The Wild Rice Gatherers of the Upper Lakes PDF Download
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Author: Albert Ernest Jenks
Publisher:
ISBN:
Category : Indians
Languages : en
Pages : 192
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Book Description
Author: Albert Ernest Jenks
Publisher:
ISBN:
Category : Indians
Languages : en
Pages : 192
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Book Description
Author: Thomas Vennum
Publisher: Minnesota Historical Society Press
ISBN: 9780873512268
Category : Social Science
Languages : en
Pages : 372
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Book Description
Explores in detail the technology of harvesting and processing the grain, the important place of wild rice in Ojibway ceremony and legend, including the rich social life of the traditional rice camps, and the volatile issues of treaty rights. Wild rice has always been essential to life in the Upper Midwest and neighboring Canada. In this far-reaching book, Thomas Vennum Jr. uses travelers' narratives, historical and ethnological accounts, scientific data, historical and contemporary photographs and sketches, his own field work, and the words of Native people to examine the importance of this wild food to the Ojibway people. He details the technology of harvesting and processing, from seventeenth-century reports though modern mechanization. He explains the important place of wild rice in Ojibway ceremony and legend and depicts the rich social life of the traditional rice camps. And he reviews the volatile issues of treaty rights and litigations involving Indian problems in maintaining this traditional resource. A staple of the Ojibway diet and economy for centuries, wild rice has now become a gourmet food. With twentieth-century agricultural technology and paddy cultivation, white growers have virtually removed this important source of income from Indigenous hands. Nevertheless, the Ojibway continue to harvest and process rice each year. It remains a vital part of their social, cultural, and religious life.
Author: Susan Carol Hauser
Publisher: Simon and Schuster
ISBN: 1632201917
Category : Cooking
Languages : en
Pages : 332
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Book Description
The Ojibwe people call wild rice “mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence in the western Great Lakes area to its use in today’s kitchens. The book demystifies the purchasing of wild rice—black or brown, long grain or short grain, lake rice or river rice, US rice or Canadian rice—clarifies cooking options, and proposes wild rice as a fast food (cook a full pound and freeze in small packets). The recipes range from simple soups to gourmet entrées and food for a crowd. Traditionally, wild rice was harvested from canoes and parched in iron kettles over open fires. Although these old ways are still practiced, much of today’s wild rice is cultivated in flooded fields—rice paddies—in the Upper Midwest and in California, and is harvested with combines and processed with machinery. The question arises: Which is better-tasting and more nutritious—naturally occurring wild rice or cultivated wild rice? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: United States. Office of Superintendent of Documents
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Author: Jesse Walter Fewkes
Publisher:
ISBN:
Category : Casa Grande National Monument (Ariz.)
Languages : en
Pages : 576
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Book Description
Author: Smithsonian Institution. Bureau of American Ethnology
Publisher:
ISBN:
Category : America
Languages : en
Pages : 52
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Book Description
Vols. for 1897,1901, 1912-13, and 1915 include extracts from the 16th, 17th, 28th and 30th annual report of the Bureau, respectively.
Author: Smithsonian Institution. Bureau of American Ethnology
Publisher:
ISBN:
Category : America
Languages : en
Pages : 726
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 736
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Book Description
Annual report of the Bureau of ethnology to the Secretary of the Smithsonian Institution
Author: Smithsonian Institution. Bureau of American Ethnology
Publisher:
ISBN:
Category : America
Languages : en
Pages : 732
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Book Description
Author:
Publisher:
ISBN:
Category : Anthropology
Languages : en
Pages : 532
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Book Description
In 1995, Man became Journal of the Royal Anthropological Institute. The volumes under the current title do not yet appear in the database, as JSTOR coverage of the journal currently ends at 1993.
