priced. It is California’s sixth most popular and sixteenth highest priced red wine grape. 7. Oregon’s wine grape production (84,9 thousand tons in 2015) most closely compares with the Mendocino County growing region of California (77,9 thousand tons in 2016). 8. Chardonnay is California’s largest harvested grape accounting for 38% of the white wine grapes and 16.8% of the state’s overall yield. It is the twenty-fourth highest priced white wine grape. It is Washington’s third largest wine grape, most popular white wine grape, and the second highest priced. It is Oregon’s third largest produced, second highest white wine grape and second highest priced. 9. California’s wines were considered the equal to European’s elite vintages in 1890. Following the phylloxera pest and Prohibition, the state would not regain their global reputation until the mid-1970s. Washington’s international reputation began during the 1990s and Oregon’s during the 1980s. 10. Real Estate valuation remains the most important financial consideration influencing the value of varietal grapes. Top-tiered Washington vineyards have commanded pricing between $75,000-$80,000 per acre. Large established vineyards have been documented to sell for $25,000-$30,000 and bare unplanted terrain often averages $10,000-$15,000 per acre. In Napa County, secondary vineyard lands begin at $90,000-$165,000 an acre. Prime vineyards range between $225,000-$300,000 and upwards per acre.
Author: Jonathan E Ruopp Sr
Publisher: WestBow Press
ISBN: 1512774197
Category : Fiction
Languages : en
Pages : 234
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Book Description
This book is written with the intent of reaching those people who are interested in learning about the Gospel of Jesus Christ, but are not yet comfortable reading from the Bible. It is written in the form of a novel, in a logical chronology, which endeavors to combine the four gospel accounts. Following the feasts of the Jewish calendar and set within the historical context of the time, it includes the author’s own spiritual insights into Jesus’s words and works, inserted into the gospel story. This book truly contains something for everyone. For the seeker, it provides a good place to start—the accompanying scripture references are intended to direct the reader to the true biblical account. For the novice, this account will go a long way to filling any gaps in understanding the biblical narrative. And the author’s spiritual insights will challenge even the substantial knowledge of the most-learned of Bible scholars. Expect to be entertained, encouraged, and challenged by this novel approach to the Gospel of Jesus Christ. Come rediscover God’s spiritual truth, knowing that iron sharpens iron.
