Author: Heidi Smith
Publisher: Lulu.com
ISBN: 057815353X
Category : Cooking
Languages : en
Pages : 206
Book Description
Enjoy nearly 200 scrumptious, but simple recipes for family meals as well as entertaining. Many dishes are introduced with recollection from the author's childhood in Germany and international travels. Recipes are client and family taste-tested during the past fifty years. From escargot to meat loaf, all recipes are updated to reflect today's healthy eating standards.
Why Add Water When Wine Will Do
Author: Heidi Smith
Publisher: Lulu.com
ISBN: 057815353X
Category : Cooking
Languages : en
Pages : 206
Book Description
Enjoy nearly 200 scrumptious, but simple recipes for family meals as well as entertaining. Many dishes are introduced with recollection from the author's childhood in Germany and international travels. Recipes are client and family taste-tested during the past fifty years. From escargot to meat loaf, all recipes are updated to reflect today's healthy eating standards.
Publisher: Lulu.com
ISBN: 057815353X
Category : Cooking
Languages : en
Pages : 206
Book Description
Enjoy nearly 200 scrumptious, but simple recipes for family meals as well as entertaining. Many dishes are introduced with recollection from the author's childhood in Germany and international travels. Recipes are client and family taste-tested during the past fifty years. From escargot to meat loaf, all recipes are updated to reflect today's healthy eating standards.
Wine to Water
Author: Doc Hendley
Publisher: Penguin
ISBN: 1101554304
Category : Biography & Autobiography
Languages : en
Pages : 243
Book Description
The captivating story of an ordinary bartender who's changing the world through clean water. Doc Hendley never set out to be a hero. In 2004, Hendley-a small- town bartender- launched a series of wine-tasting events to raise funds for clean-water projects and to bring awareness to the world's freshwater crisis. He planned to donate the proceeds through traditional channels, but instead found himself traveling to one of the world's most dangerous hot spots: Darfur, Sudan. There, Doc witnessed a government-sponsored genocide where the number-one weapon wasn't bullets-it was water. The Janjaweed terrorists had figured out that shooting up a bladder containing 10,000 liters of water, or dumping rotting corpses into a primary water source is remarkably efficient for the purposes of mass extermination. With limited funds, Doc realized that he couldn't build new wells costing $10,000 a pop, but he could hire local workers to restore a damaged well for a mere $50 each. He'd found his mission. Today, Doc and Wine to Water continue to help stricken peoples repair and maintain water- containment systems in places like Darfur, Cambodia, Uganda, and Haiti. Doc is a regular, rough-and-tumble guy who loves booze, music, and his Harley- but he also wanted to help. Wine to Water is a gripping story about braving tribal warfare and natural disasters and encountering fascinating characters in far-flung regions of the world. It is also an authoritative account of a global crisis and an inspirational tale that proves how ordinary people can improve the world.
Publisher: Penguin
ISBN: 1101554304
Category : Biography & Autobiography
Languages : en
Pages : 243
Book Description
The captivating story of an ordinary bartender who's changing the world through clean water. Doc Hendley never set out to be a hero. In 2004, Hendley-a small- town bartender- launched a series of wine-tasting events to raise funds for clean-water projects and to bring awareness to the world's freshwater crisis. He planned to donate the proceeds through traditional channels, but instead found himself traveling to one of the world's most dangerous hot spots: Darfur, Sudan. There, Doc witnessed a government-sponsored genocide where the number-one weapon wasn't bullets-it was water. The Janjaweed terrorists had figured out that shooting up a bladder containing 10,000 liters of water, or dumping rotting corpses into a primary water source is remarkably efficient for the purposes of mass extermination. With limited funds, Doc realized that he couldn't build new wells costing $10,000 a pop, but he could hire local workers to restore a damaged well for a mere $50 each. He'd found his mission. Today, Doc and Wine to Water continue to help stricken peoples repair and maintain water- containment systems in places like Darfur, Cambodia, Uganda, and Haiti. Doc is a regular, rough-and-tumble guy who loves booze, music, and his Harley- but he also wanted to help. Wine to Water is a gripping story about braving tribal warfare and natural disasters and encountering fascinating characters in far-flung regions of the world. It is also an authoritative account of a global crisis and an inspirational tale that proves how ordinary people can improve the world.
How Did God Do It? A Symphony of Science and Scripture
Author: Walt Huber
Publisher: FriesenPress
ISBN: 1460211278
Category : Religion
Languages : en
Pages : 372
Book Description
Have you ever wondered... How Did God Do It? How did God perform the many miracles and supernatural events described in the Holy Bible - without violating the laws of physics and chemistry that He Himself put into place? And without conflicting with the basic tenets of Judaism and Christianity? This book proposes a theory that marries faith and rationality in a symphony of science and scripture....
Publisher: FriesenPress
ISBN: 1460211278
Category : Religion
Languages : en
Pages : 372
Book Description
Have you ever wondered... How Did God Do It? How did God perform the many miracles and supernatural events described in the Holy Bible - without violating the laws of physics and chemistry that He Himself put into place? And without conflicting with the basic tenets of Judaism and Christianity? This book proposes a theory that marries faith and rationality in a symphony of science and scripture....
