Wholesale Food Distribution Facilities in New Orleans, Louisiana PDF Download
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Author: Harlon D. Traylor
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 67
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Author: Harlon D. Traylor
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 67
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Book Description
Author: Earl Gilbert Taylor
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 84
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Author: French Market Corporation (New Orleans, La.)
Publisher:
ISBN:
Category : Markets
Languages : en
Pages : 66
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
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Author: Richard K. Overheim
Publisher: Forgotten Books
ISBN: 9781390892307
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
Excerpt from Baton Rouge Wholesale Food-Distribution Facilities: Status Report In March of 1963, the Louisiana Department of Agriculture and Immigration requested the Transportation and Facilities Research Division, U. S. Department of Agriculture, to cooperate in the examination of wholesale food-distribution facilities in Baton Rouge to determine if there were need for new facilities and interest in centralizing wholesale food distribution, and whether a complete study of the situation was necessary. This report provides a summary of the information gathered from Baton Rouge food wholesalers. This research was done in conjunction with a farmers' market feasibility study conducted by the State Department of Agriculture in cooperation with the Louisiana State University. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 838
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Author: Richard K. Overheim
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 36
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Author: Earl Gilbert Taylor
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 68
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Author: Paul Joseph Hanlon
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 52
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Author: Louisiana Agricultural Experiment Station. Department of Agricultural Economics and Agribusiness
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 444
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