Whole Crop Forages PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Whole Crop Forages PDF full book. Access full book title Whole Crop Forages by A. J. Corrall. Download full books in PDF and EPUB format.
Author: A. J. Corrall
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 76
Get Book Here
Book Description
Author: A. J. Corrall
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 76
Get Book Here
Book Description
Author: Md. Hedayetullah
Publisher: CRC Press
ISBN: 1351167340
Category : Science
Languages : en
Pages : 352
Get Book Here
Book Description
This new book, the first of two volumes on forage crops grown throughout the world, discusses the importance of fodder production of the major fodder crops for animals. It focuses on the 17 major forage crops, both non-leguminous perennial forages and leguminous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests of leguminous forage crops, disease management of non-leguminous seasonal forages, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Volume 2 of Forage Crops of the World focuses on minor forage crops. Key features: • Discusses 17 different types of major forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops
Author: Md. Hedayetullah
Publisher: CRC Press
ISBN: 135116726X
Category : Science
Languages : en
Pages : 309
Get Book Here
Book Description
This book, the second of two volumes, discusses the importance of fodder production of the minor fodder crops for animals. It focuses on 25 minor forage crops, including non-leguminous perennial forages, leguminous forages, and non-graminaceous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests, disease management, agroforestry in fodder and forage crops, preservation, and production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Forage Crops of the World, Volume I: Major Forage Crops focuses on major forage crops. Key features: • Discusses 25 different types of minor forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops
Author: Manuel Neptali Castejon-Marquez
Publisher:
ISBN:
Category :
Languages : en
Pages : 396
Get Book Here
Book Description
Author: Donald M. Ball
Publisher: Potash & Phosphate Institute
ISBN:
Category : Animal feeding
Languages : en
Pages : 344
Get Book Here
Book Description
Author: Md. Hedayetullah
Publisher: CRC Press
ISBN: 1351167235
Category : Science
Languages : en
Pages : 620
Get Book Here
Book Description
This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops, cover 17 major forage crops and 25 minor forage crops. The volumes discuss crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. They also address pests of the various forage crops, disease management, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. Forage crops are very essential for quality milk and meat production. Farm animals are normally fed fodder available from cultivated areas, supplemented by a small extent with harvested grasses and top feeds. The three major sources of fodder are crop residues, cultivated fodder, and fodder from trees, pastures, and grazing lands. The patterns and types of fodder crops vary by geographical location.
Author: John Joseph Kennelly
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 79
Get Book Here
Book Description
Author: Darrell A. Miller
Publisher: McGraw-Hill Companies
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 552
Get Book Here
Book Description
Author: Thomas Shaw
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 312
Get Book Here
Book Description
Author: Donald M. Ball
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 276
Get Book Here
Book Description