Joy of Home Wine Making
Author: Terry A. Garey
Publisher: William Morrow Paperbacks
ISBN: 9780380782277
Category : Cooking
Languages : en
Pages : 288
Book Description
Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results will delightfully complement your favorite meals and provide unparalleled pleasure by the glass when friends come calling. You don't have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent your Chinese cooking. Raspberry or apricot wine lend themselves to delicious desserts. And if you are interested in more exotic concoctions, rhubarb champagne is the ultimate treat. The Joy of Home Winemaking is your comprehensive guide to: the most up-to-date techniques and equipment readily available and affordable ingredients and materials aging, bottling, racking, blending, and experimenting dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, sherries, liqueurs even homemade soda pop! a sparkling brief history of winemaking helpful illustrations and glossary an extensive mail-order resource section Whether you prefer your wine dry of slightly sweet, The Joy of Home Winemaking has all the information you need to go from casual connoisseur to expert home vintner in no time.
Publisher: William Morrow Paperbacks
ISBN: 9780380782277
Category : Cooking
Languages : en
Pages : 288
Book Description
Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results will delightfully complement your favorite meals and provide unparalleled pleasure by the glass when friends come calling. You don't have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent your Chinese cooking. Raspberry or apricot wine lend themselves to delicious desserts. And if you are interested in more exotic concoctions, rhubarb champagne is the ultimate treat. The Joy of Home Winemaking is your comprehensive guide to: the most up-to-date techniques and equipment readily available and affordable ingredients and materials aging, bottling, racking, blending, and experimenting dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, sherries, liqueurs even homemade soda pop! a sparkling brief history of winemaking helpful illustrations and glossary an extensive mail-order resource section Whether you prefer your wine dry of slightly sweet, The Joy of Home Winemaking has all the information you need to go from casual connoisseur to expert home vintner in no time.
Keys to Good Cooking
Author: Harold McGee
Publisher: Appetite by Random House
ISBN: 0449015998
Category : Cooking
Languages : en
Pages : 379
Book Description
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
Publisher: Appetite by Random House
ISBN: 0449015998
Category : Cooking
Languages : en
Pages : 379
Book Description
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
The Christian & Alcohol
Author: Doug Batchelor
Publisher:
ISBN: 9781580191463
Category : Alcohol
Languages : en
Pages : 32
Book Description
Publisher:
ISBN: 9781580191463
Category : Alcohol
Languages : en
Pages : 32
Book Description
The Spirituality of Wine
Author: Gisela H. Kreglinger
Publisher: Wm. B. Eerdmans Publishing
ISBN: 0802867898
Category : Cooking
Languages : en
Pages : 300
Book Description
Wine serves an important role both in Scripture and in the Christian church, but its significance has received relatively little theological attention in modern times. This book fills that gap. Viewing wine as a gift of God's created bounty and as a special symbol used pervasively throughout Scripture, Kreglinger canvasses the history of wine in the church, particularly its use in the Lord's Supper, discusses the fascinating process of winemaking, and considers both the health benefits of wine and the dangers of alcohol abuse. Offering a vision of the Christian life that sees God in all things - including the work of a vintner and the enjoyment of a well crafted glass of wine.
Publisher: Wm. B. Eerdmans Publishing
ISBN: 0802867898
Category : Cooking
Languages : en
Pages : 300
Book Description
Wine serves an important role both in Scripture and in the Christian church, but its significance has received relatively little theological attention in modern times. This book fills that gap. Viewing wine as a gift of God's created bounty and as a special symbol used pervasively throughout Scripture, Kreglinger canvasses the history of wine in the church, particularly its use in the Lord's Supper, discusses the fascinating process of winemaking, and considers both the health benefits of wine and the dangers of alcohol abuse. Offering a vision of the Christian life that sees God in all things - including the work of a vintner and the enjoyment of a well crafted glass of wine.
The Classical Cookbook
Author: Andrew Dalby
Publisher: Getty Publications
ISBN: 9780892363940
Category : Art
Languages : en
Pages : 148
Book Description
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Publisher: Getty Publications
ISBN: 9780892363940
Category : Art
Languages : en
Pages : 148
Book Description
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Techniques in Home Winemaking
Author: Daniel Pambianchi
Publisher:
ISBN: 9781550652369
Category : Cooking
Languages : en
Pages : 0
Book Description
Offers an overview and instructions on how to make homemade wine, including topics such as selecting the type of grapes to use, what equipment to buy, and how to make popular wines like pinot noir or port wine.
Publisher:
ISBN: 9781550652369
Category : Cooking
Languages : en
Pages : 0
Book Description
Offers an overview and instructions on how to make homemade wine, including topics such as selecting the type of grapes to use, what equipment to buy, and how to make popular wines like pinot noir or port wine.
Homebrewed Vinegar
Author: Kirsten K. Shockey
Publisher: Storey Publishing, LLC
ISBN: 1635862817
Category : Cooking
Languages : en
Pages : 297
Book Description
Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.
Publisher: Storey Publishing, LLC
ISBN: 1635862817
Category : Cooking
Languages : en
Pages : 297
Book Description
Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.