Williams' Basic Nutrition & Diet Therapy: First South Asia Edition - E-Book PDF Download
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Author: Staci Nix McIntosh
Publisher: Elsevier Health Sciences
ISBN: 8131247236
Category : Medical
Languages : en
Pages : 531
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Book Description
For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams' Basic Nutrition & Diet Therapy. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. - Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. - Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. - Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. - Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." - Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. - Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. - Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material.
Author: Staci Nix McIntosh
Publisher: Elsevier Health Sciences
ISBN: 8131247236
Category : Medical
Languages : en
Pages : 531
Get Book Here
Book Description
For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams' Basic Nutrition & Diet Therapy. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. - Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. - Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. - Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. - Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." - Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. - Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. - Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material.
Author: Shlomo Melmed
Publisher: Elsevier Health Sciences
ISBN: 8131262162
Category : Medical
Languages : en
Pages : 2250
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Book Description
Williams Textbook of Endocrinology, 14 Edition: South Asia Edition, 2 Vol SET - E-Book
Author: Courtney M. Townsend
Publisher: Elsevier Health Sciences
ISBN: 813124671X
Category : Medical
Languages : en
Pages : 2189
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Book Description
Since its first publication in 1936, Sabiston Textbook of Surgery has been regarded as the preeminent source for definitive guidance in all areas of general surgery. The First South Asia edition continues the rich tradition of quality that has made this classic text synonymous with the specialty and a part of generations of surgery residents and practitioners. Meticulously updated throughout, this classic text concisely covers the breadth of material needed for certification and practice of general surgery. Detailed, full-color intraoperative illustrations and high-quality video clips capture key teaching moments, allowing you to better understand the basic science of surgery, make the most informed decisions and achieve optimal outcomes for every patient. Key Features - Understand the underlying science and its clinical application to make informed surgical decisions and achieve optimal outcomes. - Overcome tough challenges, manage unusual situations, and avoid complications with the most trusted advice in your field. - Get the depth of coverage you need in an easily accessible, single volume organized by organ and along traditional lines beginning with principles common to surgical specialties including fluid and electrolyte management, metabolic support, and wound healing. Subsequent sections review the management of injury, transplantation, oncology, breast, endocrine, and abdominal procedures. - Explore topics encountered by general surgery residents in training as well as in-depth coverage of subspecialty areas including head and neck, thoracic, vascular, urology, neurosurgery, pediatrics, and gynecology. - Visually grasp and retain difficult concepts thanks to a full-color design featuring an abundance of illustrations, intraoperative photographs, video clips and tables as well as more schematic diagrams that facilitate the comprehension of surgical techniques and procedures.
Author: Linda Anne Silvestri
Publisher: Elsevier Health Sciences
ISBN: 8131269086
Category : Medical
Languages : en
Pages : 709
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Book Description
Saunders Q & A Review for the NCLEX-RN® Examination, Third South Asia Edition - E-BOOK
Author: Eleanor Schlenker
Publisher: Elsevier Health Sciences
ISBN: 0323266940
Category : Medical
Languages : en
Pages : 686
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Book Description
Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.
Author: Lee Goldman
Publisher: Elsevier Health Sciences
ISBN: 1437736084
Category : Medical
Languages : en
Pages : 2849
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Book Description
Stay on the cutting edge with the newly revised eBook of Goldman’s Cecil Medicine, with over 400 updates personally selected by Dr. Lee Goldman and integrated directly into each chapter. Since 1927, Goldman’s Cecil Medicine has been the world’s most influential internal medicine resource and now in its 24th edition, continues to set the standard for all other references of its kind. Edited by Lee Goldman, MD and Andrew I. Schafer, MD, this is quite simply the fastest and best place to find all of the definitive, state-of-the-art clinical answers you need to understand, diagnosis, or treat essentially anything you are going to encounter. At your fingertips, you'll find authoritative, unbiased, evidence-based guidance on the evaluation and management of every medical condition from a veritable "Who's Who" of modern medicine. Consult this title on your favorite e-reader, conduct rapid searches, and adjust font sizes for optimal readability. Simplify decision making with practical, well-organized, templated chapters that include evidence-ranked references and algorithms to make clinically actionable information leap right off the page. Keep current with the latest knowledge and evidence-based practices. Comprehensive updates throughout include many brand-new and completely revamped chapters on topics like applications of molecular technologies, infectious diseases, and cardiovascular techniques and treatments. Get all the accuracy, expertise, and dependability you could ask for from Dr. Goldman and an editorial team that is a veritable "who's who" of modern medicine including Jeffrey Drazen, MD, Editor-in-Chief of the New England Journal of Medicine and new associate editor Wendy Levinson, MD, 2009-2010 Chair of the Board of Directors of the American Board of Internal Medicine. Reference information more quickly thanks to a new, streamlined format.
Author: Sumati R. Mudambi
Publisher: New Age International
ISBN: 8122419828
Category :
Languages : en
Pages : 33
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Book Description
This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.
Author: Mosby Publishing Staff
Publisher: Mosby Incorporated
ISBN: 9780323018036
Category : Medical
Languages : en
Pages : 8
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Book Description
NUTRITRAC Nutrition Analysis CD-ROM is the innovative, modern, and easy way to perform complete nutritional analyses for clients and patients. The program calculates energy expenditure based on activity level and caloric intake, providing helpful nutrient reports, calorie and fat content charts, DRI/RNI graphs, and much more! The third edition includes a database of over 3,000 foods and 18 different food categories, with an activity database containing more than 150 various daily/common, sporting, recreational and occupational activities. (Includes FREE online bianual nutrition newsletter atwww.Harcourt.com/NUTRITRAC/)
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 1856
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Book Description
Author: B. Koletzko
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318026913
Category : Medical
Languages : en
Pages : 349
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Book Description
There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.
