Who’s Who in Food Chemistry PDF Download
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Author: Reto Battaglia
Publisher: Springer Science & Business Media
ISBN: 3662032015
Category : Technology & Engineering
Languages : en
Pages : 252
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Book Description
This directory comprises data on more than 800 top European food scientists including their complete addresses, telephone and fax numbers, as well as such background information as fields of expertise, research topics and consulting activities. Additionally, private, governmental and official laboratories for food control have also been included, while exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking cooperation and service partners or consultancy.
Author: Reto Battaglia
Publisher: Springer Science & Business Media
ISBN: 3662032015
Category : Technology & Engineering
Languages : en
Pages : 252
Get Book Here
Book Description
This directory comprises data on more than 800 top European food scientists including their complete addresses, telephone and fax numbers, as well as such background information as fields of expertise, research topics and consulting activities. Additionally, private, governmental and official laboratories for food control have also been included, while exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking cooperation and service partners or consultancy.
Author: Reto Battaglia
Publisher:
ISBN: 9783642565342
Category :
Languages : en
Pages : 188
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Book Description
Author: Miguel Valcarcel Cases
Publisher: Springer Science & Business Media
ISBN: 3642563546
Category : Science
Languages : en
Pages : 218
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Book Description
This comprehensive directory comprises information on more than 800 European analytical scientists and includes complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of analytical chemistry makes this volume an invaluable source of information for the analytical industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.
Author: Reto Battaglia
Publisher: Springer
ISBN: 9783540414483
Category : Technology & Engineering
Languages : en
Pages : 173
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Book Description
The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.
Author: Werner Pfannhauser
Publisher:
ISBN: 9780387602394
Category : Food
Languages : en
Pages : 241
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Book Description
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Category : Associations
Languages : en
Pages : 648
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Category : Engineers
Languages : en
Pages : 432
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Category : Chinese
Languages : en
Pages : 116
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Category : Canada
Languages : en
Pages : 1580
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ISBN:
Category : Engineers
Languages : en
Pages : 1274
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