Wild Berries and Fruits Field Guide of the Rocky Mountain States PDF Download
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Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 9781591932819
Category : Nature
Languages : en
Pages : 0
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Book Description
Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.
Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 9781591932819
Category : Nature
Languages : en
Pages : 0
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Book Description
Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.
Author: David C. Powell
Publisher:
ISBN:
Category : Forest plants
Languages : en
Pages : 299
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Book Description
Author: Bob Krumm
Publisher: Falcon Guides
ISBN: 9781493047796
Category : Cooking
Languages : en
Pages : 192
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Book Description
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Author: Betty B. Derig
Publisher: Mountain Press
ISBN:
Category : Nature
Languages : en
Pages : 252
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Book Description
Organized alphebetically by common family name, the plant descriptions tell you how to identify more then 150 fruits and berries that grow throughout the western United States. Plant writeups discuss how Native Americans and pioneers used plants for food,
Author: Dorcas S. Miller
Publisher: Nature Study Guild Publishers
ISBN: 9780912550220
Category : Nature
Languages : en
Pages : 68
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Book Description
These pocket-sized Nature Study Guides describe plants and animals in easy-to-understand language. They include drawings, keys, terms, symbols, and glossaries. Each book covers a specific region.
Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 1591937973
Category : Nature
Languages : en
Pages : 612
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Book Description
Learn to identify wild berries and fruits with this handy field guide, organized by color. Get the popular field guide by expert author Teresa Marrone, and get started on your way to becoming a forager. Teresa has been gathering and preparing wild edibles for more than 20 years, and she shares her foraging experience with you. Use this book with confidence as you learn about nearly 200 species found in Minnesota, Wisconsin, and Michigan. The species are organized by color and then by form, so when you see a red berry, go to the red section to learn what it is. Book Features Species organized by color, then by form Full-page photos and insets showing each plant’s key identification points Interesting tidbits about the plants’ many uses Range maps, ripening calendar, and more Nearly 200 wild berries and fruits in Minnesota, Wisconsin, and Michigan Learn what’s edible and what to avoid with this easy-to-use field guide. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification.
Author: Teresa. Marrone
Publisher: Adventure Publications
ISBN: 9781591932918
Category : Cooking
Languages : en
Pages : 0
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Book Description
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
Author: Bob Krumm
Publisher: Rowman & Littlefield
ISBN: 0762793945
Category : Nature
Languages : en
Pages : 191
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Book Description
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
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Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: Darcy J. Williamson
Publisher: Lulu.com
ISBN: 0359563570
Category : Cooking
Languages : en
Pages : 63
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Book Description
I had wanted to make homemade wine, but the process seemed too complicated until I came across a recipe, published in an outdated copy of Farmer's Almanac, for Dandelion Wine. The recipe contained no foreign sounding ingredients and the instructions were easy to follow. For a novice winemaker, such a recipe proved inspirational. My wines are flavorful and palatable even though they begin their existence in a cracked crock I purchased at a garage sale. The methods I employ in wine making are basic and unsophisticated. There are excellent winemaking books for the avid home winemaker. However, many novice wine makers, such as I, prefer to begin with the basics. Here are 75 of my favorite wine recipes to help inspire you.
