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Author: Kate O'Brien
Publisher: Garden City, N.Y. Doubleday, Doran 1941.
ISBN:
Category : Nuns
Languages : en
Pages : 320
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Book Description
The Mother Superior of an Irish convent reviews her life in flashbacks and makes a psychological study of herself.
Author: Kate O'Brien
Publisher: Garden City, N.Y. Doubleday, Doran 1941.
ISBN:
Category : Nuns
Languages : en
Pages : 320
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Book Description
The Mother Superior of an Irish convent reviews her life in flashbacks and makes a psychological study of herself.
Author: John O'Connell
Publisher: Simon and Schuster
ISBN: 1681771926
Category : Cooking
Languages : en
Pages : 244
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Book Description
At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries. A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, science, and is richly seasoned with anecdotes and recipes. Discover why Cleopatra bathed in saffron and mare’s milk, why wormwood-laced absinthe caused eighteenth century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing.
Author: Barbara Samuel
Publisher: HarperTorch
ISBN: 9780061080784
Category : Fiction
Languages : en
Pages : 352
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Book Description
Fleeing from the castle after her father tries to force her to wed her twin sister's lover, Frederica der Esslingen takes refuge in the herbalist's cottage, where the son of a wealthy Strassburg merchant is studying. Original.
Author: Irmengarde Eberle
Publisher:
ISBN:
Category : Spices
Languages : en
Pages : 68
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Book Description
Author: Michal Haines
Publisher:
ISBN: 9781869662110
Category : Cooking
Languages : en
Pages : 191
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Book Description
Author: Caitlin PenzeyMoog
Publisher: Simon and Schuster
ISBN: 1510735267
Category : Cooking
Languages : en
Pages : 192
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Book Description
A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or cover for their insecurities. It doesn’t have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you’ll learn where spices come from: historically, geographically, botanically, and in the modern market. You’ll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit. Discover why: Salt grinders are useless Saffron is worth its weight in gold (as long as it’s pure) That jar of cinnamon almost certainly isn’t Vanilla is far more risqué than you think Learn to stop worrying and love your spice rack.
Author: Joanna Hall Brierley
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 112
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Book Description
Stories of the spice trade of the East Indies have long held the imagination. Cloves, nutmeg, pepper, and cinnamon - indigenous to only 15 of the 13,000 islands forming the Indonesian archipelago - were to bring to the Indies a trade that existed for over 2,000 years, and were to change the course of history as nations battled for control of these precious commodities for use as preservatives, flavourings, fumigants, medicines, and perfumes. Carried by outrigger canoes to the East African coast and by camels along the Silk Road from China in the first and second centuries BC, spices led to the rise of the powerful maritime kingdoms of Srivijaya and Majapahit in the archipelago and, in the sixteenth century onwards, to the establishment of trading monopolies and colonial empires as first the Portuguese, followed by the Spanish, Dutch, and English, broke into the lucrative spice trade.
Author: Walter M. Gibbs
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 288
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Book Description
Author: Gary Paul Nabhan
Publisher: University of California Press
ISBN: 0520379241
Category : Cooking
Languages : en
Pages : 326
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Book Description
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.
Author: Roger Crowley
Publisher: Yale University Press
ISBN: 0300267479
Category : History
Languages : en
Pages : 329
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Book Description
The story of the sixteenth-century's epic contest for the spice trade, which propelled European maritime exploration and conquest across Asia and the Pacific Spices drove the early modern world economy, and for Europeans they represented riches on an unprecedented scale. Cloves and nutmeg could reach Europe only via a complex web of trade routes, and for decades Spanish and Portuguese explorers competed to find their elusive source. But when the Portuguese finally reached the spice islands of the Moluccas in 1511, they set in motion a fierce competition for control. Roger Crowley shows how this struggle shaped the modern world. From 1511 to 1571, European powers linked up the oceans, established vast maritime empires, and gave birth to global trade, all in the attempt to control the supply of spices. Taking us on voyages from the dockyards of Seville to the vastness of the Pacific, the volcanic Spice Islands of Indonesia, the Arctic Circle, and the coasts of China, this is a narrative history rich in vivid eyewitness accounts of the adventures, shipwrecks, and sieges that formed the first colonial encounters--and remade the world economy for centuries to follow.
