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Author: Phyllis Mullikin Inslee
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 346
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Book Description
Family history and genealogical information about the ancestors and descendants of William Allison Axtell and Florence Isabel Vennum. William was born 14 March 1858 in Milford, Illinois. He was a descendant of Thomas Axtell (born ca. 1750 in New Jersey) and Mary Tuttle. Florence was born 12 November 1857 in Fayette Co., Iowa. She was a descendant of Thomas James Vennum (born ca. 1775 in Maryland) and Elizabeth Kirkpatrick. William Axtell married Florence Vennum 18 March 1879 in Illinois. They lived in Kansas and were the parents of three sons and six daughters. Descendants lived in Illinois, Kansas, Missouri, Nebraska, Oklahoma and elsewhere.
Author: Phyllis Mullikin Inslee
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 346
Get Book Here
Book Description
Family history and genealogical information about the ancestors and descendants of William Allison Axtell and Florence Isabel Vennum. William was born 14 March 1858 in Milford, Illinois. He was a descendant of Thomas Axtell (born ca. 1750 in New Jersey) and Mary Tuttle. Florence was born 12 November 1857 in Fayette Co., Iowa. She was a descendant of Thomas James Vennum (born ca. 1775 in Maryland) and Elizabeth Kirkpatrick. William Axtell married Florence Vennum 18 March 1879 in Illinois. They lived in Kansas and were the parents of three sons and six daughters. Descendants lived in Illinois, Kansas, Missouri, Nebraska, Oklahoma and elsewhere.
Author:
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ISBN:
Category : Broome County (N.Y.)
Languages : en
Pages : 462
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Book Description
Author:
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 526
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Author:
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 928
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Book Description
Author: Nathaniel Ingersoll Bowditch
Publisher:
ISBN:
Category : Names, Personal
Languages : en
Pages : 120
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Author: Suzanne J. Crawford O'Brien
Publisher: ABC-CLIO
ISBN:
Category : Social Science
Languages : en
Pages : 496
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Publisher Description
Author: Rand McNally Staff
Publisher:
ISBN: 9780528510250
Category : Bankers
Languages : en
Pages : 0
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Author:
Publisher:
ISBN:
Category : College yearbooks
Languages : en
Pages : 536
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Author: Corinne Lisette Hofman
Publisher: Sidestone Press
ISBN: 9088900639
Category : History
Languages : en
Pages : 514
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Book Description
Communities in Contact represents the outcome of the Fourth International Leiden in the Caribbean symposium entitled From Prehistory to Ethnography in the circum-Caribbean. The contributions included in this volume cover a wide range of topics from a variety of disciplines - archaeology, bioarchaeology, ethnohistory and ethnography - revolving around the themes of mobility and exchange, culture contact, and settlement and community. The application of innovative approaches and the multi-dimensional character of these essays have provided exiting new perspectives on the indigenous communities of the circum-Caribbean and Amazonian regions throughout prehistory until the present.
Author: Franca Iacovetta
Publisher: University of Toronto Press
ISBN: 1442661518
Category : History
Languages : en
Pages : 473
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Book Description
Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond. Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century. Edible Histories intertwines information of Canada's 'foodways' – the practices and traditions associated with food and food preparation – and stories of immigration, politics, gender, economics, science, medicine and religion. Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.
